| Suillus flavidus | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | S. flavidus |
| Binomial name | |
| Suillus flavidus (Fr.) J.Presl (1846) | |
| Synonyms [1] | |
| |
Suillus flavidus is a bolete mushroom in the genus Suillus native to Europe. It is considered endangered in the Czech Republic and Switzerland. [2] [3]
Suillus is a genus of basidiomycete fungi in the family Suillaceae and order Boletales. Species in the genus are associated with trees in the pine family (Pinaceae), and are mostly distributed in temperate locations in the Northern Hemisphere, although some species have been introduced to the Southern Hemisphere.
Suillus luteus is a bolete fungus, and the type species of the genus Suillus. A common fungus native to Eurasia, from the British Isles to Korea, it has been introduced widely elsewhere, including North and South America, southern Africa, Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically slimy in wet conditions. The fungus, initially described as Boletus luteus by Carl Linnaeus in 1753, is now classified in a different family as well as genus. Suillus luteus is edible, though not as highly regarded as other bolete mushrooms, and is commonly prepared and eaten in soups, stews or fried dishes. The slime coating, however, may cause indigestion if not removed before eating.
Suillus bovinus, also known as the Jersey cow mushroom or bovine bolete, is a pored mushroom of the genus Suillus in the family Suillaceae. A common fungus native to Europe and Asia, it has been introduced to North America and Australia. It was initially described as Boletus bovinus by Carl Linnaeus in 1753, and given its current binomial name by Henri François Anne de Roussel in 1806. It is an edible mushroom, though not highly regarded.
Suillus americanus is a species of fungus in the mushroom family Suillaceae. Commonly known as the chicken fat mushroom, the American slippery Jack, or the American suillus, it grows in a mycorrhizal association with eastern white pine and is found where this tree occurs in eastern North America and China. The mushroom can be recognized by the bright yellow cap with red to reddish-brown scales embedded in slime, the large yellow angular pores on the underside of the cap, and the narrow yellow stem marked with dark reddish dots. Molecular phylogenetics analysis suggests that S. americanus may be the same species as S. sibiricus, found in western North America and western and central Asia. Suillus americanus is edible, although opinions vary as to its palatability; some susceptible individuals may suffer a contact dermatitis after touching the fruit bodies. The fruit bodies contain a beta glucan carbohydrate shown in laboratory tests to have anti-inflammatory properties.
Suillus lakei, commonly known as the matte Jack, Lake's bolete, or the western painted Suillus, is a species of fungus in the family Suillaceae. It is characterized by the distinctive reddish-brown tufted fibers or small scales on the cap, and the presence of a woolly veil on the stem. The caps can reach diameters of up to 15 cm (5.9 in), while the stems are between 6 to 12 cm long and usually 1–3 cm (0.4–1.2 in) thick. On the underside of the cap is a layer of spongy yellow to yellow-brown angular pores; these pores are covered with a whitish partial veil when young. A mycorrhizal fungus, S. lakei grows in association with Douglas fir, and is found where this tree occurs. It is native to northwestern North America, but has been introduced to Europe, South America, and New Zealand. The mushroom is edible, but opinions vary considerably as to its quality.
Suillus spraguei is a species of fungi in the family Suillaceae. It is known by a variety of common names, including the painted slipperycap, the painted suillus or the red and yellow suillus. Suillus spraguei has had a complex taxonomical history, and is also frequently referred to as Suillus pictus in the literature. The readily identifiable fruit bodies have caps that are dark red when fresh, dry to the touch, and covered with mats of hairs and scales that are separated by yellow cracks. On the underside of the cap are small, yellow, angular pores that become brownish as the mushroom ages. The stalk bears a grayish cottony ring, and is typically covered with soft hairs or scales.
Suillus sibiricus is a fungus of the genus Suillus in the family Suillaceae. It is found in mountains of Europe, North America, and Siberia, strictly associated with several species of pine tree. Due to its specific habitat and rarity in Europe, it has been selected for inclusion in several regional Red Lists. Its fruit bodies are characterised by having slimy caps in wet weather, which can reach diameters of up to 10 cm (3.9 in). On the underside of the cap are yellow angular pores that bruise a pinkish to cinnamon colour. The stem is up to 8 cm (3.1 in) tall and 2.5 cm (1.0 in) wide and typically has a ring, a remnant of the partial veil that covers the fruit body in its early development. In North America, it is commonly called the Siberian slippery jack. Phylogenetic analysis has shown that S. sibiricus is closely related to S. umbonatus and S. americanus, and may in fact be conspecific with the latter species.
Suillus tridentinus, or Orange Larch Bolete, is an uncommon, edible mushroom in the genus Suillus, found mainly at higher altitudes beneath larches on chalk. It can be found together with larch boletes, but more scarce.
Suillus pseudobrevipes is a species of edible mushroom in the genus Suillus. It was first described scientifically by American mycologists Harry D. Thiers and Alexander H. Smith in 1964. This fungal species have a distinctive fibrillous annulus. Compare with Suillus brevipes.
Suillus intermedius is an edible species of mushroom in the genus Suillus. It is found in North America, Costa Blanca Mountains-Spain.
Suillus subalutaceus is an edible species of mushroom in the genus Suillus. It is found in North America and in Taiwan.
Suillus salmonicolor, commonly known as the Slippery Jill, is a fungus in the family Suillaceae of the order Boletales. First described as a member of the genus Boletus in 1874, the species acquired several synonyms, including Suillus pinorigidus and Suillus subluteus, before it was assigned its current binomial name in 1983. It has not been determined with certainty whether S. salmonicolor is distinct from the species S. cothurnatus, described by Rolf Singer in 1945. S. salmonicolor is a mycorrhizal fungus—meaning it forms a symbiotic association with the roots of plants such that both organisms benefit from the exchange of nutrients. This symbiosis occurs with various species of pine, and the fruit bodies of the fungus appear scattered or in groups on the ground near the trees. The fungus is found in North America, Hawaii, Asia, the Caribbean, South Africa, Australia and Central America. It has been introduced to several of those locations via transplanted trees.
Suillus ochraceoroseus is a species of mushroom in the genus Suillus.
Suillus pseudoalbivelatus is a species of bolete fungus in the family Suillaceae. Found in the Dominican Republic, it was described as new to science in 2007.
Suillus serotinus is a species of bolete fungus found in eastern North America. Originally described as a species of Boletus by American botanist Charles Christopher Frost in 1874, it was transferred to Suillus in 1996. The bolete has a dark red brown and sticky cap up to 12 cm (4.7 in) in diameter. The pore surface is initially white before turning reddish brown in age; the angular pores number from 1 to 3 per millimeter. Mushroom flesh slowly stains bluish after injury, later becoming purplish gray then finally reddish brown. The fungus grows in a mycorrhizal association with larch and fruits on the ground scattered or in groups. The spore print is purplish brown; spores are oblong to ellipsoid, smooth, and measure 8–12 by 4–5 µm. The fruit bodies are edible, but lack any distinctive taste or odor.
Suillus kunmingensis is a species of bolete fungus in the family Suillaceae. It was described as new to science in 1948 by Wei-Fan Chiu as a species of Boletinus; Wang and Yao transferred it to the genus Suillus in a 2004 nomenclatural revision of several Chinese boletes. The species epithet alludes to the type locality—Kunming, China—where the first scientific collections of the bolete were made in November, 1941. It has also been recorded from Sichuan. Similar Suillus species include S. pinetorum and S. punctatipes.
Suillus punctipes, commonly known as the spicy suillus, is a bolete fungus in the family Suillaceae.
Suillus weaverae is a bolete mushroom in the genus Suillus found in the United States and Canada. Previously thought to only exist in small numbers in Minnesota. Suillus Weaverae has been rediscovered as a species wherever "Suillus Granulatus" has been described in the Eastern United States.
Suillus cavipoides is a bolete mushroom in the genus Suillus native to China. Initially described as Boletinus cavipoides, it was transferred by Wang and Yao to the genus Suillus in a 2004 nomenclatural revision of several Chinese boletes.
 | Wikispecies has information related to Suillus flavidus |
Suillus flavidus in Index Fungorum
 | This Boletales-related article is a stub. You can help Wikipedia by expanding it. |