Suillus subluteus

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Suillus subluteus
Suillus subluteus 16889.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Suillaceae
Genus: Suillus
Species:
S. subluteus
Binomial name
Suillus subluteus
(Peck) Snell (1944)
Synonyms [1]

Boletus subluteusPeck (1887)
Ixocomus subluteus(Peck) E.-J.Gilbert (1931)

Suillus subluteus is a species of mushroom in the genus Suillus . First described as Boletus subluteus by Charles Horton Peck in 1887, it was transferred to Suillus by Wally Snell in 1944. [2] It is found in North America.

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Suillus decipiens is an edible species of mushroom in the family Suillaceae. First described by Charles Horton Peck in 1889 as Boletinus decipiens, it was transferred to Suillus in 1898 by Otto Kuntze. The fungus is found in southeastern North America, with the northern limit of its range extending to New Jersey.

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Suillus salmonicolor, commonly known as the Slippery Jill, is a fungus in the family Suillaceae of the order Boletales. First described as a member of the genus Boletus in 1874, the species acquired several synonyms, including Suillus pinorigidus and Suillus subluteus, before it was assigned its current binomial name in 1983. It has not been determined with certainty whether S. salmonicolor is distinct from the species S. cothurnatus, described by Rolf Singer in 1945. S. salmonicolor is a mycorrhizal fungus—meaning it forms a symbiotic association with the roots of plants such that both organisms benefit from the exchange of nutrients. This symbiosis occurs with various species of pine, and the fruit bodies of the fungus appear scattered or in groups on the ground near the trees. The fungus is found in North America, Hawaii, Asia, the Caribbean, South Africa, Australia and Central America. It has been introduced to several of those locations via transplanted trees.

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Suillus acidus is an edible species of mushroom in the genus Suillus. The species was first described by Charles Horton Peck as Boletus acidus in 1905.

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<i>Suillus punctipes</i> Species of fungus

Suillus punctipes, commonly known as the spicy suillus, is a bolete fungus in the family Suillaceae.

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Suillus appendiculatus is a species of bolete fungus in the family Suillaceae. It was first described scientifically in 1896 as a species of Boletinus by American mycologist Charles Horton Peck. Harry D. Thiers and Alexander H. Smith transferred it to the genus Suillus in 1964.

<i>Suillus subaureus</i> Species of fungus

Suillus subaureus is a rare species of bolete fungus in the family Suillaceae. It is found in North America, where it associates with deciduous trees. Originally described in 1887 by Charles Horton Peck, it was transferred to genus Suillus by Wally Snell in 1944. Fruitbodies are pale yellow—reflecting its specific epithet subaureus, which means "somewhat golden yellow". The spore print is olive brown. Spores are smooth and inamyloid, and measure 7–10 by 2.7–3.5 µm. It has also been recorded in Taiwan.

References

  1. "Suillus subluteus (Peck) Snell 1944". MycoBank. International Mycological Association. Retrieved 2011-01-05.
  2. Slipp AW, Snell WH. (1944). "Taxonomic-ecologic studies of the Boletaceae in northern Idaho and adjacent Washington". Lloydia. 7: 1–66.