Tarzetta cupularis | |
---|---|
Scientific classification | |
Kingdom: | |
Division: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | T. cupularis |
Binomial name | |
Tarzetta cupularis (L.) Svrček (1981) | |
Synonyms | |
|
Tarzetta cupularis is a species of apothecial fungus belonging to the family Pyronemataceae. This is a species of northern Europe with occasional records from further south in Spain and Morocco. It also occurs in North America. It appears from spring to autumn as brown to cream-coloured flask-shaped cups up to 2 cm across and 2.5 cm tall in groups in damp woodland. The related Tarzetta catinus tends to be larger with a more open cup, but the two species can only be reliably distinguished microscopically: by the shape of the spores (those of T. cupularis being narrower) and the paraphyses (those of T. cupularis lacking the distinctive lobed tips of T. catinus). T. cupularis is inedible. [1]
Amanita porphyria, also known as the grey veiled amanita or the porphyry amanita, is a fairly common, inedible mushroom of the genus Amanita found in Europe and North America.
Aleuria aurantia is a widespread ascomycete fungus in the order Pezizales. The brilliant orange, cup-shaped ascocarps often resemble orange peels strewn on the ground, giving this species its common name.
Clitocybe is a genus of mushrooms characterized by white, off-white, buff, cream, pink, or light-yellow spores, gills running down the stem, and pale white to brown or lilac coloration. They are primarily saprotrophic, decomposing forest ground litter. There are estimated to be around 300 species in the widespread genus.
Hydnum repandum, commonly known as the sweet tooth, wood hedgehog or hedgehog mushroom, is a basidiomycete fungus of the family Hydnaceae. First described by Carl Linnaeus in 1753, it is the type species of the genus Hydnum. The fungus produces fruit bodies (mushrooms) that are characterized by their spore-bearing structures—in the form of spines rather than gills—which hang down from the underside of the cap. The cap is dry, colored yellow to light orange to brown, and often develops an irregular shape, especially when it has grown closely crowded with adjacent fruit bodies. The mushroom tissue is white with a pleasant odor and a spicy or bitter taste. All parts of the mushroom stain orange with age or when bruised.
Caloboletus calopus, commonly known as the bitter beech bolete or scarlet-stemmed bolete, is a fungus of the bolete family, found in Asia, Northern Europe and North America. Appearing in coniferous and deciduous woodland in summer and autumn, the stout fruit bodies are attractively coloured, with a beige to olive cap up to 15 cm (6 in) across, yellow pores, and a reddish stipe up to 15 cm (6 in) long and 5 cm (2 in) wide. The pale yellow flesh stains blue when broken or bruised.
Tylopilus felleus, commonly known as the bitter bolete or the bitter tylopilus, is a fungus of the bolete family. Its distribution includes east Asia, Europe and eastern North America, extending south into Mexico and Central America. A mycorrhizal species, it grows in deciduous and coniferous woodland, often fruiting under beech and oak. Its fruit bodies have convex to flat caps that are some shade of brown, buff or tan and typically measure up to 15 cm (6 in) in diameter. The pore surface is initially white before turning pinkish with age. Like most boletes it lacks a ring and it may be distinguished from Boletus edulis and other similar species by its unusual pink pores and the prominent dark-brown net-like pattern on its stalk.
Clitocybe dealbata, also known as the ivory funnel, is a small white funnel-shaped toadstool widely found in lawns, meadows and other grassy areas in Europe and North America. Also known as the sweating mushroom, it derives this name from the symptoms of poisoning. It contains potentially deadly levels of muscarine.
Hebeloma crustuliniforme, commonly known as poison pie or fairy cakes, is a gilled mushroom of the genus Hebeloma found in Europe and North America, and has been introduced into Australia. Its specific name derives from the Latin crustulum or little biscuit. It is moderately poisonous.
Sarcoscypha coccinea, commonly known as the scarlet elf cup, scarlet elf cap, or the scarlet cup, is a species of fungus in the family Sarcoscyphaceae of the order Pezizales. The fungus, widely distributed in the Northern Hemisphere, has been found in Africa, Asia, Europe, North and South America, and Australia. The type species of the genus Sarcoscypha, S. coccinea has been known by many names since its first appearance in the scientific literature in 1772. Phylogenetic analysis shows the species to be most closely related to other Sarcoscypha species that contain numerous small oil droplets in their spores, such as the North Atlantic island species S. macaronesica. Due to similar physical appearances and sometimes overlapping distributions, S. coccinea has often been confused with S. occidentalis, S. austriaca, and S. dudleyi.
Gyromitra caroliniana, known commonly as the Carolina false morel or big red, is an ascomycete fungus of the genus Gyromitra, within the Pezizales group of fungi. It is found in hardwood forests of the southeastern United States, where it fruits in early spring soon after snowmelt.
Geopyxis carbonaria is a species of fungus in the genus Geopyxis, family Pyronemataceae. First described to science in 1805, and given its current name in 1889, the species is commonly known as the charcoal loving elf-cup, dwarf acorn cup, stalked bonfire cup, or pixie cup. The small, goblet-shaped fruitbodies of the fungus are reddish-brown with a whitish fringe and measure up to 2 cm across. They have a short, tapered stalk. Fruitbodies are commonly found on soil where brush has recently been burned, sometimes in great numbers. The fungus is distributed throughout many temperate regions of the Northern Hemisphere. It is found in Europe, Turkey, and North America. Although it is primarily a saprotrophic species, feeding on the decomposing organic matter remaining after a fire, it also forms biotrophic associations with the roots of Norway spruce.
Helvella acetabulum is a species of fungus in the family Helvellaceae, order Pezizales. This relatively large cup-shaped fungus is characterized by a tan fruit body with prominent branching ribs resembling a cabbage leaf; for this reason it is commonly known as the cabbage leaf Helvella. Other colloquial names include the vinegar cup and the brown ribbed elfin cup. The fruit bodies reaches dimensions of 8 cm (3.1 in) by 4 cm (1.6 in) tall. It is found in Asia, Europe, and North America, where it grows in sandy soils, under both coniferous and deciduous trees.
Disciotis venosa, commonly known as the bleach cup, veiny cup fungus, or the cup morel is a species of fungus in the family Morchellaceae. Fruiting in April and May, they are often difficult to locate because of their nondescript brown color. Found in North America and Europe, they appear to favor banks and slopes and sheltered sites. Although D. venosa is considered edible, it may resemble several other species of brown cup fungi of unknown edibility.
Plectania nannfeldtii, commonly known as Nannfeldt's Plectania, the black felt cup, or the black snowbank cup fungus, is a species of fungus in the family Sarcosomataceae. The fruit bodies of this species resemble small, black, goblet-shaped shallow cups up to 3 cm wide, with stems up to 4 cm long attached to black mycelia. Fruit bodies, which may appear alone or in groups on the ground in conifer duff, are usually attached to buried woody debris, and are commonly associated with melting snow. Plectania nannfeldtii is found in western North America and in Asia, often at higher elevations. Similar black cup fungi with which P. nannfeldtii may be confused include Pseudoplectania vogesiaca, P. nigrella, and Helvella corium.
Lyophyllum decastes, commonly known as the fried chicken mushroom, or chicken of the gravel, is an edible species of fungus in the family Lyophyllaceae that grows in clusters on disturbed ground, often near man-made roads in gravel, with a faintly radish-like taste.
Sarcoscypha occidentalis, commonly known as the stalked scarlet cup or the western scarlet cup, is a species of fungus in the family Sarcoscyphaceae of the Pezizales order. Fruit bodies have small, bright red cups up to 2 cm (0.8 in) wide atop a slender whitish stem that is between 1 and 3 cm long. A saprobic species, it is found growing on hardwood twigs, particularly those that are partially buried in moist and shaded humus-rich soil. The fungus is distributed in the continental United States east of the Rocky Mountains, Central America, the Caribbean, and Asia. It is distinguished from the related species S. coccinea and S. austriaca by differences in geographical distribution, fruiting season, and fruit body structure. Phylogenetic analysis has shown that it is most closely related to other Sarcoscypha species that contain large oil droplets in their spores. The species Molliardiomyces occidentalis is an imperfect form of the fungus that lacks a sexually reproductive stage in its life cycle.
Otidea alutacea is a species of apothecial fungus belonging to the family Pyronemataceae. This European species appears as buff coloured deep cups, often split down one side, up to 6 cm tall, on soil in woodland. It is inedible.
Tarzetta is a genus of fungi in the family Pyronemataceae. The genus has a widespread distribution in north temperate regions, and contains 9 species.
Tarzetta catinus is a species of apothecial fungus belonging to the family Pyronemataceae. This is a largely European species with a few records from Mexico and the United States. It appears from spring to autumn as cream-coloured cups up to 5 cm across, usually in small groups among broad-leaved trees, especially beech. The rather similar Tarzetta cupularis is usually a smaller, deeper, flask-shaped cup, but the two species can only be reliably distinguished microscopically: by the shape of the spores and the paraphyses.
Peziza badia is a species of apothecial fungus belonging to the family Pezizaceae. This is one of the more familiar of the cup fungi of Europe, appearing as irregular dark brown cups up to 8 cm in diameter, often in small groups, on soil in woodland. The species tends to be seen more frequently on sandy soils and favours bare ground, e.g. at the sides of paths. This is a frequently observed European species with scattered records from many other parts of the world. It is not edible.