This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations .(September 2018) |
The Tiffin Cup is an annual British competition run by the Tiffin Club to find the best South Asian restaurant in the United Kingdom. Nominees are selected by their constituency and then put forward by their local MPs. One restaurant from every region is then shortlisted and invited to participate in the Grand Final cook-off event held in the House of Commons of the United Kingdom, as judged by MPs and guest celebrities, with the proceeds going to a selected charity.
MP's are asked to put forward a restaurant to challenge for the Tiffin Cup. The restaurants are then visited and shortlisted, with the finalists going forwards to a live cook-off in the Houses of Parliament. In 2019 81 restaurants were nominated for the Tiffin Cup and 13 shortlisted restaurants were asked to cook for a panel of judges at the Palace of Westminster.
The competition was created by a group of MPs to celebrate quality South Asian food in Britain and to raise money for charity. All of the money raised goes to the World Vision charity. The Chairman of the Tiffin Cup is Keith Vaz MP and Chief Judge is Ainsley Harriott. The trophy is usually presented by the speaker of the house of commons.
2019 - Kuti's Brasserie, Southampton, Hampshire
2006 - Taj Mahal Indian Restaurant, Preseli Pembrokeshire
2007 - Bekash, Romford
2008 - Mint and Mustard, Cardiff North
2009 - Tamasha, Bromley and Chislehurst
2019 - Kuti's Brasserie restaurant from Southampton, Hampshire won the Tiffin Cup at Parliament, London. Chief of judging was celebrity chef Ainsley Harriott and the first prize trophy was awarded by Speaker of the House of Commons, John Bercow. 13 restaurants from around the country took part. The winning dish was Sikandari Royal Lamb which the judges commented was fresh, seasonal and extremely tasty.
The other shortlisted restaurants were Black Pepper's (Wales) nominated by Ian Lucas MP, Red Chillies (east Anglia) nominated by Sir David Amess MP, Vivasa (South East) nominated by Prime Minister Theresa May MP, Al-Nawab (Yorkshire) nominated by Paula Sheriff MP, Indi's (South East) nominated by Conor Burns MP, Rajnagar (West Midlands) nominated by Julian Knight MP, Himalayan Kitchn (London) nominated by Ellie Reeves MP, Indique (North West) nominated by Jeff Smith MP, Prithi (London SW) nominated by Sir Edward Davey MP, Soi Kitchens (East Midlands) nominated by Pauline Latham MP, Dabbbawai (north west) nominated by Chi Onwurah, Nakodar Grill (Scotland) nominated by Paul Sweeney MP.
2015/15 - Mushtaqs Restaurant from Hamilton, Scotland won the Tiffin Cup. Ainsley Harriot, famous TV chef, said of the victorious Mushtaqs "Mushtaqs food has some of the best flavour combinations I have ever eaten."
2013 - The competition included Ainsley Harriet as the chair of a panel of judges.
Notable mention to the Bilash Balti in Lytham St Annes, Lancashire, which was the first restaurant in the Fylde to win the Best in the North West category.
2010 - A record 74 nominations were received by the Tiffin Club! The Launch of the Newby Teas Tiffin Cup 2010 was on Tuesday 14 September 2010.
In 2010, the competition was in aid of World Vision .
B. Raj Tandoori, Banff and Buchan
The Mirch Masala, Tooting
Royal Al Faisal, Birmingham
Taj Mahal, Pembrokeshire
Pan Ahar, Blyth Valley
Aagrah Shipley, Shipley
Bombay Dreams, Brent South
Queen Spice, South Queensferry
Sukhi's Indian Cuisine, Darwen
The Royal Bengal, Lowestoft
Bombay Spice, North London
The Tandoori Parlour, Castle Point
Bengal Spice, Hemel Hempstead
Queens Spice, Edinburgh West
Maharaja, Castle Point
Passage to India, Stroud
Tower Tandoori, North Southwark and Bermondsey
Taste of India, Surrey Heath
Bekash, Romford
Shimla Spice, Shipley
4,500 miles from Delhi, Nottingham South
Moonlight Tandoori, Banff and Buchan
The Gulshan, Wolverhampton South East
Shahi Quila, Blackburn
The Chilli Raj, St Albans
Chilli Chutney, Streatham
The Third Place, Shrewsbury
Mint and Mustard, Cardiff
The Royal Spice, Peterborough
Bombay Blues, London
Spice Lodge, Cheltenham
The Spice Bazaar, South West England
Azad Manzil Restaurant, North West England
Pan Ahar Restaurant, Havering
Kareem's, Vale of Clwyd
Tamasha, Bromley and Chislehurst
Jalsagor, Herefordshire
Saffron, Leeds North East
Haweli Indian, Maidenhead
Lawthorn Farm Indian, Central Ayrshire
Shajan, Ribble Valley
Planet Poppadom, Great Yarmouth
Godalming Tandoori, South West Surrey
The Spice Bazaar, Totnes
Beckenham is a constituency represented in the House of Commons of the Parliament of the United Kingdom since 2010 by Bob Stewart, a Conservative.
Bromley and Chislehurst is a constituency represented in the House of Commons of the Parliament of the United Kingdom since 2006 by Bob Neill, a Conservative.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar, and the Caribbean.
A balti or bāltī gosht is a type of curry served in a thin, pressed-steel wok called a "balti bowl". The name may have come from the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking. One is a special form of tandoori cooking that is now famous in other parts of India, UK, Canada, Hong Kong and in many parts of the world.
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. It’s a highly consistent product throughout curry houses within the UK and firm favourite.
A Dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.
Shipley is a constituency represented in the House of Commons of the UK Parliament since 2005 by Philip Davies, a Conservative.
Leeds East is a constituency represented in the House of Commons of the UK Parliament since 2015 by Richard Burgon of the Labour Party.
Croydon Central is a constituency created in 1974 and is represented in the House of Commons of the UK Parliament since 2017 by Labour MP Sarah Jones. The seat bucked the trend in national results in 2019, with Labour holding the seat well.
Bradford East is a constituency represented in the House of Commons of the UK Parliament since 2015 by Imran Hussain of the Labour Party.
Local Food Hero is a competition to find, celebrate and award Britain's best independent food businesses - those who champions local produce with a strong connection to their community. In 2009, the competition was hosted by the television programme Market Kitchen, on the channel Good Food. Businesses from 10 regions in the UK were nominated and voted for by the public on the Good Food Channel website. After voting ended, the 10 businesses from each region with the most votes were assessed by a selection panel. The panel shortlisted three businesses from each region.
Patrick Lawrence Chapman is an English food writer, broadcaster and author, best known for founding The Curry Club.
The Curry Awards is an award given to curry restaurants in the United Kingdom, which have achieved "total excellence" in all departments by The Curry Club in association with its publication, The Good Curry Guide.
Power 2010 was a campaign to reform the Parliament of the United Kingdom.
TheBritish Curry Awards is an annual awards dinner dedicated to the British curry industry. It was established in 2005 by Enam Ali and has continued to this day. Each individual award is split for geographic purposes — regional splits of Scotland, North West, North East, Midlands, Wales, South East, South West, London Central and City, and London Suburbs — and expertise. The awards themselves are in association with JustEat.com, an online food delivery service. The 16th edition of the British Curry Awards is set to take place on the date TBC December 2020 at the Battersea Evolution.
Gagan Mohindra is a British Conservative Party politician. He has been the Member of Parliament (MP) for South West Hertfordshire since the 2019 general election.