Edible mushrooms are the fleshy fruit bodies of several species of macrofungi. Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. In addition to Tuber, over one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including Rhizopogon and Glomus. Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance.
Gautieria is a genus of hypogeal fungi in the family Gomphaceae. They form mycorrhizae with various tree species, mostly from the family Pinaceae. Species are present over much of the world's temperate and boreal forest habitats. It is well documented that species from this genera are an important part of the diet of the northern flying squirrel. Also, some Australian marsupials, especially the rat-kangaroos, feed extensively on these fungi. The fungi also benefit from this relationship: not only do the squirrels help to disperse the spores and propagate the species, studies suggest that passage through the digestive tract of a mammal promotes germination of spores.
Genea is a genus of truffle-like fungi in the family Pyronemataceae. There are about 32 species in the genus that occur in North America and Europe. The genus was circumscribed by Italian mycologist Carlo Vittadini in 1831.
Geopora cooperi, commonly known as the pine truffle or the fuzzy truffle, is a species of fungus in the family Pyronemataceae. It has a fuzzy brown outer surface and an inner surface of whitish, convoluted folds of tissue. Widely distributed in the Northern Hemisphere, the species has been recorded from Asia, Europe, and North America.
Hysterangium is a genus of truffle-like fungi in the family Hysterangiaceae. The genus is widespread, especially in temperate regions, and contains more than 60 species. Hysterangium was circumscribed by Italian mycologist Carlo Vittadini in 1831.
Octaviania is a genus of truffle-like fungi in the family Boletaceae. The widespread genus is estimated to contain 15 species.
Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range. A mycorrhizal fungus, it grows in a symbiotic association with Douglas fir. It overlaps in distribution with the closely related T. gibbosum, but they have different growing seasons: T. oregonense typically appears from October through March, while T. gibbosum grows from January to June. The fruit bodies of the fungus are roughly spherical to irregular in shape, and resemble small potatoes up to 5 cm (2 in) in diameter. Inside the truffle is the gleba, which is initially white before it becomes a marbled tan color. The large, often thick-walled, and strongly ornamented spores are produced in large spherical asci. The truffle is highly prized for its taste and aroma. Some individuals have claimed success in cultivating the truffles in Christmas tree farms.
Kalapuya brunnea is a species of truffle in the monotypic fungal genus Kalapuya. The truffle occurs only in the Pacific Northwest region of the United States, in western Oregon and northern California. Known locally as the Oregon brown truffle, it was formerly thought to be an undescribed species of Leucangium until molecular analysis demonstrated that it was distinct from that genus. The truffle is reddish brown with a rough and warty outer skin, while the interior spore-producing gleba is initially whitish before developing greyish-brown mottling as it matures. Mature truffles have an odor resembling garlicky cheese, similar to mature Camembert. The species has been harvested for culinary purposes in Oregon.
Tuber microspermum is a species of truffle in the family Tuberaceae. Described as new to science in 2012, the edible species is found in China. The roughly spherical truffle is up to 1.5 cm (0.6 in) wide and yellowish-brown in color. It is distinguished from other truffles by its small asci and small spores that have a network-like surface pattern punctuated by small spines.
Tuber microspiculatum is a species of truffle in the family Tuberaceae. Found in China, it was described as new to science in 2012. The edible species has fruit bodies up to 2.5 cm (1.0 in) wide that range in color from light yellow to reddish brown depending on their age. It is distinguished microscopically from other similar truffles by the honeycomb-like ornamentation on the surface of its spores.
Tuber polyspermum is a species of truffle in the family Tuberaceae. Found in China, it was described as new to science in 2011. Fruit bodies of the truffle are small and brown, measuring up to 1.5 cm (0.6 in) in diameter.
Tuber sinoalbidum is a species of truffle in the family Tuberaceae. Known only from China, it was described as a new species in 2011. Fresh truffles are whitish with a similarly colored interior, and measure up to 4.5 cm (1.8 in) in diameter.
Tuber sinoexcavatum is a species of truffle in the family Tuberaceae. Described as a new species in 2011, it is found in China. The pale yellowish-brown to brown truffles measure up to 3 cm (1.2 in) in diameter. The species is named for its close resemblance to the common European truffle T. excavatum.
Lycoperdon marginatum, commonly known as the peeling puffball, is a type of puffball mushroom in the genus Lycoperdon. A common species, it is found in Europe and North America, where it grows on the ground. It is characterized by the way that the spiny outer layer peels off in sheets.
Tuber melanosporum, called the black truffle,Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
Tuber foetidum is a species of truffle in the genus Tuber (fungus). It was first described scientifically in 1831 by the Italian doctor and mycologist Carlo Vittadini. It is characterized by its foetid odour, and minute brownish bumps on the surface of the fruitbody. A rare species, it is found in Europe. It associates with oak and beech in southern Europe, and with larch in the United Kingdom. Molecular analysis indicates that T. foetidum is closely related to T. maculatum.
Leucangium carthusianum is a species of ascomycete fungus. It is commonly known as the Oregon black truffle. It is found in the Pacific Northwest region of North America, where it grows in an ectomycorrhizal association with Douglas-fir. It is commercially collected, usually assisted by a specially trained truffle dog. Mature fruiting bodies can be dug up mostly during winter, but the season can extend from September through April.
Tuber borchii, known as the whitish truffle or bianchetto truffle, is a small, common species of edible truffle excellent for use in cuisine.
