Ustilago esculenta

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Ustilago esculenta
Wild rice stems.jpg
Zizania latifolia stems galled by smut fungus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Ustilaginomycetes
Order: Ustilaginales
Family: Ustilaginaceae
Genus: Ustilago
Species:
U. esculenta
Binomial name
Ustilago esculenta
Henn. (1895) [1]
Synonyms

Melanopsichium esculentum(Henn.) Mundk. & Thirum. (1946)
Yenia esculenta(Henn.) Liou (1949)

Ustilago esculenta is a species of fungus in the Ustilaginaceae, a family of smut fungi. It is in the same genus as the fungi that cause corn smut, loose smut of barley, false loose smut, covered smut of barley, loose smut of oats, and other grass diseases. This species is pathogenic as well, attacking Manchurian wild rice ( Zizania latifolia ), also known as Manchurian ricegrass, Asian wild rice, [2] and wateroat. [3] This grass is its only known host. [4]

Zizania latifolia is grown as an agricultural crop across Asia. The success of the crop depends on the smut fungus. The grass is not grown for its grain, as are other wild rice species, but for the stems, which swell into juicy galls when infected with the smut. The galled stems are harvested as a vegetable called gau-soon and kal-peh-soon [5] (Pe̍h-ōe-jī :kha-pe̍h-sún; [6] also, gau sun and kah peh sung) [2] and jiaobai in China. [7] Its Japanese name is makomotake. [8] The galled section of the stem is 3 to 4 centimeters (1.2 to 1.6 in) wide and up to 20 centimeters (10 in) long. [4] This vegetable has been grown for centuries in China, [2] at least 400 years. [9] It is popular for its flavor and tender texture. [10] Its taste resembles fresh bamboo shoots. It is eaten raw or cooked. It stays crisp when stir-fried. [11] The main harvesting season is between September and November. This is also typhoon season in parts of Asia, a time when many other vegetables are unavailable. This makes the product more attractive to consumers. [4]

When the fungus invades the host plant it causes it to hypertrophy, its cells increasing in size and number. The fungus destroys the flowering structures of the plant, so it does not make seed. The crop is propagated asexually, by rhizome. New sprouts are infected by spores in the environment, which is generally a paddy. [5] The fungus can also be transmitted directly in the rhizome. [4]

If conditions such as temperature are off, the stem becomes filled with dark-colored, sand-like fungal spores instead of swelling into a vegetable, ruining the crop. [4] [11] Also, there are two known strains of the fungus. One causes the swelling of the stem tissues which produces the vegetable, but the other does not; instead, it fills the stem with spores. [10]

Besides food, the smut-infested stems of the plant have been used medicinally in the treatment of hypertension and heart disease. [10] The spores themselves are used in art. They serve as pigment in Japanese lacquerware, where their brownish color produces a rusty tone to the work. There is a case report of a lacquerware artist who developed hypersensitivity pneumonitis after dusting her work with the spores and then blowing off the excess. [12]

This fungus is federally regulated in the United States.[ how? ] It is thought to pose a threat to North American wild rice. As it prevents the flowering and seed-producing ability of Asian wild rice, it is feared that it could halt grain production if it successfully attacked the local wild rice species. [11] Despite quarantines, a small plot of smut-infested Z. latifolia was discovered growing near Modesto, California, in 1991, and it was destroyed to prevent its spread. [13]

Related Research Articles

<span class="mw-page-title-main">Basidiomycota</span> Division of fungi

Basidiomycota is one of two large divisions that, together with the Ascomycota, constitute the subkingdom Dikarya within the kingdom Fungi. Members are known as basidiomycetes. More specifically, Basidiomycota includes these groups: agarics, puffballs, stinkhorns, bracket fungi, other polypores, jelly fungi, boletes, chanterelles, earth stars, smuts, bunts, rusts, mirror yeasts, and Cryptococcus, the human pathogenic yeast.

<span class="mw-page-title-main">Rust (fungus)</span> Order of fungi

Rusts are fungal plant pathogens of the order Pucciniales causing plant fungal diseases.

<span class="mw-page-title-main">Corn smut</span> Fungal plant disease on maize and teosinte

Corn smut is a plant disease caused by the pathogenic fungus Mycosarcoma maydis. One of several cereal crop pathogens called smut, the fungus forms galls on all above-ground parts of corn species such as maize and teosinte. The infected corn is edible; in Mexico, it is considered a delicacy, called huitlacoche, often eaten as a filling in quesadillas and other tortilla-based dishes, as well as in soups.

<span class="mw-page-title-main">Wild rice</span> Genus of plants

Wild rice, called Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China, where the plant's stem is used as a vegetable.

<span class="mw-page-title-main">Smut (fungus)</span> Reproductive structure of fungi

The smuts are multicellular fungi characterized by their large numbers of teliospores. The smuts get their name from a Germanic word for 'dirt' because of their dark, thick-walled, and dust-like teliospores. They are mostly Ustilaginomycetes and comprise seven of the 15 orders of the subphylum. Most described smuts belong to two orders, Ustilaginales and Tilletiales. The smuts are normally grouped with the other basidiomycetes because of their commonalities concerning sexual reproduction.

<i>Ustilago</i> Genus of fungi

Ustilago is a genus of approximately 200 smut fungi, which are parasitic on grasses. 170 species are accepted by Wijayawardene et al. 2020; After phylogenetic research certain species in Ustilago, Macalpinomyces, and other genera in the Ustilaginaceae clade have been moved to other genera like Mycosarcoma.

<span class="mw-page-title-main">Sugarcane smut</span> Species of fungus

Sugarcane smut is a fungal disease of sugarcane caused by the fungus Sporisorium scitamineum. The disease is known as culmicolous, which describes the outgrowth of fungus of the stalk on the cane. It attacks several sugarcane species and has been reported to occur on a few other grass species as well, but not to a critical amount. The most recognizable characteristic of this disease is a black or gray growth that is referred to as a "smut whip". Resistance to sugarcane smut is the best course of action for management, but also the use of disease free seed is important. On smaller scale operations treatments using hot water and removing infected plants can be effective. The main mode of spore dispersal is the wind but the disease also spreads through the use of infected cuttings. Sugarcane smut is a devastating disease in sugarcane growing areas globally.

<span class="mw-page-title-main">Ustilaginomycotina</span> Subdivision of fungi

The Ustilaginomycotina is a subdivision within the division Basidiomycota of the kingdom Fungi. It consists of the classes Ustilaginomycetes and Exobasidiomycetes, and in 2014 the subdivision was reclassified and the two additional classes Malasseziomycetes and Monilielliomycetes added. The name was first published by Doweld in 2001; Bauer and colleagues later published it in 2006 as an isonym. Ustilagomycotina and Agaricomycotina are considered to be sister groups, and they are in turn sister groups to the subdivision Pucciniomycotina.

<span class="mw-page-title-main">Covered smut (barley)</span> Species of fungus

Covered smut of barley is caused by the fungus Ustilago hordei. The disease is found worldwide and it is more extensively distributed than either loose smut or false loose smut.

<span class="mw-page-title-main">Loose smut</span> Fungal disease of barley plants

Loose smut of barley is caused by Ustilago nuda. It is a disease that can destroy a large proportion of a barley crop. Loose smut replaces grain heads with smut, or masses of spores which infect the open flowers of healthy plants and grow into the seed, without showing any symptoms. Seeds appear healthy and only when they reach maturity the following season is it clear that they were infected. Systemic fungicides are the major control method for loose smut.

<i>Ustilago avenae</i> Species of fungus

Ustilago avenae is a plant pathogen. Semiloose smut of oats can be found wherever oats are grown, as they are seldom treated with seed treatments. The level of treatment is low because oats command a lower sale price than other cereals and hence it is thought that treatment is uneconomic. Semiloose smut of oats, unlike loose smut of wheat and barley, can thus infect up to 80 per cent of a crop.

Sporisorium sorghi, commonly known as sorghum smut, is a plant pathogen that belongs to the Ustilaginaceae family. This fungus is the causative agent of covered kernel smut disease and infects sorghum plants all around the world such as Sorghum bicolor (sorghum), S. sudanense, S. halepense and Sorghumvulgare var. technichum (broomcorn). Ineffective control of S. sorghi can have serious economic and ecological implications.

<i>Ustilaginoidea virens</i> Species of fungus

Ustilaginoidea virens, perfect sexual stage Villosiclava virens, is a plant pathogen which causes the disease "false smut" of rice which reduces both grain yield and grain quality. The disease occurs in more than 40 countries, especially in the rice producing countries of Asia. but also in the U.S. As the common name suggests, it is not a true smut (fungus), but an ascomycete. False smut does not replace all or part of the kernel with a mass of black spores, rather sori form erupting through the palea and lemma forming a ball of mycelia, the outermost layers are spore-producing. Infected rice kernels are always destroyed by the disease.

Magnaporthe salvinii is a fungus known to attack a variety of grass and rice species, including Oryza sativa and Zizania aquatica. Symptoms of fungal infection in plants include small, black, lesions on the leaves that develop into more widespread leaf rot, which then spreads to the stem and causes breakage. As part of its life cycle, the fungus produces sclerotia that persist in dead plant tissue and the soil. Management of the fungus may be effected by tilling the soil, reducing its nitrogen content, or by open field burning, all of which reduce the number of sclerotia, or by the application of a fungicide.

Sporisorium reilianum Langdon & Full., (1978), previously known as Sphacelotheca reiliana, and Sporisorium reilianum, is a species of biotrophic fungus in the family Ustilaginaceae. It is a plant pathogen that infects maize and sorghum.

This article summarizes different crops, what common fungal problems they have, and how fungicide should be used in order to mitigate damage and crop loss. This page also covers how specific fungal infections affect crops present in the United States.

Orseolia oryzae, also called the Asian rice gall midge, is a species of small fly in the family Cecidomyiidae. It is a major insect pest of rice. The damage to the crop is done by the larvae which form galls commonly known as "silver shoots" or "onion shoots". The rice plant is stunted and the seed heads fail to develop.

<i>Xanthomonas oryzae</i> pv. <i>oryzae</i> Variety of bacteria

Xanthomonas oryzae pv. oryzae is a bacterial pathovar that causes a serious blight of rice, other grasses, and sedges.

<i>Zizania latifolia</i> Species of grass

Zizania latifolia, known as Manchurian wild rice, is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China. A wetland plant, Manchurian wild rice is now very rare in the wild, and its use as a grain has completely disappeared in Asia, though it continues to be cultivated for its stems. A measure of its former popularity is that the surname Jiǎng, one of the most common in China, derives from this crop.

<i>Microbotryum violaceum</i> infection of <i>Silene latifolia</i> Fungal disease of a plant

Microbotryum violaceum is a host-specific anther smut (fungus) disease that infects Silene latifolia and sterilizes the host plant. When infected with this disease, the flowers generate pathogenic spores, which can then be transferred to other plants by pollinating insects. Therefore, this disease is sometimes classified as a sexually transmitted infection.

References

  1. Hennings, P. (1895). "Neue und interessante Pilze aus dem Königl. botanischen Museum in Berlin. III". Hedwigia (in German). 34 (1): 10–13.
  2. 1 2 3 Terrell, E. E. and L. R. Batra. (1982). Zizania latifolia and Ustilago esculenta, a grass-fungus association. Economic Botany 36(3) 274–85.
  3. Chen, R. and D. D. Tzeng. (1999). PCR-mediated detection of Ustilago esculenta in wateroat (Zizania latifolia) by ribosomal internal transcribed spacer sequences. Plant Pathology Bulletin 8 149–156.
  4. 1 2 3 4 5 Chung, K. and D. D. Tzeng. (2004). Nutritional requirements of the edible gall-producing fungus Ustilago esculenta. Journal of Biological Sciences 4(2) 246–52.
  5. 1 2 Chung, K. R. and D. D. Tzeng. (2004). Biosynthesis of indole-3-acetic acid by the gall-inducing fungus Ustilago esculenta. [ dead link ] Archived 2016-03-04 at the Wayback Machine Journal of Biological Sciences 4(6) 744–50.
  6. "茭白筍-詞目-教育部臺灣閩南語常用詞辭典". sutian.moe.edu.tw.
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  8. Kawagishi, H., et al. (2006). Osteoclast-forming suppressive compounds from makomotake, Zizania latifolia infected with Ustilago esculenta. Bioscience, Biotechnology, and Biochemistry 70(11) 2800-02.
  9. Oritani, Y., et al. Manchurian wild rice (Zizania latifolia) infected with Ustilago esculenta stimulates innate immune system, via induction of human β-defensin-2. ISHS Acta Horticulturae 841: II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007.
  10. 1 2 3 You, W., et al. (2011). Morphological and molecular differences in two strains of Ustilago esculenta. Current Microbiology 62 44–54.
  11. 1 2 3 Yamaguchi, M. 1990. Asian Vegetables. pp. 387–390. In: Janick, J. and J. E. Simon, Eds. Advances in New Crops. Timber Press, Portland, OR.
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  13. Watson, T., et al. (1991). Disease Note: Smut of Manchurian wild rice caused by Ustilago esculenta in California. Plant Dis. 75 1075.