Verticillium klebahnii

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Verticillium klebahnii
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V. klebahnii
Binomial name
Verticillium klebahnii
Inderbitzin et al., 2011

Verticillium klebahnii (or V. klebahnii) is a fungus often pathogenically inhabiting lettuce. [1] It causes verticillium wilt (a disease state) in some plant species. It produces yellow-pigmented hyphae and microsclerotia, while producing abundant chlamydospores and resting mycelium. It is most closely related to V. tricorpus and V. isaacii . [2]

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<i>Verticillium</i> Genus of fungi

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<i>Verticillium dahliae</i> Species of fungus

Verticillium dahliae is a fungal plant pathogen. It causes verticillium wilt in many plant species, causing leaves to curl and discolor. It may cause death in some plants. Over 400 plant species are affected by Verticillium complex.

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<i>Pepper mild mottle virus</i> Species of virus

Pepper mild mottle virus (PMMoV) is a plant pathogenic virus that occurs worldwide on species of field grown bell, hot and ornamental pepper species. It is caused by members of the plant virus genus Tobamovirus—otherwise known as the tobacco mosaic virus family. Tobamovirus are viruses that contain positive sense RNA genomes that infect plants. Symptoms of the disease vary depending on the cultivar. Typical symptoms include the chlorosis of leaves, stunting, and distorted and lumpy fruiting structures. The virus is spread by mechanical transmission and infected seeds. Avoidance is the best means of controlling the disease because once a plant is infected it cannot be treated. Only seeds that have been tested and treated for the pathogen should be planted.

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DNA barcoding is a method of species identification using a short section of DNA from a specific gene or genes. The premise of DNA barcoding is that by comparison with a reference library of such DNA sections, an individual sequence can be used to uniquely identify an organism to species, just as a supermarket scanner uses the familiar black stripes of the UPC barcode to identify an item in its stock against its reference database. These "barcodes" are sometimes used in an effort to identify unknown species or parts of an organism, simply to catalog as many taxa as possible, or to compare with traditional taxonomy in an effort to determine species boundaries.

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Viral metagenomics uses metagenomic technologies to detect viral genomic material from diverse environmental and clinical samples. Viruses are the most abundant biological entity and are extremely diverse; however, only a small fraction of viruses have been sequenced and only an even smaller fraction have been isolated and cultured. Sequencing viruses can be challenging because viruses lack a universally conserved marker gene so gene-based approaches are limited. Metagenomics can be used to study and analyze unculturable viruses and has been an important tool in understanding viral diversity and abundance and in the discovery of novel viruses. For example, metagenomics methods have been used to describe viruses associated with cancerous tumors and in terrestrial ecosystems.

Heinrich Klebahn was a German mycologist and phytopathologist.

<i>Verticillium nonalfalfae</i> Species of fungus

Verticillium nonalfalfae is a soilborne fungus in the order Hypocreales. It causes verticillium wilt in some plant species, particularly Ailanthus altissima. The fungus produces a resting mycelium characterized by brown-pigmented hyphae. It is most closely related to V. dahliae and V. alfalfae.

Verticillium alfalfae is a fungus. It causes verticillium wilt in some plant species, particularly alfalfa. It produces yellow-pigmented hyphae and microsclerotia, while producing resting mycelium. It is most closely related to V. albo-atrum and V. nonalfalfae.

Verticillium isaacii is a fungus inhabiting artichoke, spinach and lettuce, without necessarily being pathogenic. It causes verticillium wilt in some plant species. It produces yellow-pigmented hyphae and microsclerotia, while producing abundant chlamydospores and resting mycelium. It is most closely related to V. tricorpus and V. klebahnii.

Verticillium zaregamsianum is a fungus often found in lettuce in Japan. It can cause verticillium wilt in some plant species. It produces yellow-pigmented hyphae and microsclerotia, while producing few chlamydospores and with sparse resting mycelium. It is most closely related to V. tricorpus.

<span class="mw-page-title-main">DNA barcoding in diet assessment</span>

DNA barcoding in diet assessment is the use of DNA barcoding to analyse the diet of organisms. and further detect and describe their trophic interactions. This approach is based on the identification of consumed species by characterization of DNA present in dietary samples, e.g. individual food remains, regurgitates, gut and fecal samples, homogenized body of the host organism, target of the diet study.

References

  1. Subbarao, Krishna; Gurung, Suraj; Short, Dylan; Hu, Xiaoping; Sandoya, German V; Hayes, Ryan J; Koike, Steven T. (2015). "Host Range of Verticillium isaacii and Verticillium klebahnii from Artichoke, Spinach and Lettuce". Plant Disease. 99 (7): 933–938. doi: 10.1094/PDIS-12-14-1307-RE . ISSN   0191-2917. PMID   30690967.
  2. Idnurm, Alexander; Inderbitzin, Patrik; Bostock, Richard M.; Davis, R. Michael; Usami, Toshiyuki; Platt, Harold W.; Subbarao, Krishna V. (2011). "Phylogenetics and Taxonomy of the Fungal Vascular Wilt Pathogen Verticillium, with the Descriptions of Five New Species". PLOS ONE. 6 (12): e28341. doi: 10.1371/journal.pone.0028341 . ISSN   1932-6203. PMC   3233568 . PMID   22174791.

Further reading