Georges Auguste Escoffier was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine; Escoffier's achievement was to simplify and modernise Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as roi des cuisiniers et cuisinier des rois, Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century.
Higher education in Mauritius includes colleges, universities and other technical institutions. Public university education has been free to students since 2019. The sector is managed by the Higher Education Commission (HEC) which has the responsibility for allocating public funds, and fostering, planning and coordinating the development of post-secondary education and training. Formerly the Tertiary Education Commission, in 2020 it was reformed into the HEC and a separate Quality Assurance Authority (QAA) for auditing of qualifications.
University College Birmingham is a university in Birmingham, England. It was awarded full university status in 2012 along with Newman University. It is not a member of Universities UK. The university was awarded 'University of the Year' in the 2022 WhatUni Student Choice Awards, as well as coming first in the 'Student Support' category.
The School of Hospitality Business is an industry-specific school within the Eli Broad College of Business at Michigan State University. Founded in 1927 as the nation's first business-based hotel training course, The School of Hospitality Business has 350 undergraduate students and 22 faculty members. The School of Hospitality Business is ranked #1 US Public Hospitality Business Program ; #2 US Public Program ; #3 Hospitality Management Degree Program ; and #4 Hospitality Management Program in the World. Students in The School can earn more than $300,000 each academic year in merit-based scholarships.
The European School of Economics (ESE) is a private college of higher education. It is accredited by ASIC, validated by Richmond, The American International University in London, and is an officially approved Learning Provider. ESE offers UK bachelor's degree, master's degree, MBA, and specialised short programmes at its centres in London, Rome, Milan, Florence, and Madrid.
Hugh Baird College is a college and University Centre situated in Merseyside, England. It is one of the largest providers of education and training in the area, delivering over 300 courses to more than 5,000 students. The college offers courses from entry Level to Level 3, T-levels, A-levels, apprenticeships and university-level courses, foundation degrees and degrees.
The Glion Institute of Higher Education provides instruction in hospitality management, with campuses in Switzerland and the United Kingdom.
City and Islington College (CANDI) is a further education college in the London Borough of Islington, England, established in 1993. The college has four major centres throughout the borough, including a dedicated sixth form centre. It is part of Capital City College Group, alongside Westminster Kingsway College and The College of Haringey, Enfield and North East London, which altogether have 25,000 students in 2020.
The London School of Business and Finance is a private business school in the United Kingdom, owned by the for-profit education corporate group Global University Systems. It was founded in 2003 by the entrepreneur Aaron Etingen. By 2015 it had become one of England's largest private colleges.
The TU Dublin School of Culinary Arts and Food Technology is a part of the Technological University Dublin.
A graduate certificate is an educational credential representing completion of specialized training at the college or university level. A graduate certificate can be awarded by universities upon completion of certain coursework indicating mastering of a specific subject area. Graduate certificates represent training at different levels in different countries, for example a graduate certificate is at master's degree level in Ireland, but is at a bachelor's degree level in the United Kingdom. In both cases, the graduate certificate represents less work than a degree at the same level.
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier, a French chef who is regarded as the father of modern haute cuisine, and owned by Triumph Higher Education group.
Kendall College at National Louis University is a culinary arts and hospitality management college of National Louis University, a private university in Chicago, Illinois. It was founded in 1934 as an independent college and later became a subsidiary of Laureate Education, Inc. On August 6, 2018, National Louis University received approval from the Higher Learning Commission and the U.S. Department of Education to transfer Kendall College's programs and other assets from Laureate Education to the university.
Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a sister school of César Ritz Colleges Switzerland.
Bloomsbury Institute is a higher education provider in central London offering undergraduate and postgraduate degree courses in business management, accounting, and law. The Institute was founded in 2002 as the London School of Business and Management and adopted its current name in 2018.
Enderun Colleges is a private non-sectarian undergraduate college situated at the Bonifacio Global City in Taguig, Metro Manila, Philippines.
City of Oxford College is a further education college in Oxford, England. It has two campuses: the City Centre campus in Oxford city centre, and the Technology Campus in Blackbird Leys, south-east of Oxford city.
Banbury and Bicester college is a further education college in Oxfordshire, England. It has two campuses – one in Banbury and one in Bicester.
The hospitality industry in the United Kingdom is largely represented by the country's hotels, pubs, restaurants and leisure companies, and produces around 4% of UK GDP.
Victor JosephCeserani MBE was a British cook, teacher and writer. Born in London to an Italian father and Belgian mother, he followed his father into the catering industry and became a successful chef. In 1950 he decided that he wished to pass on his cooking skills to a new generation and retrained as a college lecturer. Together with his colleague Ronald Kinton he published a cookery book, Practical Cookery in 1962, written specifically for apprentice chefs and trainees at cookery colleges. It was continually revised over the next four decades; Kinton, shortly followed by Ceserani, handed over to younger writers for subsequent editions in the early 21st century.
