Hyderabad State was a princely state located in the south-central Deccan region of India with its capital at the city of Hyderabad. It is now divided into the present-day state of Telangana, the Kalyana-Karnataka region of Karnataka, and the Marathwada region of Maharashtra in India.
Mir Qamar-ud-din Khan Siddiqi Bayafandi also known as Chin Qilich Qamaruddin Khan, Nizam-ul-Mulk, Asaf Jah and Nizam I, was the 1st Nizam of Hyderabad. He was married to the daughter of a Syed nobleman of Gulbarga. He began his career as a favorite of the Mughal emperor Aurangzeb, who made him a general. Following the death of Aurangzeb in 1707, Asaf Jah refused to favour any one of Aurangzeb's warring sons and as such remained neutral. When Aurangzeb's third son Bahadur Shah ultimately emerged victorious, Asaf Jah was rotated as governor of multiple Mughal provinces until 1714, when he was created Viceroy of the Deccan with authority over six Mughal provinces in southern India from 1714 to 1719. From 1719 onwards he was involved in combating the intrigues of the Sayyid brothers. From 1720 to 1722 he helped the new Mughal emperor Muhammad Shah eliminate the Sayyid brothers and was rewarded by being elevated to the grand viziership from 1722 to 1724.
The Nizams were the rulers of Hyderabad from the 18th through the 20th century. Nizam of Hyderabad was the title of the monarch of the Hyderabad State. Nizam, shortened from Nizam-ul-Mulk, meaning Administrator of the Realm, was the title inherited by Asaf Jah I. He was the former Naib (suzerain) of the Great Mughal in the Deccan, the premier courtier of Mughal India until 1724, the founding of an independent monarchy as the "Nizam of Hyderabad".
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by blending or mashing the meat in the curry and serving hot with flat breads or on its own. The original Haleem, which is different from this variety, is an ancient Iranian dish served with wheat, meat, cinnamon, and sugar that remains popular in Iran to this day. Popular variations of haleem include keşkek in Turkey, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; harisa in the Arab world and Armenia; halim in Iran, West Bengal, in Mauritius and Bangladesh; and khichra in Pakistan and India.
The Chaush or Chaus are Muslim community of Hadhrami Arab descent found in the Deccan region of India. Chaush is an indianized version of the Arabic word JAYSH, which means Army. Most of the Arabs were drafted in Hyderabad army whether it was the Nizam's Army or the Nazm E Jamiat. So that's how Chaush came in to existence
Hyderabadi biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad.
Hyderabadi Muslims, also referred to as Hyderabadis are a community of Deccani people, who are part of a larger ethnic group of Urdu-speaking Muslims, from the area that used to be the princely state of Hyderabad in the regions of Marathwada, Telangana, and Kalyana-Karnataka.
Hyderabadi cuisine, also known as Deccani cuisine, is the native cooking style of the Hyderabad, Telangana, India. The haute cuisine of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad as it began to further develop under their patronage.
The Asaf Jahi was a Muslim dynasty that ruled the Hyderabad State. The family came to India in the late 17th century and became employees of the Mughal Empire. They were great patrons of Persian culture, language, and literature, and the family found ready patronage.
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams. Local traditional spices helped a unique Hyderabadi haleem evolve, that became popular among the native Hyderabadis by the 20th century.
Banjara Hills is an urban commercial centre and one of the most affluent neighbourhoods in Hyderabad, Telangana, India. This is an upmarket locality close to Jubilee Hills. This area was a hilly forest and was least inhabited in the past. Only few royal members of the Nizam's dynasty lived here, which was a hunting ground for them. Even with its history and status, this area now has completely been transformed to an urban commercial centre consisting of an array of high-end hotels, restaurants, night clubs and office buildings of global corporations. Banjara Hills is segregated by its road numbers, with each road having its own importance: the numbers start from 1 and end at 14.
The Hadhrami or Hadharem are an Arab ethnic group indigenous to the Hadhramaut region in South Arabia in the Eastern part of Yemen. They speak Hadhrami Arabic, an Arabic dialect with heavy influence from the extinct South Semitic Hadramautic language.
Arabs in India are people with Arab origins who have over a long period of time, settled in the Indian subcontinent. There have been extensive trade and cultural links between India and the Arab world spanning several millennia. The west coast region of India, especially Malabar and Konkan coasts were active trading hubs, where Arab merchants frequently used to visit on their way to Sri Lanka and South East Asia. Over a span of several centuries, migrants from different Arabian nations immigrated to various regions and kingdoms of the Indian subcontinent as merchants, missionaries and through intermarriages.
The Old City of Hyderabad is a walled city of Hyderabad, Telangana, India, located on the banks of the Musi River built by Qutb Shahi sultan Muhammed Quli Qutb Shah in 1591 AD. There used to be a wall surrounding the Old City, most of which is destroyed. Mubariz Khan, the Mughal governor of Deccan Subah, had fortified the city in 1712 and was completed by Nizam of Hyderabad.
Pahalwan also pronounced as Pehelwan, Pahelwan or Pehalwan means Wrestler in English. In hyderabad India, the word Pahalwan is generally called and related with two types of People.
The culture of Hyderabad, also known as Hyderabadi Tehzeeb or Dakhini Tehzeeb, is the traditional cultural lifestyle of the Telugu people and Hyderabadi Muslims, and characterizes distinct linguistic and cultural traditions of North and South India, which meet and mingle in the city and erstwhile kingdom. This blending was the result of the geographic location of the region and the variety of historical dynasties that ruled the city across different periods—its inception by the Qutub Shahi dynasty in 1591 AD, the occupation by the Mughal Empire and its decline, and the patronage under the Asaf Jahi dynasty.
The Hyderabad State Forces were the armed forces of the princely state of Hyderabad. People from both India and abroad were recruited into the Forces. Among these groups were Arab nationals like Chaush and African nationals like Siddis who now stay in Barkas and A. C. Guards areas of Hyderabad respectively. The Hyderabad cavalry was chiefly composed of Muslim castes such as Mughals, Pathans, Syeds, Sheikhs and Balochs. They were principally recruited from the Deccan, but Delhi, Lucknow, Shahjahanpur, Sindh and Balochistan also supplied recruits to bolster ranks. These non-indigenous soldiers were known as the "Rohollas". The Hindus made a very small portion of the cavalry. The Nizam of Hyderabad also had about 1200 Sikh guards. Other battalions within the army were referred to with the suffix "-walas". Some troops were also supplied by the Europeans for the security of the Nizam.
The history of Telangana, located on the high Deccan Plateau, includes its being ruled by the Satavahana Dynasty, the Kakatiya Dynasty (1083–1323), the Musunuri Nayaks (1326–1356), the Delhi Sultanate, the Bahmani Sultanate (1347–1512), Golconda Sultanate (1512–1687) and Asaf Jahi dynasty (1724-1950).
The localities and neighborhoods of Hyderabad have unique oral histories, dating to the time of the Qutb Shahi dynasty, over 400 years ago, and are named after various people and things. Some are named after a major building or structure in the locality, others named for individuals. The names are mostly in Telugu and Urdu, the major languages of the city. This is a list of localities, neighborhoods and streets of Hyderabad and their etymology.
India 