|   | |
| Names | |
|---|---|
| IUPAC name 1-Phenylethanol | |
| Other names Styrallyl alcohol | |
| Identifiers | |
| 3D model (JSmol) | |
| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.002.461 | 
| EC Number | 
 | 
|  PubChem CID | |
| UNII | |
| UN number | 2937 | 
|  CompTox Dashboard (EPA) | |
| 
 | |
| 
 | |
| Properties | |
| C8H10O | |
| Molar mass | 122.167 g·mol−1 | 
| Appearance | Colourless liquid with a floral [1] or almond-like odor [2] | 
| Melting point | 20.7 °C (69.3 °F; 293.8 K) | 
| Boiling point | 204 °C (399 °F; 477 K) | 
| 1.95 g dm−3 [3] | |
| log P | 1.4 | 
| Hazards | |
| Flash point | 93 °C (199 °F; 366 K) [4] | 
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
1-Phenylethanol is the organic compound with the formula C6H5CH(OH)CH3. It is one of the most commonly available chiral alcohols. It is a colorless liquid with a mild gardenia-hyacinth scent. [5]
Phenylethanol is an aromatic alcohol, it has the role of mouse metabolite. It is a natural product and is found in Cichorium endivia, Castanopsis cuspidata and other organisms. [6]
1-Phenylethanol is found in nature as a glycoside, together with its hydrolase β-primeverosidase in tea (Camellia sinensis) flowers. [7] It is also reportedly present in cranberries, grapes, chives, Scottish spearmint oil, cheeses, cognac, rum, white wine, cocoa, black tea, filbert, cloudberries, beans, mushrooms, and endives. [8]
Racemic 1-phenylethanol is produced by the reduction of acetophenone by sodium borohydride. Alternatively, benzaldehyde can be reacted with methylmagnesium chloride or similar organometallic compounds to afford racemic 1-phenylethanol.
Asymmetric hydrogenation of acetophenone by Noyori catalysts proceeds quantitatively (50 atm H2, room temperature, minutes) in >99% e.e. [9]
The organic oxidising agent ethylbenzene hydroperoxide yields 1-phenylethanol when reduced. Used for the epoxidation of propene, this coproduces propylene oxide, and is an important step in the PO/SM process for the production of styrene. [10]
In the final step of the PO/SM process, dehydration of 1-phenylethanol yields styrene, analogous to many other dehydrations of alcohols to yield alkenes. While secondary to the direct dehydrogenation of ethylbenzene, the PO/SM method remains industrially significant. This route accounted for approximately 15% of styrene production in the United States in 1993, [11] and has seen international development in the 21st century, especially in developing economies that have seen growth in demand for both styrene and propylene oxide. [12]
The majority of styrene is produced by dehydrogenation of ethylbenzene, with about 15 percent produced by hydroperoxidation of ethylbenzene.