Agriculture in Suriname is the third largest industry in Suriname, in the economy,employing between 9-15% percent of the workforce, and account for 9% of GDP. Agriculture accounts for 40% of carbon emissions in Suriname, and is an important part of Suriname's policies as part of its Nationally Determined Contributions.
In 2018, Suriname produced 273 thousand tons of rice, 125 thousand tons of sugar cane, in addition to smaller productions of other agricultural products, such as banana (48 thousand tons), orange (19 thousand tons) and coconut (14 thousand tons).
Only 0.4 percent of Suriname's total land area is cultivable, with half of this devoted to rice production, which makes up around 10 percent of Suriname's total exports, with 180,000 tons produced in 1999. The banana industry also accounts for 2.5 percent of total export revenues, with 55,000 tonnes (54,000 long tons; 61,000 short tons) produced in 1999. Suriname also produces palm kernels, coconuts, sugar, plantains, peanuts, beef, chicken and shrimp. In the 18th century the production of coffee was of major importance under the Dutch colony but has gradually declined.[ citation needed ]
Since 1945, the Commission for the Application of Mechanized Techniques to Agriculture in Suriname has successfully brought new land under cultivation and redeveloped old plantations and improved the total agricultural production. Under union pressure, the government in early 1987 agreed to a national sugar plan to make production more efficient, and to create employment. The sugar industry is of major note in Guyana, especially the operations of Guyana Sugar Corporation since 1976, with 90,000 tons produced in 1999.
Fishing, especially for shellfish, is also important with wild-harvest shrimp accounting for US$29 million, or 6.7 percent of all exports in 1998 and the fishing industry overall creating annual revenues worth US$40–50 million. [ citation needed ]In October 2000, the industry was disrupted when a ban was imposed on Suriname's aquaculture products because of high levels of toxic residues.
The economy of the Dominican Republic is the eighth largest in Latin America, and is the largest in the Caribbean and Central American region. The Dominican Republic is an upper-middle income developing country primarily dependent on mining, agriculture, trade, and services. The country is the site of the single largest gold mine in Latin America, the Pueblo Viejo mine. Although the service sector has recently overtaken agriculture as the leading employer of Dominicans (due principally to growfor more than $1 billion in annual earnings. free-trade zone earnings and tourism are the fastest-growing export sectors. According to a 1999 International Monetary Fund report, remittances from Dominican Americans, are estimated to be about $1.5 billion per year. Most of these funds are used to cover basic household needs such as shelter, food, clothing, health care and education. Secondarily, remittances have financed small businesses and other productive activities.
The economy of Jamaica is heavily reliant on services, accounting for 70% of the country's GDP. Jamaica has natural resources, primarily bauxite, and an ideal climate conducive to agriculture and also tourism. The discovery of bauxite in the 1940s and the subsequent establishment of the bauxite-alumina industry shifted Jamaica's economy from sugar and bananas. By the 1970s, Jamaica had emerged as a world leader in export of these minerals as foreign investment increased.
The economy of Samoa is dependent on agricultural exports, development aid and private financing from overseas. The country is vulnerable to devastating storms. Agriculture employs two-thirds of the labor force, and furnishes 9% of exports, featuring coconut cream, coconut oil and copra. Outside a large automotive wire harness factory, the manufacturing sector mainly processes agricultural products. Tourism is an expanding sector; more than 70,000 tourists visited the islands in 1996 and 120,000 in 2014. The Samoan Government has called for deregulation of the financial sector, encouragement of investment, and continued fiscal discipline. Observers point to the flexibility of the labor market as a basic strength factor for future economic advances.
The economy of Suriname was largely dependent upon the exports of aluminium oxide and small amounts of aluminium produced from bauxite mined in the country. However, after the departure of Alcoa, the economy depended on the exports of crude oil and gold. Suriname was ranked the 124th safest investment destination in the world in the March 2011 Euromoney Country Risk rankings.
The economy of Fiji is one of the most developed among the Pacific islands. Nevertheless, Fiji is a developing country endowed with forest, mineral and fish resources. The country has a large subsistence agriculture sector, which accounts for 18% of gross domestic product, although it employed some 70% of the workforce as of 2001. Sugar exports and the growing tourist industry are the major sources of foreign exchange. Sugar cane processing makes up one-third of industrial activity. Coconuts, ginger, and copra are also significant.
The economy of Guyana is the fastest growing in the world with a projected GDP growth of 26.2% in 2020. Guyana had a per capita gross domestic product of $8,300 in 2016 and an average GDP growth of 4.2% over the previous decade. Crude oil production started in 2019.
The economy of Dominica is reliant upon agriculture, particularly bananas, with the financial services industry becoming increasingly the island's largest source of income. Banana production employs, directly or indirectly, upwards of one-third of the work force. This sector is highly vulnerable to weather conditions and to external events affecting commodity prices. The value of banana exports fell to less than 25% of merchandise trade earnings in 1998 compared to about 44% in 1994.
Agriculture is one of the dominant parts of Senegal's economy. Even though Senegal lies within the drought-prone Sahel region, only about 5 percent of the land irrigated, thus Senegal continues to rely on rain-fed agriculture. Agriculture occupies about 75 percent of the workforce. Despite a relatively wide variety of agricultural production, the majority of farmers produce for subsistence needs. Millet, rice, corn, and sorghum are the primary food crops grown in Senegal. Production is subject to drought and threats of pests such as locusts, birds, fruit flies, and white flies. Moreover, the effects of climate change in Senegal are expected to severely harm the agricultural economy due to extreme weather such as drought, as well increased temperatures.
Nicaragua produces coffee, cotton, bananas, sugar and beef cattle.
Agriculture in Colombia refers to all agricultural activities, essential to food, feed, and fiber production, including all techniques for raising and processing livestock within the Republic of Colombia. Plant cultivation and livestock production have continuously abandoned subsistence agricultural practices in favour of technological farming resulting in cash crops which contribute to the economy of Colombia. The Colombian agricultural production has significant gaps in domestic and/or international human and animal sustenance needs.
Agriculture in the Philippines employs 27.7% of the Filipino workforce as of 2017, according to the World Bank
Agriculture employs the majority of Madagascar's population. Mainly involving smallholders, agriculture has seen different levels of state organisation, shifting from state control to a liberalized sector.
About 90 percent of the population (Burundi) depends on agriculture for a living. Most agriculture consists of subsistence farming, with only about 15% of the total production marketed. An estimated 1,351,000 hectares (3,338,000 acres), or about 52.6% of the total land area, is arable or under permanent crops; about 5.5% of cropland is irrigated. The average farm family plot is 0.8 hectares. Agriculture accounted for 51% of the GDP in 2004. Coffee and tea exports comprise the majority of foreign earnings; coffee alone accounted for 39% of exports of goods in 2004. Agricultural exports accounted for 48 percent of exports in 2004. Principal crops for local consumption are manioc, beans, bananas, sweet potatoes, corn, and sorghum. Production in 2004 included bananas, 1,600,000 tons, mostly for wine; manioc, 710,000 tons; sweet potatoes, 834,000 tons; beans, 220,000 tons; sorghum, 74,000 tons; corn, 123,000 tons; peanuts, 8,800 tons; and yams, 9,900 tons.
Agriculture in the Comoros is an industry in the country of the Comoros.
Agriculture was the foundation of the economy in Ivory Coast and its main source of growth. In 1987 the agricultural sector contributed 35 percent of the country's GDP and 66 percent of its export revenues, provided employment for about two-thirds of the national work force, and generated substantial revenues despite the drop in coffee and cocoa prices. From 1965 to 1980, agricultural GDP grew by an average 4.6 percent per year. Growth of agricultural GDP from coffee, cocoa, and timber production, which totaled nearly 50 percent of Ivory Coast's export revenues, averaged 7 percent a year from 1965 to 1980.
The economy of Belize is a small, essentially private enterprise economy that is based primarily on agriculture, tourism, and services. The cultivation of newly discovered oil in the town of Spanish Lookout has presented new prospects and problems for this developing nation. Belize's primary exports are citrus, sugar, and bananas. Belize's trade deficit has been growing, mostly as a result of low export prices for sugar and bananas.
Agriculture was once the chief economic activity in Guyana despite the coastal plain which comprised only about 5 percent of the country's land area being suitable for cultivation of crops. Much of this fertile area lay more than one meter below the high-tide level of the sea and had to be protected by a system of dikes and dams, making agricultural expansion expensive and difficult. In the 1980s, there were reports that the 200-year-old system of dikes in Guyana was in a serious state of disrepair. Guyana's remaining land area is divided into a white sand belt, which is forested, and interior highlands consisting of mountains, plateaus, and savanna. 2% of the land is arable land.
Agriculture in Panama is an important sector of the Panamanian economy. Major agricultural products include bananas, cocoa beans, coffee, coconuts, timber, beef, chicken, shrimp, corn, potatoes, rice, soybeans, and sugar cane.
Agriculture in Spain is important to the national economy. The primary sector activities accounting for agriculture, husbandry, fishing and silviculture represented a 2.7% of the Spanish GDP in 2017, with an additional 2.5 % represented by the agrofood industry.
Agriculture in Papua New Guinea has a more than 7,000 years old history. Currently around 85% of Papua New Guinea's population lives from semi-subsistence agriculture.