Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers.
Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to southwestern Asia and North Africa, but it is cultivated in many other places and has become naturalized in many countries.
Allium monanthum, the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia (Primorye), and northeastern China.
Allium galanthum is an Asian species of onion in the amaryllis family, commonly called the snowdrop onion. It is native to Xinjiang, Mongolia, Altay Krai, and Kazakhstan. It grows at elevations of 500–1,500 m (1,600–4,900 ft).
Allium przewalskianum is an Asian species of wild onion in the Amaryllis family.
Allium victorialis, commonly known as victory onion, Alpine leek, and Alpine broad-leaf allium is a broad-leaved Eurasian species of wild onion. It is a perennial of the Amaryllis family that occurs widely in mountainous regions of Europe and parts of Asia.
Allium flavidum is an Asian species of onions native to Xinjiang, Altay Krai, Mongolia and Kazakhstan. It grows in rocky areas.
Allium funckiifolium is a plant species from Hubei and Sichuan Provinces in China. It grows in moist locales at elevations of 2200–2300 m.
Allium hookeri is a plant species native to India, Sri Lanka, Myanmar (Burma), Bhutan, and southwestern China. Common names include Hooker chives and garlic chives.
Allium macranthum is an Asian species of wild onion native to Bhutan, Sikkim, Gansu, Shaanxi, Sichuan and Tibet. It grows in wet places at elevations of 2700–4200 metres.
Allium macrostemon, Chinese garlic, Japanese garlic or long-stamen onion, is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan, Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.
Allium nutans, English common name Siberian chives or blue chives, is a species of onion native to European Russia, Kazakhstan, Mongolia, Tibet, Xinjiang, and Asiatic Russia. It grows in wet meadows and other damp locations.
Allium obliquum, common name lop-sided onion or twisted-leaf onion, is a Eurasian species of wild onion with a range extending from Romania to Mongolia. It is also widely cultivated elsewhere as an ornamental.
Allium omeiense is a plant species endemic to Sichuan, China. The people of Emei Shuan grow Allium omeiense as a garden vegetable. It also grows in the wild on slopes and along stream banks.
Allium polyrhizum is a species of wild onion widespread across Zabaykalsky Krai, Kazakhstan, Mongolia, and China at elevations 1000–3700 m.
Allium ramosum, called fragrant-flowered garlic or Chinese chives is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China. The species is also naturalized in a few places in eastern Europe. In its native range, it grows at elevations of 500–2100 m.
Allium semenovii is an Asian species of wild onion native to Xinjiang, Kazakhstan, Tajikistan, and Kyrgyzstan. It grows at elevations of 2000–3000 m.
Allium thunbergii, Thunberg's chive or Thunberg garlic, is an East Asian species of wild onion native to Japan, Korea, and China. It grows at elevations up to 3000 m. The Flora of China recognizes A. tunbergii and A. stenodon as separate species, but more recent sources combine the two.
Allium tubiflorum is a plant species native to China at elevations less than 2000 m.
Allium tulipifolium is an Asian species of wild onion native to Xinjiang, Kazakhstan and Altay Krai. It is found at elevations of 600–1000 m.
