Allium iranicum | |
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Flower of Allium iranicum | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Subgenus: | A. subg. Allium |
Species: | A. iranicum |
Binomial name | |
Allium iranicum | |
Synonyms [2] | |
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Allium iranicum or Iranian leek is a species of wild leek native to the Zagros Mountains of Iran and northern Iraq. [2] It is used in traditional Persian medicine as a treatment for hemorrhoids. [3] Its chromosome number is 2n=32. [4]
Iranian Leek is used in Persian cooking in cuisines such as Ghormeh Sabzi (a flavorful herb and meat stew).
Adding Allium iranicum to yogurt results in increasing the quality and thickness. [5]
Allium iranicum, due to its high fiber content, is useful in the treatment of constipation. [6] This plant is also a good source of antioxidants [7] and contains vitamin C. [8]