Allium tianschanicum | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Species: | A. tianschanicum |
Binomial name | |
Allium tianschanicum Rupr. | |
Synonyms [1] | |
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Allium tianschanicum is a plant species native to Xinjiang, Kazakhstan, Kyrgyzstan and Tajikistan. [2]
Allium tianschanicum has a cluster of bulbs each up to 20 cm in diameter. Scape is up to 25 cm long, round in cross-section. Leaves are channeled, up to 15 mm across, shorter than the scape. Umbel is densely packed with many yellow or white flowers. [2] [3]
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
Allium sphaerocephalon is a plant species in the Amaryllis family known as round-headed leek, round-headed garlic, ball-head onion, and other variations on these names. Drumstick allium is another common name applied to this species. Some publications use the alternate spelling Allium sphaerocephalum. It is a bulbous herbaceous perennial plant.
Allium neapolitanum is a bulbous herbaceous perennial plant in the onion subfamily within the Amaryllis family. Common names include Neapolitan garlic, Naples garlic, daffodil garlic, false garlic, flowering onion, Naples onion, Guernsey star-of-Bethlehem, star, white garlic, and wood garlic.
Allium anceps, known as twinleaf onion and Kellogg's onion, is a species of wild onion native to the western United States. It is widespread in Nevada, extending into adjacent parts of California, Idaho, and Oregon. It grows in barren clay and rocky soils.
Allium monanthum, the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia (Primorye), and northeastern China.
Allium nigrum, common name black garlic, broad-leaved leek, or broadleaf garlic, is a Middle Eastern species of wild onion. It lacks the onion or garlic scent shared by most of the other species in the group. The species is native to Turkey, Cyprus, Syria, Lebanon, and Israel but cultivated as an ornamental in many other places. It has become naturalized in some regions, including parts of the United States.
Allium galanthum is an Asian species of onion in the amaryllis family, commonly called the snowdrop onion. It is native to Xinjiang, Mongolia, Altay Krai, and Kazakhstan. It grows at elevations of 500–1,500 m (1,600–4,900 ft).
Allium unifolium, the one-leaf onion or American garlic, is a North American species of wild onion. It is native to the coastal mountain ranges of California, Oregon, and Baja California. It grows on clay soils including serpentine, at elevations up to 1100 m.
Allium platycaule is a species of wild onion known as broadstemmed onion or flat-stem onion. It is native to northeastern California, south-central Oregon and northwestern Nevada. It is found on slopes of elevations of 1500–2500 m.
Allium aflatunense is a species of plant in the amaryllis family, native to Kazakhstan and Kyrgyzstan in Central Asia. It is commonly grown as a garden plant in other regions.
Allium praecox is a species of wild onion known by the common name early onion.
Allium sanbornii is a North American species of wild onion known by the common name Sanborn's onion. It is native to northern California and southwestern Oregon. It grows in the serpentine soils of the southern Cascade Range and northern Sierra Nevada foothills.
Allium tolmiei is a plant species native to Idaho, eastern and central Oregon, southeastern Washington, northwestern Nevada and northeastern California. It occurs on mountains and scrublands at elevations of 1,300–9,200 feet (400–2,800 m). It was discovered by and named for Dr. William Fraser Tolmie.
Allium rotundum, common name round-headed leek or purple-flowered garlic, is a Eurasian and North African species of wild onion. Its native range extends from Spain and Morocco to Iran and European Russia. It is sparingly naturalized in parts of the United States. The species grows in disturbed habitats such as roadsides, cultivated fields, etc.
Allium caesium, light blue garlic, is a species of herbaceous perennial flowering plant native to central Asia. It grows in deserts and dry fields at elevations of 700–2,000 m (2,300–6,600 ft).
Allium cyathophorum is a Chinese species of flowering plant in the onion genus Allium of the family Amaryllidaceae. It grows at elevations from 2700 metres up to 4600 metres.
Allium hookeri is a plant species native to India, Sri Lanka, Myanmar (Burma), Bhutan, and southwestern China. Common names include Hooker chives and garlic chives. The plant is widely cultivated outside its native range, and valued as a food item in much of South and Southeast Asia.
Allium kaschianum is a plant species from Central Asia. It is found at elevations of 2400–3000 m.
Allium macrostemon, Chinese garlic, Japanese garlic or long-stamen onion, is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan, Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.
Allium semenovii is an Asian species of wild onion native to Xinjiang, Kazakhstan, Tajikistan, and Kyrgyzstan. It grows at elevations of 2000–3000 m.