Alloisoleucine

Last updated
Alloisoleucine
L-alloisoleucine.svg
Identifiers
3D model (JSmol)
1721791
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.014.676 OOjs UI icon edit-ltr-progressive.svg
EC Number
  • L-enantiomer:216-142-3
  • racemic:207-139-8
PubChem CID
UNII
  • InChI=1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5+/m1/s1
    Key: AGPKZVBTJJNPAG-UHNVWZDZSA-N
  • D enantiomer:InChI=1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5+/m0/s1
    Key: AGPKZVBTJJNPAG-CRCLSJGQSA-N
  • L-enantiomer:CC[C@@H](C)[C@@H](C(=O)O)N
  • D enantiomer:CC[C@H](C)[C@H](C(=O)O)N
  • racemic:CCC(C)C(C(=O)O)N
Properties
Appearancewhite solid
Melting point 285 °C (545 °F; 558 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Alloisoleucine is an amino acid with the formula CH3CH2CH(CH3)CH(NH2)CO2H. It exists as two enantiomers, of which the L derivative occurs naturally. L-Alloisoleucine occurs in healthy serum in only trace amounts, except for individuals suffering from maple syrup urine disease. [1]

Contents

Structure

Together with valine, leucine, and isoleucine, alloisoleucine is classified as a branched-chain amino acid (BCAA). It is the rarest of the four.

L-Alloisoleucine is a diastereomer of the proteogenic amino acid L-isoleucine. The stereochemistry of the isobutyl group differs for L-alloisoleucine and L-isoleucine.

L-Isoleucin - L-Isoleucine.svg   D-isoleucine.svg
l-isoleucine (2S,3S) and d-isoleucine (2R,3R)
L-alloisoleucine.svg   D-alloisoleucine.svg
l-alloisoleucine (2S,3R) and d-alloisoleucine (2R,3S)

Role in biosynthesis

L-allo-isoleucine is a precursor to coronamic acid, which is a constituent of the phytotoxin coronatine, produced by Pseudomonas syringae . [2]

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<span class="mw-page-title-main">Isoleucine</span> Chemical compound

Isoleucine (symbol Ile or I) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH+3 form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO form under biological conditions), and a hydrocarbon side chain with a branch (a central carbon atom bound to three other carbon atoms). It is classified as a non-polar, uncharged (at physiological pH), branched-chain, aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it. Essential amino acids are necessary in the human diet. In plants isoleucine can be synthesized from threonine and methionine. In plants and bacteria, isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes. It is encoded by the codons AUU, AUC, and AUA.

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<span class="mw-page-title-main">Ergocryptine</span> Chemical compound

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<small>D</small>-Amino acid Class of chemical compounds

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References

  1. Schadewaldt, Peter; Bodner-Leidecker, Annette; Hammen, Hans-Werner; Wendel, Udo (2000). "Formation of L-Alloisoleucine in Vivo : An L-[13C]Isoleucine Study in Man". Pediatric Research. 47 (2): 271–277. doi: 10.1203/00006450-200002000-00020 . PMID   10674358. S2CID   530588.
  2. Vaillancourt, Frédéric H.; Yeh, Ellen; Vosburg, David A.; O'Connor, Sarah E.; Walsh, Christopher T. (August 2005). "Cryptic chlorination by a non-haem iron enzyme during cyclopropyl amino acid biosynthesis". Nature. 436 (7054): 1191–1194. Bibcode:2005Natur.436.1191V. doi:10.1038/nature03797. ISSN   1476-4687. PMID   16121186. S2CID   4428247.