| Amalda tindalli | |
|---|---|
| |
| Shell of Amalda tindalli (holotype) | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Mollusca |
| Class: | Gastropoda |
| Subclass: | Caenogastropoda |
| Order: | Neogastropoda |
| Family: | Ancillariidae |
| Genus: | Amalda |
| Species: | A. tindalli |
| Binomial name | |
| Amalda tindalli (Melvill, 1898) | |
| Synonyms | |
Ancilla tindalliMelvill, 1898 | |
Amalda tindalli is a species of sea snail, a marine gastropod mollusk in the family Ancillariidae. [1]
The taxonomy status is uncertain. [1]
The length of the shell attains 17 mm, its diameter 8 mm.
(Original description in Latin) The shell is oblong-fusiform, tapering gracefully at the apex, and exhibits a highly glossy surface in shades of pale straw-yellow to ochreous. It comprises seven to eight whorls, the first three being apical, translucent, and glass-like, while the remaining are subtly grooved transversely just below the sutures, with the interspaces adorned by a chestnut hue. The body whorl is minimally expanded, displaying a cinnamon-chestnut ochreous tone at its midsection, delicately lined when viewed under magnification, and accented near the base by a pale chestnut band. The aperture is ovate-oblong, whitish on the interior, with an outer lip that is only slightly flared. The columellar margin is subtly thickened, enhancing the overall lustrous appearance. [2]
This marine species occurs off the Angria Bank, India and off Sri Lanka.
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