The Aria di sorbetto, or "sorbet aria", was a convention of Italian opera in the early nineteenth century. It comprised a short solo performed by a secondary character in the opera. [1]
Nineteenth-century audiences would rarely listen to an opera straight through, preferring instead to talk among themselves, eat, and drink for much of the performance. The aria di sorbetto would come fairly late in the second act of the opera, and it would afford vendors the chance to hawk their wares one last time before the evening ended. As most of the vendors sold Sorbetto (a Sorbet) and Gelato (an ice cream) and other sweets, such arias came to be known as "sorbet arias" because of what they signified to the audience.
The aria di sorbetto was usually given to a secondary character, and was inserted into a scene which had little bearing on the plot of the opera, except tangentially. The character would normally be one who had had no other solo opportunities in the piece. Because the aria was so unimportant, its composition would often be handed off to an inferior composer, one who received no credit for his efforts.
Today, most performances keep the aria di sorbetto intact, rather than cutting it, and audiences are expected to listen to it as they would any other portion of the opera.
Gioachino Antonio Rossini was an Italian composer who gained fame for his 39 operas, although he also wrote many songs, some chamber music and piano pieces and some sacred music. He set new standards for both comic and serious opera before retiring from large-scale composition while still in his thirties, at the height of his popularity.
Maria Anna MarziaAlboni was an Italian contralto opera singer. She is considered "one of the greatest contraltos in operatic history".
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Elisabetta Manfredini-Guarmani was an Italian opera singer best known for having created the leading soprano roles in four of Rossini's operas, roles which he wrote specifically for her voice. She was born Antonia Elisabetta Manfredini in Bologna and was the daughter of the composer and music theorist Vincenzo Manfredini. After her stage debut in 1810 when she sang in the premiere of Stefano Pavesi's Il trionfo di Gedeone at Bologna's Teatro del Corso, she went on to perform at La Fenice, La Scala, Teatro Regio di Torino, Rome's Teatro Argentina and several other opera houses, primarily in Northern Italy. In addition to the roles she created in Rossini's operas, she also sang in the world premieres of operas by several composers who are lesser known today, including Pietro Raimondi, Simon Mayr, and Ferdinando Paër. Her last known appearance was in 1828 after which there is no further trace of her. The date and place of her death are unknown.
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