Ashdown Foresters is a cow's milk hard cheese made in England. [1] [2] [3] [4] [5] [6]
Ashdown Foresters is a cow's milk hard cheese made in England. [1] [2] [3] [4] [5] [6]
It was created at the High Weald Dairy in Horsted Keynes, West Sussex. [1] [2] [4] [5] It is named after Ashdown Forest. [1] [5] It contains pasteurized cow's milk and vegetable rennet. [3] [5] It takes eight hours to make and three months to mature. [1] [2] [4] [5] It has a sweet, nutty flavour. [5]
It won the gold medal at the World Cheese Awards in 2008. [3] It also won the gold medal at the British Cheese Awards in 2008 and 2009. [1] [3]
Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners. The Caerphilly of that period had a greater moisture content, and was made in local farms. At the start of the 20th century, competition for milk in the local area saw production decline, and Caerphilly production was gradually relocated to England.
Cooleeney Farm produces a number of cheeses from both cow's milk and goat's milk from their premises near Thurles in County Tipperary, Ireland.
Gubbeen Cheese is a surface ripened, semi-soft, cow's milk cheese with a pink and white rind. The flavours are creamy with mushroom and nutty aftertastes but vary depending on maturity of cheese. Gubbeen Farmhouse Products also produce a Smoked Gubbeen.
J&L Grubb is an Irish cheese manufacturer, making cows' milk and goats' milk cheeses on their farm near Fethard, South Tipperary.
Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk.
Winchester Cheese Company was an artisan cheese producer in the town of Winchester, California, in Riverside County, Southern California.
Glyde Farm Produce was set up in 1996 by Peter Thomas who spent the next several years researching the market in Ireland for suitable dairy products. Peter and Anita Thomas started making Bellingham Blue cheese at their family farm at Mansfieldtown in County Louth, Ireland, in 2000.
Mossfield Organic Farm is a 300-acre dairy farm in Birr, County Offaly, in Ireland. Owned by Ralph Haslam, it was converted to organic farming in 1999 and since 2005 has produced a number of products using milk from his Friesian cows.
Sussex Slipcote is a fresh cheese made from ewe's milk by the High Weald Dairy in West Sussex, England. The cheese is usually round in shape with a very soft texture. There are two different explanations given for the meaning of "slipcote". High Weald Dairy explains that "‘Slipcote’ is an old English word meaning little (slip) piece of cottage (cote) cheese." Another explanation is that "slipcote" describes the cheese's tendency to slip out of its rind while maturing. Sussex Slipcote has been made in England since the Middle Ages, as described in Law's Grocers' Manual. The cheese won a Bronze award in the British Cheese Awards in 2008.
Fivemiletown Creamery is based in Fivemiletown, County Tyrone, Northern Ireland, and is a producer of handmade speciality soft cheeses and cheddars The company is a farmers' co-operative, and employs around 40 people. The creamery draws its milk supplies mostly from over 60 dairy farmers from across Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. In 2014 Fivemiletown Creamery was acquired by Dale Farm.
Duddleswell is a sheep's cheese made in England.
Davidstow Cheddar is a brand of Cheddar cheese manufactured by Dairy Crest, at the Davidstow Creamery in Cornwall, England, United Kingdom, alongside Cathedral City Cheddar.
Suffolk Gold cheese is a semi-soft cheese prepared from the pasteurised cow's milk of Guernsey cattle. Suffolk Farmhouse Cheeses, a family-operated company located in Creeting St Mary, Suffolk, England, produces the cheese. The dairy was established in 2004.
Brighton Blue is a blue cheese made in Sussex, England. It is named after the city of Brighton in East Sussex.
Black Cow is a brand of vodka manufactured in West Dorset, United Kingdom. It was invented by Jason Barber, a dairy farmer from West Dorset. The vodka is made using whey, a byproduct of cheesemaking. The brand had three adverts banned in 2017. One was a shot-for-shot parody of "Accrington Stanley, Who Are They?" milk advert, featuring the same older actor.
Hegarty's Cheese is an Irish cheese manufacturer making three different cows milk cheese in Whitechurch, County Cork. Hegarty's cheese first started in 2001 by brothers Dan and John Hegarty on the family farm and were joined in 2016 by Jean-Baptiste Enjelvin, a cheesemaker from France.
Killeen Farmhouse Cheese is a small farmhouse cheese maker based from a farm on the banks of the river Shannon near Portumna County Galway, Ireland.
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