Ashdown Foresters is a cow's milk hard cheese made in England. [1] [2] [3] [4] [5] [6]
Ashdown Foresters is a cow's milk hard cheese made in England. [1] [2] [3] [4] [5] [6]
It was created at the High Weald Dairy in Horsted Keynes, West Sussex. [1] [2] [4] [5] It is named after Ashdown Forest. [1] [5] It contains pasteurized cow's milk and vegetable rennet. [3] [5] It takes eight hours to make and three months to mature. [1] [2] [4] [5] It has a sweet, nutty flavour. [5]
It won the gold medal at the World Cheese Awards in 2008. [3] It also won the gold medal at the British Cheese Awards in 2008 and 2009. [1] [3]
Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset, South West England.
Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and white, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission, requiring that only such cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire may be called Stilton. The cheese takes its name from the village of Stilton, now in Cambridgeshire, where it has long been sold, but cannot be made because it is not in one of the three permitted counties.
Gubbeen Cheese is a surface ripened, semi-soft, cow's milk cheese with a pink and white rind. The flavours are creamy with mushroom and nutty aftertastes but vary depending on maturity of cheese. Gubbeen Farmhouse Products also produce a Smoked Gubbeen.
Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England. It is made from the milk of Old Gloucester cattle.
J&L Grubb is an Irish cheese manufacturer, making cows' milk and goats' milk cheeses on their farm near Fethard, County Tipperary.
Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk.
Winchester Cheese Company was an artisan cheese producer in the town of Winchester, California in Riverside County, Southern California.
Glyde Farm Produce was set up in 1996 by Peter Thomas who spent the next several years researching the market in Ireland for suitable dairy products. Peter and Anita Thomas started making Bellingham Blue cheese at their family farm at Mansfieldtown in County Louth, Ireland, in 2000.
Sussex Slipcote is a fresh cheese made from ewe's milk by the High Weald Dairy in West Sussex, England. The cheese is usually round in shape with a very soft texture. There are two different explanations given for the meaning of "slipcote". High Weald Dairy explains that "‘Slipcote’ is an old English word meaning little (slip) piece of cottage (cote) cheese." Another explanation is that "slipcote" describes the cheese's tendency to slip out of its rind while maturing. Sussex Slipcote has been made in England since the Middle Ages, as described in Law's Grocers' Manual. The cheese won a Bronze award in the British Cheese Awards in 2008.
Fivemiletown Creamery is based in Fivemiletown, County Tyrone, Northern Ireland, and is a producer of handmade speciality soft cheeses and cheddars The company is a farmers' co-operative, and employs around 40 people. The creamery draws its milk supplies mostly from over 60 dairy farmers from across Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. In 2014 Fivemiletown Creamery was acquired by Dale Farm.
Duddleswell is a type of cheese made in England.
Davidstow Cheddar is a brand of Cheddar cheese manufactured by Dairy Crest, at the Davidstow Creamery in Cornwall, England, United Kingdom, alongside Cathedral City Cheddar.
Suffolk Gold cheese is a semi-soft cheese prepared from the pasteurised cow's milk of Guernsey cattle. Suffolk Farmhouse Cheeses, a family-operated company located in Creeting St Mary, Suffolk, England, produces the cheese. The dairy was established in 2004.
Brighton Blue is a blue cheese made in Sussex, England. It is named after the city of Brighton in East Sussex.
Black Cow is a brand of vodka manufactured in West Dorset, United Kingdom. It was created by Jason Barber, a dairy farmer from West Dorset. The vodka is made using whey, a byproduct of cheesemaking.
Hegarty's Cheese is an Irish cheese manufacturer making three different cows milk cheese in Whitechurch, County Cork. Hegarty's cheese first started in 2001 by brothers Dan and John Hegarty on the family farm and were joined in 2016 by Jean-Baptiste Enjelvin, a cheesemaker from France.
Killeen Farmhouse Cheese is a small farmhouse cheese maker based from a farm on the banks of the river Shannon near Portumna County Galway, Ireland.
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