Aspergillus is a genus consisting of several hundred mould species found in various climates worldwide.
Aspergillus tubingensis is a darkly pigmented species of fungus in the genus Aspergillus section Nigri. It is often confused with Aspergillus niger due to their similar morphology and habitat. A. tubingensis is often involved in food spoilage of fruits and wheat, and industrial fermentation. This species is a rare agent of opportunistic infection.
Aspergillus xerophilus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1975. It has been reported to produce bisanthrons, dihydroauroglaucin, echinulins, erythroglaucin, isoechinulins, neoechinulins, physcion, sulochrin, and tetracyclic.
Aspergillus keveii is a species of fungus in the genus Aspergillus which has been isolated from soil from Las Palmas in Spain. It is from the Usti section. It has been reported to produce drimans, ophiobolins G and H, and nidulol.
Aspergillus appendiculatus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1975. It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin.
Aspergillus chevalieri is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The fungi in the Aspergillus section are known for their ability to grow at extremely low water activities. The species was first described in 1926. It has since been reported as an opportunistic pathogen causing skin infections.
Aspergillus brunneus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1893. It has been reported to produce asperflavin, asperentins, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, 5-farnesyl-5,7-dihydroxy-4-methylphthalide, erythroglaucin, flavoglaucin, isoechinulins, mycophenolic acid, neoechinulins, physcion, questin, tetracyclic, and tetrahydroauroglaucin.
Aspergillus cibarius is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2012. It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, neoechinulins physcion, tetracyclic, and tetrahydroauroglaucin.
Aspergillus mallochii is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been reported to produce auroglaucin, dihydroauroglaucin, echinulins, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, tetracyclic, and tetrahydroauroglaucin.
Aspergillus neocarnoyi is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1989. It has been reported to produce asperentins, asperflavin, auroglaucin, a bisanthron, dihydroauroglaucin, echinulins, flavoglaucin, neoechinulins, questin, questinol, tetracyclic, and tetrahydroauroglaucin.
Aspergillus sloanii is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2014. It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, flavoglaucin, physcion, tetracyclic, and tetrahydroauroglaucin.
Aspergillus tonophilus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1962. It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, flavoglaucin, an apolar indoloterpene, isoechinulins, neoechinulins, and tetrahydroauroglaucin.
Aspergillus zutongqii is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, epiheveadrides, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin.
Aspergillus halophilicus is a species of fungus in the genus Aspergillus. It is from the Restricti section. The species was first described in 1959. It has been isolated from dried corn in the United States and a textile in the Netherlands. It has been reported to produce chaetoviridin A, deoxybrevianamid E, pseurotin A, pseurotin D, rugulusovin, stachybotryamide, and tryprostatin B.
Aspergillus vitricola is a species of fungus in the genus Aspergillus. It is from the Robusti section. The species was first described in 1962 by Ohtsuki. It has been isolated from binocular lenses in Japan and house dust in Canada.
Aspergillus aerius is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been isolated from an air treatment system in a production plant in the Netherlands. It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, tetracyclic, and tetrahydroauroglaucin.
Aspergillus caperatus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been isolated from soil in South Africa. It has been reported to produce auroglaucin, a bisanthron, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, neoechinulins, physcion, and tetrahydroauroglaucin.
Aspergillus levisporus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been isolated from a bedroom in the United States. It has been reported to produce auroglaucin, dihydroauroglaucin, echinulins, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin.
Aspergillus hordei is a species of fungus in the genus Aspergillus. It is from the Robusti section. The species was first described in 2017. It has been isolated from barley in the United States. It has been reported to produce asperglaucide, aurantiamide, aurantiamide B, cristatine A, and echinulin.
Aspergillus pachycaulis is a species of fungus in the genus Aspergillus. It is from the Robusti section. The species was first described in 2017. It has been isolated from air in the United States. It has been reported to produce asperphenamate, indole alkaloid A, indole alkaloid B, phthalide, and mycophenolic acid.
