| Austroboletus olivaceoglutinosus | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Boletaceae |
| Genus: | Austroboletus |
| Species: | A. olivaceoglutinosus |
| Binomial name | |
| Austroboletus olivaceoglutinosus K. Das & Dentinger | |
Austroboletus olivaceoglutinosus is a species of bolete fungus found in Sikkim in northeast India. It is so named for its sticky olive-green cap.
Austroboletus olivaceoglutinosus was described as new to science in 2015, after collections in subalpine forests in Sikkim. [1] The species name is derived from the latin words oliva "olive" and glūtĕn "glue", [2] and refers to the mushroom's cap. Limited genetic testing showed an affinity to Austroboletus fusisporus . [1]
The olive cap is 3 to 5.5 centimetres (1+1⁄4 to 2+1⁄4 in) diameter and fades to green-yellow with age, particularly at the margins. It is conical in shape initially, becoming more convex but not flat, and often has a central boss. The cap surface is very sticky, and often has dead insects stuck to it. Like other boletoid fungi, it has pores rather than gills on the cap underside. The cap margin covers the spore-bearing surface under the cap completely in young specimens. The pores are yellow-white when young, becoming more pinkish with age and staining red-grey when bruised or damaged. The cylindrical stem is 10 to 18 centimetres (4 to 7 in) high by 1.3 to 1.7 centimetres (1⁄2 to 3⁄4 in) wide, and is initially white and yellows with age. It is solid in young specimens, with the inner pith softening and leaving a hollow stem in older mushrooms. The mushroom has a pronounced fruity smell. [1] The spore print is a reddish-tan colour, and the narrow-oval to spindle-shaped spores are 12.7–19.0 μm long by 5.9–7.7 μm wide. The flesh does not change colour when potassium hydroxide is applied to it, but the cap surface turns salmon-pink. [1]
A. olivaceoglutinosus is native to northern Sikkim. The mushrooms appear in August and September in subalpine coniferous forests at an altitude of 2,800 metres (9,200 ft), under such trees as Sikkim spruce ( Picea spinulosa ), Bhutan fir ( Abies densa ), Sikkim larch ( Larix griffithiana ) and Himalayan hemlock ( Tsuga dumosa ). [1]
Amanita gemmata, commonly known as the gemmed amanita or the jonquil amanita, is an agaric mushroom of the family Amanitaceae and genus Amanita. The fruit body has a cap that is a dull to golden shade of yellow, and typically 2.5–12 centimetres in diameter. The cap surface is sticky when moist, and characterized by white warts, which are easily detached. It is initially convex, and flattens out when mature. The flesh is white and does not change colour when cut. The gills are white and closely spaced. The stem is pale yellow, and measures 4–12 cm long by 0.5–1.9 cm thick. The partial veil that covers the young fruit body turns into the ring on the stem at maturity. The spore print is white. It resembles numerous other species.
Suillus bovinus, also known as the Jersey cow mushroom or bovine bolete, is a pored mushroom of the genus Suillus in the family Suillaceae. A common fungus native to Europe and Asia, it has been introduced to North America and Australia. It was initially described as Boletus bovinus by Carl Linnaeus in 1753, and given its current binomial name by Henri François Anne de Roussel in 1806. It is an edible mushroom, though not highly regarded.
Rubroboletus pulcherrimus, known as Boletus pulcherrimus until 2015, and commonly known as the red-pored bolete, is a species of mushroom in the family Boletaceae. It is a large bolete from Western North America with distinguishing features that include a netted surface on the stem, a red to brown cap and stem color, and red pores that stain blue upon injury. Until 2005 this was the only bolete that has been implicated in the death of someone consuming it; a couple developed gastrointestinal symptoms in 1994 after eating this fungus with the husband succumbing. Autopsy revealed infarction of the midgut.
Leucocoprinus cepistipes, is a species of fungus in the family Agaricaceae. It is typically found on wood debris, such as wood chips but may also grow in potted plants or greenhouses. Typical characteristics include a fine-scaled bell-shaped cap, a partial veil, and a tendency to bruise a yellow to brown when handled.
Lactarius vietus is a species of fungus in the family Russulaceae, first described by Elias Magnus Fries. It produces moderately sized and brittle mushrooms, which grow on the forest floor or on rotting wood. The flattened-convex cap can vary in shape, sometimes forming the shape of a wide funnel. It is typically grey, but the colour varies. The species has crowded, light-coloured gills, which produce white milk. The spore print is typically whitish, but also varies considerably. The mushrooms typically have a strong, acrid taste and have been described as inedible, but other authors have described them as consumable after boiling. L. vietus feeds by forming an ectomycorrhizal relationship with surrounding trees, and it favours birch. It grows in autumn months and is fairly common in Europe, North America and eastern Asia.
Amanita aestivalis, commonly known as the white American star-footed amanita, is a species of fungus in the mushroom family Amanitaceae. The cap of the white fruit body is 5 to 8.5 centimetres in diameter. It sits atop a stem that is 8.5 to 16 cm long. The entire fruit body will slowly stain a reddish-brown color in response to bruising. A. aestivalis may be a synonym for A. brunnescens, and may be confused with several other white-bodied amanitas. The fungus is distributed in eastern North America.
Amanita australis is a species of fungus in the family Amanitaceae. It produces small- to medium-sized fruit bodies, with brown caps up to 9 centimetres in diameter covered with pyramidal warts. The gills on the underside of the cap are white, closely crowded together, and free from attachment to the stem. The stem, up to 9 cm long, has a ring and a bulbous base. The mushroom may be confused with another endemic New Zealand species, A. nothofagi, but can be distinguished by differences in microscopic characteristics.
Amanita nothofagi is a species of fungus in the family Amanitaceae. Endemic to New Zealand, the species was first described by mycologist Greta Stevenson in 1962. The fruit bodies have dark brown caps that are up to 13 cm (5.1 in) in diameter and covered with patches of soft greyish-brown scales or warts. The gills underneath the cap are crowded together, free from attachment to the stem, and white, becoming tinged with yellow in age. The stem of the mushroom is 4–14 cm (1.6–5.5 in) long by 0.5–2.5 cm (0.2–1.0 in) thick, and has a ring. The spore print is white, and individual spores are spherical to ellipsoid, measuring 7.5–9 by 7.5–9 micrometres. The mushroom may be confused with another New Zealand species, A. australis, but can be distinguished by certain characteristics. Amanita nothofagi is a mycorrhizal species, and grows in association with native New Zealand trees such as Southern Beech.
Suillus pungens, commonly known as the pungent slippery jack or the pungent suillus, is a species of fungus in the genus Suillus. The fruit bodies of the fungus have slimy convex caps up to 14 cm (5.5 in) wide. The mushroom is characterized by the very distinct color changes that occur in the cap throughout development. Typically, the young cap is whitish, later becoming grayish-olive to reddish-brown or a mottled combination of these colors. The mushroom has a dotted stem (stipe) up to 7 cm (2.8 in) long, and 2 cm (0.8 in) thick. On the underside on the cap is the spore-bearing tissue consisting of minute vertically arranged tubes that appear as a surface of angular, yellowish pores. The presence of milky droplets on the pore surface of young individuals, especially in humid environments, is a characteristic feature of this species. S. pungens can usually be distinguished from other similar Suillus species by differences in distribution, odor and taste. The mushroom is considered edible, but not highly regarded.
Cortinarius infractus, commonly known as the sooty-olive Cortinarius or the bitter webcap, is an inedible basidiomycete mushroom of the genus Cortinarius. The fungus produces sooty-olive fruit bodies with sticky caps measuring up to 13 cm (5.1 in) in diameter. The fruit bodies contains alkaloids that inhibit the enzyme acetylcholinesterase.
Amanita ravenelii, commonly known as the pinecone lepidella, is a species of fungus in the family Amanitaceae. The whitish fruit bodies are medium to large, with caps up to 17 centimetres wide, and stems up to 25 cm (10 in) long. The cap surface has large warts and the stem has a scaly, bulbous base. The mushrooms have a unique chlorine like odor.
Cortinarius vanduzerensis is a species of mushroom in the family Cortinariaceae. Described as new to science in 1972, it is known only from the Pacific Northwest region of North America, where it grows under conifers such as spruce, hemlock, and Douglas-fir. The fruit bodies of the fungus, or mushrooms, have a slimy dark chestnut-brown cap that becomes deeply radially grooved or corrugated in maturity, and reaches diameters of up to 8 cm. The gills on the underside of the cap are initially pinkish-buff before becoming pale brown when the spores mature. The stem is lavender, measuring 10–18 cm (4–7 in) long and 1–2 cm thick. The mushroom produces a rusty-brown spore print, with individual spores measuring 12–14 by 7–8 micrometers. The edibility of the mushroom has not been determined, and it has been described as "much too slippery to be of value".
Cortinarius badiolaevis is a fungus in the family Cortinariaceae. The species produces mushrooms with smooth, red-brown caps up to 5 centimetres (2.0 in) in diameter, after which it is named. It has a white stem, and yellow-brown gills. It was first described in 2011, based on specimens collected in the 1990s and 2000s. C. badiolaevis is part of the subgenus Telamonia, but is not part of any known section, and does not have any close relatives within the genus. The rare species is known from Sweden and Spain, where it grows from soil in coniferous woodland.
Boletus curtisii is a species of fungus in the family Boletaceae. It produces small- to medium-sized fruit bodies (mushrooms) with a convex cap up to 9.5 cm (3.7 in) wide atop a slender stem that can reach a length of 12 cm (4.7 in). In young specimens, the cap and stem are bright golden yellow, although the color dulls to brownish when old. Both the stem and cap are slimy or sticky when young. On the underside of the cap are small circular to angular pores. The mushroom is edible, but not appealing. It is found in eastern and southern North America, where it grows in a mycorrhizal association with hardwood and conifer trees. Once classified as a species of Pulveroboletus, the yellow color of B. curtisii is a result of pigments chemically distinct from those responsible for the yellow coloring of Pulveroboletus.
Boletus abruptibulbus is a species of bolete mushroom in the family Boletaceae. Described as new to science in 2009, it is found only in the Gulf Coast of the Florida Panhandle, where it grows on the ground in coastal sand dunes, one of only three North American boletes known to favor this habitat. The fruit bodies have convex brownish caps up to 8 cm (3.1 in) in diameter, supported by solid yellowish to reddish stems measuring 3–5 cm (1.2–2.0 in) long by 10–15 mm (0.4–0.6 in) thick. The pores on the underside of the cap measure about 1–2 mm in diameter and are initially pale yellow before developing a greenish tinge in age. The mushroom's spores, about 20 micrometers long, are unusually long for a member of the Boletaceae. The stem base is bulbous, a diagnostic feature for which the species is named.
Boletus carminiporus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1998, the species is found in the southern United States where it grows in a mycorrhizal association with various trees in mixed forests.
Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Eurasia and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers. Both the common and scientific names refer to the bay- or chestnut-coloured cap, which is almost spherical in young specimens before broadening and flattening out to a diameter up to 15 cm (6 in). On the cap underside are small yellowish pores that turn dull blue-grey when bruised. The smooth, cylindrical stipe, measuring 4–9 cm long by 1–2 cm thick, is coloured like the cap, but paler. Some varieties have been described from eastern North America, differing from the main type in both macroscopic and microscopic morphology.
Boletus aurantiosplendens is a species of fungus native to eastern North America. Timothy J Baroni described the species in 1998, from material collected near Franklin in Macon County, North Carolina. The species name is from the Latin words aurantium "orange", and splendens "bright".
Leucocoprinus viridiflavus is a species of mushroom producing fungus in the family Agaricaceae. It may also be known as Leucoagaricus viridiflavus.
Leucocoprinus viridiflavoides is a species of mushroom producing fungus in the family Agaricaceae. It may still be known as Leucoagaricus viridiflavoides.