Mahseer is the common name used for the genera Tor, Neolissochilus, Naziritor and Parator in the family Cyprinidae (carps). The name is, however, more often restricted to members of the genus Tor. The range of these fish is from Vietnam in the east and China in the north, through Laos, Cambodia, Thailand, Malaysia, Brunei and Indonesia, and across southern Asia including the countries of India, Nepal, Bhutan and Bangladesh within the Indian Peninsula, plus Sri Lanka, Pakistan and Afghanistan. They are commercially important game fish, as well as highly esteemed food fish. Mahseer fetch high market price, and are potential candidate species for aquaculture. Several of the larger species have suffered severe declines, and are now considered threatened due to pollution, habitat loss, overfishing and increasing concern about the impacts of unregulated release of artificially bred stock of a very limited number of species.
Rendang is a Minangkabau dish. It is a rich dish of meat that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture over a period of several hours until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours.
Nepenthes reinwardtiana is a tropical pitcher plant native to Borneo and Sumatra and to a number of smaller surrounding islands including Bangka, Natuna, Nias, and Siberut. Although some sources have included Peninsular Malaysia and Singapore within the range of this species, these records appear to be erroneous.
Barbonymus is a ray-finned fish genus in the family Cyprinidae, containing some barb species. The genus was only established in 1999, with the tinfoil barb as type species; thus, these fish are sometimes collectively called tinfoils. The new genus was established in recognition of the fact that some large Asian "barbs", formerly rather indiscriminately lumped in Barbus, Barbodes and Puntius, form a distinct evolutionary lineage.
Butis butis, the crazy fish, duckbill sleeper, or upside-down sleeper, is a species of sleeper goby that are native to brackish and freshwater coastal habitats of the Indian Ocean and the western Pacific Ocean from the African coast to the islands of Fiji. They prefer well-vegetated waters and can frequently be found in mangrove swamps. They are small, drably-colored fish, reaching a maximum length of only 15 cm (5.9 in). They are predatory and are known for their behavior of swimming vertically – or even upside down – while hunting.
Barbonymus collingwoodii is a species of ray-finned fish in the genus Barbonymus which is found in fast flowing, cold upland streams in Borneo where it is endemic.
The Java barb, more commonly known as silver barb in aquaculture, is a species of ray-finned fish in the genus Barbonymus.
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia and Malaysia. Amplang crackers are commonly made of ikan tenggiri (wahoo) or any type of Spanish mackerel, mixed with starch and other materials, and then fried.
Tor douronensis, also known as Labeobarbus douronensis, is a species of ray-finned fish of the family Cyprinidae in the genus Tor. This Asian fresh water river carp can be discovered in southern Thailand, east to Vietnam and south to Indonesia. The species is known from the Chao Phraya and Mekong rivers.
This fish has been attributed to Valenciennes however, in his original notes, he claims that the fish he described "formed part of the collection made in Java by Kuhl and Van Hesselt; they named it Dourr." Certainly, the type locality is Java, in Indonesia and the holotype is lodged at Bogor Zoology Museum.
The giant red tail gourami is a large species of gourami belonging to the family Osphronemidae. This endangered fish is native to the Southeast Asian island of Borneo, where only known from the Kinabatangan and Segama river basins in Sabah, East Malaysia. First described in 1992 based on an aquarium specimen, its exact range was not entirely certain, leading some source to incorrectly also report it from Indonesia.
The giant gourami is a species of large gourami native to freshwater habitats in Southeast Asia. It has also been introduced elsewhere. The species is commercially important as a food fish and is also farmed. It can be found in the aquarium trade, as well. The species has been used for weed control on highly invasive aquatic plants like Salvinia molesta, as the giant gourami can be a voracious herbivore.
Asam pedas is a Maritime Southeast Asian sour and spicy fish stew dish. Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and Malay Peninsula.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Krupuk (Javanese) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia, and are most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. It is an ubiquitous staple in its country of origin, and has spread to other countries either via the migration of diaspora populations or exports.
Fish crackers are deep fried crackers made from fish and spices, originating from Indonesia. The crackers are made mainly with tapioca flour and/or sago flour and then salt, sugar and MSG as seasonings. Fish crackers can be found throughout Southeast Asia and East Asia. However, they are more commonly found and of greater variety in Indonesia and Malaysia.
Osteochilus kerinciensis is a species of cyprinid fish. It is endemic to Sumatra (Indonesia). It is known from the upper reaches of the Batang Hari River basin, including upstream tributaries and highland lakes. The specific name kerinciensis refers to its type locality, Lake Kerinci.
Crossocheilus obscurus is a species cyprinid fish. It occurs on Sumatra (Indonesia) and in Peninsular Malaysia. It lives in fast flowing steams with rocky substrate.
Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions. Usually employed to cook fish or egg, the technique is native to Sumatra especially in Palembang, but has spread to Java and Kalimantan. The term also could refer to a specific sour and spicy fish soup which employs seasonings like tamarind. Pindang has food preservation properties, which extends the shelf life of fish products.
Rasbora vulgaris is a species of ray-finned fish in the genus Rasbora. It is a member of the R. paviana-subgroup, which comprises five species from Indochina and the Malay Peninsula
Pekasam, Pakasam or Bekasam is a Malay term for fermented food, more precisely fermented fish product. In Malay and Banjar cookery, pekasam usually refers to freshwater fish fermented with salt, palm sugar, toasted rice grains and pieces of asam gelugur.
