Barleycorn (unit)

Last updated
A chart of Imperial and United States customary units. English Length Units Graph.svg
A chart of Imperial and United States customary units.

The barleycorn is an English unit of length [1] equal to 13 of an inch (i.e. about 8.47 mm). It is still used as the basis of shoe sizes in English-speaking countries.

Contents

History

Grains of barley Les Plantes Cultivades. Cereals. Imatge 3219.jpg
Grains of barley

Under the 1300 Composition of Yards and Perches, one of the statutes of uncertain date that was notionally in force until the 1824 Weights and Measures Act, "3 barly cornes dry and rounde" [2] [3] were to serve as the basis for the inch and thence the larger units of feet, yards, perches and thus of the acre, an important unit of area. The notion of three barleycorns composing an inch certainly predates this statute, however, appearing in the 10th-century Welsh Laws of Hywel Dda.

In practice, various weights and measures acts of the English kings were standardized with reference to some particular yard-length iron, brass, or bronze bar held by the king or the Royal Exchequer. The formal barleycorn was 1108 of its length. [4]

As modern studies show, the actual length of a kernel of barley varies from as short as 0.16–0.28 in (4–7 mm) to as long as 0.47–0.59 in (12–15 mm) depending on the cultivar. [5] [6] Older sources claimed the average length of a grain of barley was 0.345 in (8.8 mm), while that of a grain of "big" was 0.3245 in (8.24 mm). [7]

See also

Related Research Articles

<span class="mw-page-title-main">Acre</span> Unit of area

The acre is a unit of land area used in the British imperial and the United States customary systems. It is traditionally defined as the area of one chain by one furlong, which is exactly equal to 10 square chains, 1640 of a square mile, 4,840 square yards, or 43,560 square feet, and approximately 4,047 m2, or about 40% of a hectare. Based upon the international yard and pound agreement of 1959, an acre may be declared as exactly 4,046.8564224 square metres. The acre is sometimes abbreviated ac but is usually spelled out as the word "acre".

<span class="mw-page-title-main">Inch</span> Unit of length

The inch is a unit of length in the British Imperial and the United States customary systems of measurement. It is equal to 1/36 yard or 1/12 of a foot. Derived from the Roman uncia ("twelfth"), the word inch is also sometimes used to translate similar units in other measurement systems, usually understood as deriving from the width of the human thumb.

<span class="mw-page-title-main">Imperial units</span> System of measurements

The imperial system of units, imperial system or imperial units is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.

<span class="mw-page-title-main">Mile</span> Unit of length

The mile, sometimes the international mile or statute mile to distinguish it from other miles, is a British imperial unit and United States customary unit of distance; both are based on the older English unit of length equal to 5,280 English feet, or 1,760 yards. The statute mile was standardised between the Commonwealth of Nations and the United States by an international agreement in 1959, when it was formally redefined with respect to SI units as exactly 1,609.344 metres.

<span class="mw-page-title-main">United States customary units</span> System of units of measurement commonly used in the United States

United States customary units form a system of measurement units commonly used in the United States and most U.S. territories, since being standardized and adopted in 1832. The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country. The United Kingdom's system of measures was overhauled in 1824 to create the imperial system, which was officially adopted in 1826, changing the definitions of some of its units. Consequently, while many U.S. units are essentially similar to their imperial counterparts, there are noticeable differences between the systems.

<span class="mw-page-title-main">Yard</span> Unit of length

The yard is an English unit of length in both the British imperial and US customary systems of measurement equalling 3 feet or 36 inches. Since 1959 it has been by international agreement standardized as exactly 0.9144 meter. A distance of 1,760 yards is equal to 1 mile.

<span class="mw-page-title-main">Grain (unit)</span> Unit of mass

A grain is a unit of measurement of mass, and in the troy weight, avoirdupois, and apothecaries' systems, equal to exactly 64.79891 milligrams. It is nominally based upon the mass of a single ideal seed of a cereal. From the Bronze Age into the Renaissance, the average masses of wheat and barley grains were part of the legal definitions of units of mass. Expressions such as "thirty-two grains of wheat, taken from the middle of the ear" appear to have been ritualistic formulas. Another source states that it was defined such that 252.458 units would balance 1 cubic inch (16 cm3) of distilled water at an ambient air-water pressure and temperature of 30 inches of mercury (100 kPa) and 62 °F (17 °C) respectively. Another book states that Captain Henry Kater, of the British Standards Commission, arrived at this value experimentally.

<span class="mw-page-title-main">Foot (unit)</span> Customary unit of length

The foot is a unit of length in the British imperial and United States customary systems of measurement. The prime symbol, , is commonly used to represent the foot. In both customary and imperial units, one foot comprises 12 inches, and one yard comprises three feet. Since an international agreement in 1959, the foot is defined as equal to exactly 0.3048 meters.

<span class="mw-page-title-main">Bushel</span> Unit of volume with numerous different definitions

A bushel is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity.

The rod, perch, or pole is a surveyor's tool and unit of length of various historical definitions. In British imperial and US customary units it is defined as 16+12 feet, equal to exactly 1320 of a mile, or 5+12 yards, and is exactly 5.0292 meters. The rod is useful as a unit of length because integer multiples of it can form one acre of square measure (area). The 'perfect acre' is a rectangular area of 43,560 square feet, bounded by sides 660 feet long and 66 feet wide or, equivalently, 40 rods by 4 rods. An acre is therefore 160 square rods or 10 square chains.

English units were the units of measurement used in England up to 1826, which evolved as a combination of the Anglo-Saxon and Roman systems of units. Various standards have applied to English units at different times, in different places, and for different applications.

<span class="mw-page-title-main">History of measurement</span>

The earliest recorded systems of weights and measures originate in the 3rd or 4th millennium BC. Even the very earliest civilizations needed measurement for purposes of agriculture, construction and trade. Early standard units might only have applied to a single community or small region, with every area developing its own standards for lengths, areas, volumes and masses. Often such systems were closely tied to one field of use, so that volume measures used, for example, for dry grains were unrelated to those for liquids, with neither bearing any particular relationship to units of length used for measuring cloth or land. With development of manufacturing technologies, and the growing importance of trade between communities and ultimately across the Earth, standardized weights and measures became critical. Starting in the 18th century, modernized, simplified and uniform systems of weights and measures were developed, with the fundamental units defined by ever more precise methods in the science of metrology. The discovery and application of electricity was one factor motivating the development of standardized internationally applicable units.

<span class="mw-page-title-main">Scottish units</span> Obsolete units of measurement formerly used in Scotland

Scottish or Scots units of measurement are the weights and measures peculiar to Scotland which were nominally replaced by English units in 1685 but continued to be used in unofficial contexts until at least the late 18th century. The system was based on the ell, stone, and boll and firlot. This official system coexisted with local variants, especially for the measurement of land area.

<span class="mw-page-title-main">Weights and Measures Acts (UK)</span> Laws of the British Parliament determining the regulation of weights and measures

Weights and measures acts are acts of the British Parliament determining the regulation of weights and measures. It also refers to similar royal and parliamentary acts of the Kingdoms of England and Scotland and the medieval Welsh states. The earliest of these were originally untitled but were given descriptive glosses or titles based upon the monarch under whose reign they were promulgated. Several omnibus modern acts are entitled the Weights and Measures Act and are distinguished by the year of their enactment.

The line was a small English unit of length, variously reckoned as 110, 112, 116, or 140 of an inch. It was not included among the units authorized as the British Imperial system in 1824.

Winchester measure is a set of legal standards of volume instituted in the late 15th century (1495) by King Henry VII of England and in use, with some modifications, until the present day. It consists of the Winchester bushel and its dependent quantities, the peck, (dry) gallon and (dry) quart. They would later become known as the Winchester Standards, named because the examples were kept in the city of Winchester.

The Composition of Yards and Perches or the Statute of Ells and Perches was a medieval English statute defining the length of the barleycorn, inch, foot, yard, and perch, as well as the area of the acre. Its date has been estimated at 1266–1303.

<span class="mw-page-title-main">Imperial and US customary measurement systems</span> English (pre 1824), Imperial (post 1824) and US Customary (post 1776) units of measure

The imperial and US customary measurement systems are both derived from an earlier English system of measurement which in turn can be traced back to Ancient Roman units of measurement, and Carolingian and Saxon units of measure.

The quarter was used as the name of several distinct English units based on ¼ sizes of some base unit.

The Exchequer Standards may refer to the set of official English standards for weights and measures created by Queen Elizabeth I, and in effect from 1588 to 1825, when the Imperial units system took effect, or to the whole range of English unit standards maintained by the Court of the Exchequer from the 1200s, or to the physical reference standards physically kept at the Exchequer and used as the legal reference until the such responsibility was transferred in the 1860s, after the Imperial system had been established.

References

  1. "Barley corn", Britannica, Edinburgh, 1769
  2. Ruffhead, Owen (1765). Statutes at Large |From the second year of the reign of King George the Third | And an Appendix consisting of O[illegible]s and Curious Acts, some of which were never [b]efore printed. Vol. 9. Printed by M. Baskett. p. A421. OCLC   22642053 . Retrieved 12 February 2012. Ordinatum est quod tria grana ordei sicca & rotunda faciunt pollicem...[Let it be declared that 3 grains of barley, dry and round, make an inch...]
  3. Fowler, W. (1884). "On the ancient terms applicable to the measurement of land". Transactions. Vol. XVI. Royal Institution of Chartered Surveyors. p. 277. Retrieved 8 January 2012.
  4. Zupko, Ronald Edward (1977). British Weights and Measures: A History from Antiquity to the Seventeenth Century. Madison, Wisconsin: University of Wisconsin Press. p. 21. ISBN   978-0-299-07340-4.
  5. Ullrich, Steven E. (2011). Barley: Production, Improvement, and Uses. p. 454.
  6. Sýrkorová, Alena; et al. (2009). "Size Distribution of Barley Kernels" (PDF). Czech Journal of Food Sciences. 27 (4): 249–58. doi:10.17221/26/2009-CJFS.
  7. "Brewing". Supplement to the Encyclopædia Britannica. Vol. 2. Edinburgh. 1824. p. 462.