 | This article needs to be updated.(February 2020) |
Beer is a popular beverage in Venezuela. The country produces a variety of beers and beer-related products, and though not very varied, they are very popular in Venezuela.[ citation needed ] According to The Wall Street Journal , Polar beer was shut down in April 2016 as the Venezuelan government restriction shortened the supply of malted barley necessary to produce beer. [1]
Beer production in Venezuela started in 1843 with Cerveza Tovar. Many years later in 1925 Cerveza Zulia opens its first industrial plant and quickly became the most popular beer. Before that date, beers were imported from Brazil (particularly Brahma ) and Europe ( Heineken and others).
In 1941, Cervecería Polar, C.A. introduced the Cerveza Polar, a Pilsener type beer. The company went on to introduce several other brands of beer of various strengths, as well as a non-alcoholic malt beverage called Maltin Polar, marketed at children and with a flavour similar to root beer.[ citation needed ] More recent years have seen the introduction of light beers such as Polar Light and Solera Light, and a low-alcohol beer called Polar Zero (0.1% ABV).
There is not a very high competition in the beer industry because most beers present in Venezuela are already too popular with the public and most of the competition is between Polar and Regional beers, with people preferring one brand even limiting themselves to drink beer from the other as some kind for honor, though Polar beers are more popular than Regional beers and with the Zulia beer entering the market again with some success. Beer consumption per capita in Venezuela, is the highest in Latin America with 90 liters in 2007; and 95,45 liters in 2009. [2] [3] According to a study conducted in 2016 amongst people aged 15 and older, Venezuelan alcohol consumption is split up in 69% of beer, 29% of spirits and 2% of other alcoholic beverages. [4]
Ice beer is a beer that has undergone some degree of freezing during production. These beers generally have a higher alcohol content, and lower price relative to it.
Low-alcohol beer is beer with little or no alcohol content that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews. Low-alcohol beers can come in different beer styles such as lagers, stouts, and ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer.
Empresas Polar is a Venezuelan corporation that started as a brewery, founded in 1941 by Lorenzo Alejandro Mendoza Fleury, Juan Simon Mendoza, Rafael Lujan and Karl Eggers in Antímano "La Planta de Antimano", Caracas. It is the largest and best known brewery in Venezuela, but has since long diversified to an array of industries, mostly related to food processing and packaging, also covering markets abroad.
Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley. In common usage, it refers to beers containing a high alcohol content, generally above 6%, which are made with ingredients and processes resembling those for American-style lagers.
History of beer in Mexico dates from the Spanish conquest of the Aztec Empire. While Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer, long before the 16th century, European style beer brewed with barley was introduced with the Spanish invasion soon after Hernán Cortés's arrival. Production of this beer here was limited during the colonial period due to the lack of materials and severe restrictions and taxes placed on the product by Spanish authorities. After the Mexican War of Independence, these restrictions disappeared, and the industry was permitted to develop. Furthermore, the arrival of German immigrants during the ephemeral Second Mexican Empire of elected Maximilian I of Mexico, born an Austrian archduke, in the 19th century provided the impetus for the opening of many breweries in various parts of the country.
Beer in South Africa has a long history, with a corporate history dating back to the early 20th century.
Brazil is the world's third largest beer market with total volume at 139 million hectoliters, and per capita consumption 61 liters in 2016.
Beer in Africa, especially lager, is produced commercially in most African countries, and indigenous people also make varieties of beer. Beer is served in various locales, from neighbourhood shebeens to upscale bars. Many countries have standardized beer bottle sizes, which are cleaned and re-used, so when buying beer at a store, people often must pay a deposit on the bottle and the price of the beer. An alternative to glass-bottle beers is local beer sold in tetra-pak style paper cartons.
Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption.
Beer is a very popular alcoholic beverage in Turkey. Commonly, lager type beers are popular.
Ajegroup, commonly known as AJE, is a Peruvian multinational company dedicated to the manufacture, distribution and sale of alcoholic and non-alcoholic beverages. The company was founded by the Añaños-Jerí Family in 1988 in Ayacucho, Peru. It is known for its flagship products Kola Real and Big Cola.
The beers of the Caribbean are unique to each island in the region, although many are variants of the same style. Each island generally brews its own unique pale lager, the occasional stout, and often a non-alcoholic malta beverage. Contract-brewing of international beers is also common, with Heineken Pilsener and Guinness Foreign Extra Stout being the most popular. The beers vary between the islands to suit the taste and the brewing method used.
The primary beer brewed and consumed in Chile is pale lager, though the country also has a tradition of brewing corn beer, known as chicha. Chile's beer history has a strong German influence – some of the bigger beer producers are from the country's southern lake district, a region populated by a great number of German immigrants during the 19th century. Chile also produces English ale-style craft beers while also developing its own craft beer identity.
Beer in the Philippines is mainly produced by two large breweries, San Miguel Corporation, which produces San Miguel Pale Pilsen, and Asia Brewery, the country's second-largest brewery. In addition there are a number of microbreweries across the nation.
Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev SA/NV, is the largest brewing company in the United States, with a market share of 45 percent in 2016.
Beer in Egypt has long held a significant role, and its presence in the country is thought to date back to the Predynastic period. In ancient Egypt wine was preferred by the upper class, whereas beer was a staple for working class Egyptians and a central part of their diet. Despite religious restrictions and conflicting views on alcohol after the Muslim conquest of Egypt, the consumption of beer did not cease, and it still remains the most popular alcoholic beverage in the country by far, accounting for 54 percent of all alcohol consumption.
Switzerland has a long tradition of brewing, with significant domestic beer production and a growing craft brewing sector.
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