Beer in Jordan has existed since its first introduction in the Middle East region thousands of years ago in ancient Iraq and ancient Egypt; today the country has several companies producing beer.
Beer in Jordan has existed since its first introduction in the Middle East region thousands of years ago in ancient Iraq and ancient Egypt; today the country has several companies producing beer.
The first brewery in Jordan was the General Investment Company (GIC), which was established in 1955 as a public company called "Jordan Brewery Co. Ltd." In 1958, built the first Amstel beer factory outside the Netherlands, established in Zarqa. [1]
In 1964, GIC introduced Petra, the oldest local brew of Jordan. It is available in 3 different varieties—Lager, Weizen and Amber—and is brewed in Zarqa. [2] Petra is known for its high alcohol content, 8% alcohol by volume (ABV) for regular or 10% for Petra Premium. [3] Amstel remains the most consumed beer in Jordan, followed by Petra. [2] [1] Petra is brewed from barley and is made in Zarqa. [2]
In 2010, Jordan's first microbrewery, Carakale Brewery, was established in Fuheis, a predominantly Christian town in the governorate of Balqa. [1] [4]
Craft beer is a beer that has been made by craft breweries, which typically produce smaller amounts of beer, than larger "macro" breweries, and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
Beer in Wales can be traced to the 6th century. Since the 2000s, there has been a growing microbrewery industry in Wales.
Beer arrived in Australia at the beginning of British colonisation. In 2004 Australia was ranked fourth internationally in per capita beer consumption, at around 110 litres per year; although, the nation ranked considerably lower in a World Health Organization report of alcohol consumption per capita of 12.2 litres. Lager is by far the most popular type of beer consumed in Australia.
Beer in South Africa has a long history, with a corporate history dating back to the early 20th century.
Brewing in Ireland has a long history. Production currently stands at over 8 million hectolitres, and approximately half the alcohol consumed is beer.
Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale. At around 64.7 litres per person per annum, New Zealand is ranked 27th in global beer consumption per capita. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and typically 4–5% alcohol by volume.
Beer in Israel is manufactured primarily by two major breweries – Tempo Beer Industries and Israel Beer Breweries. Over the past decade numerous microbreweries have established themselves throughout the country. Beer festivals are held annually in Israel, of which one of the largest is in Jerusalem.
Amstel Brewery is a Dutch brewery founded in 1870 on the Mauritskade in Amsterdam. It was taken over by Heineken International in 1968, and the brewing plant closed down in 1982, with production moving to the main Heineken plant at Zoeterwoude.
Beer in the United Kingdom has a long history, and has quite distinct traditions. Historically the main styles were top-fermented Bitters, Porters, Stouts and Milds, but after World War II lagers took over half the market by volume. The Campaign for Real Ale (CAMRA) was founded in 1971 and has encouraged the preservation and revival of traditional styles of ale. In particular CAMRA has promoted cask conditioned beer, which completes its maturation in casks in the cellar of the pub rather than at the brewery. As of 2014 the UK drank 634 million imperial pints of cask ale, representing 60% of ale in pubs and restaurants and 17% of all beer in pubs. In total 42.42 million hectolitres of beer were produced in 2013 of which 48% was sold in the off-trade.
Taybeh Brewery is a brewery founded in 1994 in the West Bank village of Taybeh, 35 kilometres (22 mi) north of Jerusalem, in the Ramallah and al-Bireh Governorate of Palestine. It is considered to be the first Palestinian brewery and the first, pioneering microbrewery in the whole Middle East, having predated the first Israeli microbrewery by about ten years.
Beer in Asia began when beer was produced in Sumer, Mesopotamia circa 6000 years ago. It was introduced by Europeans in the 19th century, with modern breweries established in British India, the Dutch East Indies, China, and Japan. Asia's first modern brewery was established in 1830 in India entirely using European brewing technology.
Finland has a long history of beer dating back to the Middle Ages. The oldest still-existing commercial brewery in Finland and the other Nordic countries is Sinebrychoff, founded in 1819. The Finnish Beer Day is celebrated on 13 October to commemorate the founding of the Sinebrychoff brewery and the birth of Finnish beer. The largest Finnish brewers are Hartwall, Olvi and Sinebrychoff. Most of the beers brewed in Finland are pale lagers. As of 2022, Finland's standing is 23rd in per capita consumption of beer: Finnish people consume 70.2 litres of beer annually per capita, while the total annual consumption is 393 million litres.
Heineken N.V. is a Dutch brewer which owns a worldwide portfolio of over 170 beer brands, mainly pale lager, though some other beer styles are produced. The two largest brands are Heineken and Tecate; though the portfolio includes Amstel, Fosters, Sagres, Cruzcampo, Skopsko, Affligem, Żywiec, Starobrno, Zagorka, Zlatý Bažant, Laško and Birra Moretti.
The production of beer in New Jersey has been in a state of recovery since Prohibition (1919-1933) and the Great Depression (1929-1945). Currently, the state has 123 licensed breweries: a large production brewery owned by an international beverage company, Anheuser-Busch InBev, and 122 independent microbreweries and 19 brewpubs. The growth of the microbreweries and brewpubs since the 1990s has been aided by the loosening of the state's licensing restrictions and strict alcohol control laws, many of which were a legacy of Prohibition.
Archaeological excavations have exposed artifacts and materials used for the production of beer in Greece dating back to the Bronze Age.
Beer in Northern Ireland has been influenced by immigration into Ulster, especially from Scotland, and the drinking habits in Ireland until the partition of Ireland. Whiskey drinking was always a tradition with Guinness from Dublin being a strong influence in the style of beer drunk in the 19th and 20th centuries. Brewing traditions almost ceased to exist as smaller breweries closed, or were taken over, and then the large breweries in turn closed down their facilities. The Campaign for Real Ale (CAMRA) was founded in 1971; however, it was 10 years before the first new brewery, Hilden Brewing, opened its doors.
Carakale Brewery is a Jordanian microbrewery founded in 2010 in the town of Fuheis near Amman by Yazan Karadsheh, a member of the local Christian community. The brewery is named after Caracal, a mammal that is native to Jordan.
North Korea has at least ten major breweries and many microbreweries that supply a wide range of beer products. The top brand is the light lager Taedonggang by the state-owned Taedonggang Brewing Company.
Beer in Palestine is manufactured by Palestinian microbreweries – most traditionally Taybeh Brewery, established in 1994, and Birzeit Brewery, since 2015. Several beer festivals are held annually in Palestine, including an Oktoberfest-style event hosted by the Taybeh Brewery.
Media related to Beers of Jordan at Wikimedia Commons
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