The local beer industry in Singapore began in the early 1930s with the formation of Malayan Breweries Limited (MBL) in 1931 (which went on to produce Tiger Beer) and later Archipelago Brewery in 1933 (which went on to produce Anchor Beer).
In April 1931 the first commercial brewery in Singapore, MBL, was formed as a joint venture between local soft drinks producer, Fraser & Neave, and Dutch brewer, Heineken. [1] [2] The company's first brewery, located at Alexandra Road, became operational in October 1932, with the production of Tiger Beer. [3] [4] In July 1931 the Archipel Brouweriji Compagnie (Archipelago Brewery Co.) was formed in Batavia (now known as Jakarta), by German brewer, Beck's, constructing breweries in both Singapore and Batavia. [5] In November 1933 the Archipelago Brewery commenced operations from its brewery, also located on Alexandra Road, producing Anchor Beer. [6] [7]
With the outbreak of World War II, the British annexed the Archipelago Brewery in 1939, under the provisions of the Trading with the Enemy Act 1939 – deeming it enemy territory for its German ties – vesting its control with the Custodian of Enemy Property. [8] In January 1941 a new company, the Archipelago Brewery Company (1941) Limited, was formed by Malayan Breweries to purchase the brewery. [9] [10]
Operations at both breweries ceased with the capture of Singapore by the Japanese in February 1942. The Japanese subsequently expropriated all the production facilities and ordered Dai-Nippon Breweries to produce beer from the breweries. Immediately following the liberation of Singapore in September 1945 by the Allied forces, operations at Malayan Breweries recommenced. [11]
In 1990, it was renamed Asia Pacific Breweries (APB). [12] [13] In 2013, APB merged with Heineken Asia Pacific and was renamed Heineken Asia Pacific to reflect its role as Heineken's regional hub.
The most popular domestic beer brands in Singapore are Tiger Beer and Anchor. APB also brews Heineken Lager Beer under a license from its parent company, while Carlsberg is also a popular beverage with wide distribution around the island. Other notable brands Baron's Strong Brew and ABC Extra Stout.
Since the mid 2000s a number of smaller microbreweries have been established throughout Singapore. There are now over fifteen microbreweries in the country, including Brewerkz Microbrewery and Restaurants (established in 1997), Archipelago Brewery (re-commissioned 2006), RedDot Brewhouse (2007), LeVel33 (2010), AdstraGold Microbrewery (2010), Paulaner Bräuhaus, Starker Fresh Beer, The 1925 Microbrewery & Restaurant, Little Island Brewing Company (2015) OnTap (2015), Innocence (2016), & Hospoda (2016).
Singapore is home to a lively craft beer scene with hundreds of craft beer brands imported from around the world and well-represented in the island. Since the mid 2010s, craft beers are more available throughout bars, restaurants and hotels as well as retail outlets from supermarket to independent craft beer stores, both offline and online. Although craft beer sales only account for less than 2 per cent of Singapore's beer market, [14] it is fast growing as consumer appetites and the trend of premiumisation converts more people into drinking craft beers.
An annual beer festival, Beerfest Asia, is held in Singapore in June each year. It was first held in 2008 and attracts over 30,000 beer lovers. [15] The festival features over 500 beers and ciders from over 35 exhibitors around the world. [16]
The Asia Beer Awards, were established in 2008 and ran in conjunction with Beerfest Asia until 2013. The awards recommenced in 2016. The Asia Beer Awards are the largest beer awards held in Asia, with 160 beers competing across 15 categories. [17]
Heineken N.V. is a Dutch multinational brewing company, founded in 1864 by Gerard Adriaan Heineken in Amsterdam. As of 2019, Heineken owns over 165 breweries in more than 70 countries. It produces 348 international, regional, local and speciality beers and ciders and employs approximately 85,000 people.
This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions. Beer is the world's most widely consumed alcoholic drink, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented drink. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company that makes beer is called either a brewery or a brewing company. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.
A craft brewery or microbrewery is a brewery that produces small amounts of beer, typically less than large breweries, and is often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques.
Brewing in Ireland has a long history. Production currently stands at over 8 million hectolitres, and approximately half the alcohol consumed is beer.
Brewing beer in Thailand began in 1933 with the granting of a brewing license to 57-year-old Phraya Bhirom Bhakdi, born Boon Rawd Sreshthaputra. His company, Boon Rawd Brewery, produces Thailand's oldest and best-known lager, Singha. Singha is sold in Thailand in standard, light, and draught versions.
Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale. At around 64.7 litres per person per annum, New Zealand is ranked 27th in global beer consumption per capita. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and typically 4–5% alcohol by volume.
This article is about the main brands of beer produced and served in Romania, also revolving around the history of this beverage on the territory of the Romanian lands, since at least the times of the Romanian Old Kingdom to contemporary times. The hereby article also focuses on the local breweries and craft beers.
Heineken Asia Pacific, formerly Asia Pacific Breweries (APB) is a Singaporean brewery company founded as Malayan Breweries Limited (MBL) in 1931, in a joint venture between Heineken International and Fraser and Neave, it was renamed Asia Pacific Breweries (APB) in 1989 and given its present name after merging with Heineken Asia Pacific in 2013.
Tiger Beer is a brand of beer from Singapore and is produced by Heineken Asia Pacific, part of Heineken.
Beer in Asia began when beer was produced in Sumer, Mesopotamia circa 6000 years ago. It was introduced by Europeans in the 19th century, with modern breweries established in British India, the Dutch East Indies, China, and Japan. Asia's first modern brewery was established in 1830 in India entirely using European brewing technology.
Heineken N.V. is a Dutch brewer which owns a worldwide portfolio of over 170 beer brands, mainly pale lager, though some other beer styles are produced. The two largest brands are Heineken and Tecate; though the portfolio includes Amstel, Fosters, Sagres, Cruzcampo, Skopsko, Affligem, Żywiec, Starobrno, Zagorka, Zlatý Bažant and Birra Moretti.
Heineken Malaysia Berhad is a major producer of beer, stout, cider and non-alcoholic malt beverages in Malaysia and has been listed on the Main Board of Bursa Malaysia since 1965. Among the brands they produce and market are Heineken, Tiger Beer, Tiger Crystal, Guinness, Strongbow Apple Ciders, Apple Fox Cider, Anchor Smooth, Kilkenny, Anglia, and Malta. The company also imports and distributes Heineken 0.0, Paulaner and Kirin Ichiban.
Fraser and Neave, Limited (F&N) is a Singaporean food and beverage, publishing and former brewing and property industries conglomerate. It is owned by Thai Chinese billionaire business magnate Charoen Sirivadhanabhakdi.
The Archipelago Brewery is a Singapore brewery owned by Heineken Asia Pacific.
Vietnam is one of the world's top ten markets for beer consumption, with an established indigenous beer culture that emerged during French colonisation.
Brewing began in Sri Lanka in 1881 primarily to meet the needs of the colonial tea planters. Despite the country's tropical weather, the preferred beer styles have remained relatively unchanged, with strong stouts remaining popular.
Beer in Indonesia started in 1929, when the Heineken beer company established its first brewery factory in Surabaya, East Java, during Dutch colonial rule of Indonesia. This was one of the earliest beer enterprise in Southeast Asia. In July 1931 the Archipel Brouweriji Compagnie was formed in Batavia, by German brewer, Beck's, constructing breweries in both Singapore and Batavia. By 1960s, Indonesians developed their own local brands of beer, which includes Bintang Beer and Anker Beer.
Alcohol in Malaysia refers to the consumption, industry and laws of alcohol in the Southeast Asian country of Malaysia. Although Malaysia is a Muslim majority country, the country permits the selling of alcohol to non-Muslims. There are no nationwide alcohol bans being enforced in the country, with the exception of Kelantan and Terengganu which is only for Muslims. The Islamic party there respect the rights of non-Muslims with non-Muslim establishments like Chinese restaurants and grocery shops being excluded from such bans. The federal territory of Kuala Lumpur has the highest alcohol consumption in the country, followed by the states of Sarawak in second place and Sabah in third place.
North Korea has at least ten major breweries and many microbreweries that supply a wide range of beer products. The top brand is the light lager Taedonggang by the state-owned Taedonggang Brewing Company.
Commercial brewing of beer in Myanmar commenced in 1886 and until 2015 was dominated by a single producer, Myanmar Brewery Ltd.
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