Beer in Northern Ireland has been influenced by immigration into Ulster, especially from Scotland, and the drinking habits in Ireland until the partition of Ireland. Whiskey [1] drinking was always a tradition with Guinness from Dublin being a strong influence in the style of beer drunk in the 19th and 20th centuries. Brewing traditions almost ceased to exist as smaller breweries closed, or were taken over, and then the large breweries in turn closed down their facilities.[ when? ] The Campaign for Real Ale (CAMRA) was founded in 1971; however, it was 10 years before the first new brewery, Hilden Brewing, opened its doors.
Most microbreweries in Northern Ireland find it difficult to sell beer in draught form due to the local tied-pubs issues, where most pubs are owned by Diageo (Guinness), C&C Group (Tennent's) or Molson Coors Brewing Company.
The Celtic tradition of brewing beer almost certainly existed in Ireland from before 1,000 BC using barley. The Roman Emperor Julian the Apostate, in a 1,600-year-old poem, described Celtic beer as smelling “like a billy goat.” [2] Historically Ireland produced ale without the use of hops, as the plant is not native to Ireland, which led in the 18th century to importing quantities of hops from England.
During the 18th century, the Irish Parliament used taxation to encourage brewing at the expense of distilling, reasoning that beer was less harmful than whiskey. [3] In the 1760s about 600,000 barrels of beer were brewed annually in Ireland. [3] In the 1760s, the Royal Dublin Society offered prizes to brewers who used the most Irish hops and those that produced the most Porter. [4]
During the interwar period in Northern Ireland, "many drinkers preferred whiskey to beer." [5]
The Caffrey's Ulster Brewery, established in Belfast in 1897 and taken over by Bass in 1974, closed in 2004, so ending big company brewing in Northern Ireland. [6] Stout is the most preferred beer in Northern Ireland, with lager second and bitter beer as a distant third preference. [7] Guinness, brewed at St James's Gate Brewery in Dublin, is still a popular stout beer in Northern Ireland. [7]
Hilden Brewing Company claims to be Ireland's current oldest microbrewery, founded in 1981. [8]
In 2007, Clotworthy Dobbin, produced by Whitewater Brewing Company, was judged one of the best 50 beers in the world. [9]
The number of microbreweries in Northern Ireland has significantly increased in recent years, from five in 2012 to a peak of thirty in 2018. [8]
For many years Northern Ireland's craft breweries called for a change in the law, which prevented them selling their produce directly to the customer on site or online. This also incurred additional costs using a third party for sales. In 2023, an Amendment to the 2021 Licensing and Registration of Clubs Act (Northern Ireland) created a new category of license for local producers, allowing them to sell directly to the public. [10]
Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale.
Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
The Titanic Brewery is an independent producer of bottle conditioned and cask ales in Burslem, Stoke-on-Trent, England.
Fuller's Brewery in Chiswick, west London, England, was the brewing division of Fuller, Smith & Turner PLC, a family-run business from its foundation in 1845 until 2019, when it was sold to the Japanese Asahi Breweries.
St. James's Gate Brewery is a brewery founded in 1759 in Dublin, Ireland, by Arthur Guinness. The company is now a part of Diageo, a company formed from the merger of Guinness and Grand Metropolitan in 1997. The main product of the brewery is Draught Guinness.
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
Beer in Wales can be traced to the 6th century. Since the 2000s, there has been a growing microbrewery industry in Wales.
Brewing in Ireland has a long history. Production currently stands at over 8 million hectolitres, and approximately half the alcohol consumed is beer.
Beer, called maekju in Korean, was first introduced to Korea in the early 20th century. Seoul's first brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995.
McMullen's, known locally as Mac's, is a regional brewery founded in 1827 in Hertford, England. The brewery expanded during the second half of the 19th century by purchasing other breweries and their associated pubs.
Beer in the United Kingdom has a long history, and has quite distinct traditions. Historically the main styles were top-fermented Bitters, Porters, Stouts and Milds, but after World War II lagers took over half the market by volume. The Campaign for Real Ale (CAMRA) was founded in 1971 and has encouraged the preservation and revival of traditional styles of ale. In particular CAMRA has promoted cask conditioned beer, which completes its maturation in casks in the cellar of the pub rather than at the brewery. As of 2014 the UK drank 634 million imperial pints of cask ale, representing 60% of ale in pubs and restaurants and 17% of all beer in pubs. In total 42.42 million hectolitres of beer were produced in 2013 of which 48% was sold in the off-trade.
The beers of the Caribbean are unique to each island in the region, although many are variants of the same style. Each island generally brews its own unique pale lager, the occasional stout, and often a non-alcoholic malta beverage. Contract-brewing of international beers is also common, with Heineken Pilsener and Guinness Foreign Extra Stout being the most popular. The beers vary between the islands to suit the taste and the brewing method used.
Alvinne is a small brewery in the hamlet of Moen near the Belgian city of Zwevegem, founded in 2002.
The Galway Hooker Brewery is based in Oranmore, County Galway, Ireland. The brewery was founded in 2006 by two cousins, Aidan Murphy and Ronan Brennan, and the name of the brewery and its first beer were decided by an online competition to choose a name.
The Brew Company is an independent award-winning craft brewery located in Sheffield, South Yorkshire, England. It produces a permanent range of cask ales as well as seasonal specials and house beers for pubs in the Sheffield area.
Most beer sold in France is pilsner lager, mass-produced by major breweries which control over 90% of the market, although there are also traditional beer styles, such as top-fermented Bière de Garde, and a number of microbreweries.
Porter is a style of beer that was developed in London in the early 18th century. It is well-hopped and dark in appearance owing to the use of brown malt. The name is believed to have originated from its popularity with porters. Porter is a type of ale.