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| Course | Snack |
|---|---|
| Place of origin | India |
| Main ingredients | Potatoes, spices, peppers, curry |
Bengal potatoes is a dish in Indian cookery. It is served as a snack food with drinks, or as part of an Indian meal. Normally, the potatoes are baked with spices, peppers and curry leaves in an oven heated by cow patties. [1]
