Beta corolliflora

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Beta corolliflora
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Amaranthaceae
Genus: Beta
Species:
B. corolliflora
Binomial name
Beta corolliflora
Zosimovic ex Buttler

Beta corolliflora is a species of wild beet in the family Amaranthaceae, native to Turkey, the Transcaucasus, and Iran. [1] It is being studied for its resistance to beet curly top virus in an effort to improve the sugar beet. [2]

Related Research Articles

Sugar beet Plant grown commercially for sugar production

A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet. Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies Beta vulgaris subsp. vulgaris. Its closest wild relative is the sea beet.

Sucrose Disaccharide made of glucose and fructose

Sucrose is a type of sugar made up of one molecule of glucose and one molecule of fructose joined together. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which white sugar is refined and crystalized. It has the molecular formula C
12
H
22
O
11
.

<i>Beta vulgaris</i> Species of flowering plant in the family Amaranthaceae

Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae. Economically, it is the most important crop of the large order Caryophyllales. It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars fall into the subspecies Beta vulgaris subsp. vulgaris. The wild ancestor of the cultivated beets is the sea beet.

Beetroot Taproot portion of the beet plant

The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.

Chard Green leafy vegetable

Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish in color; the leaf stalks are usually white, or a colorful yellow or red.

Sea beet

The sea beet, Beta vulgaris subsp. maritima, is a member of the family Amaranthaceae, previously of the Chenopodiaceae. Carl Linnaeus first described Beta vulgaris in 1753; in the second edition of Species Plantarum in 1762, he divided the species into wild and cultivated varieties, giving the name Beta maritima to the wild taxon. The sea beet is native to the coasts of Europe, northern Africa, and southern Asia.

Mustard plant Flowering plants in the family Brassicaceae used for mustard

The mustard plant is any one of several plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago.

<i>Beta</i> (plant) Genus of flowering plants in the amaranth family Amaranthaceae

Beta is a genus in the flowering plant family Amaranthaceae. The best known member is the common beet, Beta vulgaris, but several other species are recognised. Almost all have common names containing the word "beet". Wild Beta species can be found throughout the Atlantic coast of Europe, the Mediterranean coastline, the Near East, and parts of Asia including India.

Curly top Viral disease that affects many crops

Curly top is a viral disease that affects many crops. This disease causes plants to become smaller in size, have shriveled petals and leaves, and are twisted and pulled out of shape. They are often caused by curtoviruses, members of the virus family Geminiviridae. This disease is important in western United States, such as California, Utah, Washington, and Idaho.

Peronospora farinosa Species of single-celled organism

Peronospora farinosa is a species name that has been widely applied to downy mildew on leaves of wild and cultivated Amaranthaceae: Amaranthus, Atriplex, Bassia, Beta, Chenopodium, Halimione, Salsola, Spinacia, etc. However, the species name has been taxonomically rejected as the original description contained reference to multiple species and could not unequivocally be attributed to a species of Peronospora. In the past, some of the species on important crop plants have been given names as formae speciales, notably f.sp. betae on sugar beet and f.sp. spinaciae on spinach. However, phylogentic reconstructions have revealed that these "forms" of Peronospora on different genera and their subdivisions, are distinct species, most of which already have previously published scientific names. Such host specialization possibly also exists with respect to the various wild amaranthaceous species given as hosts of P. farinosa.

Beet leaf curl virus (BLCV) is a plant pathogenic virus of the family Rhabdoviridae.

<i>Beet necrotic yellow vein virus</i> Species of virus

Beet necrotic yellow vein virus (BNYVV) is a plant virus, transmitted by the plasmodiophorid Polymyxa betae. The BNYVV is a member of the genus Benyvirus and is responsible for rhizomania, a disease of sugar beet that causes proliferation of thin rootlets, and leads to a smaller tap root with reduced sugar content. Infected plants are less able to take up water, and wilting can be observed during the warm period of the year. If the infection spreads to the whole plant, vein yellowing, necrosis and yellow spots appear on the leaves, giving the virus its name.

Betalain Class of chemical compounds

Betalains are a class of red and yellow tyrosine-derived pigments found in plants of the order Caryophyllales, where they replace anthocyanin pigments. Betalains also occur in some higher order fungi. They are most often noticeable in the petals of flowers, but may color the fruits, leaves, stems, and roots of plants that contain them. They include pigments such as those found in beets.

The Anatolian vole is a species of vole found in Turkey, specifically Konya Province. The population is unknown but it lives in small colonies. The species exists in an area that is a remnant zone of Tethys Ocean, and this area is being increasingly exploited for sugar beet cultivation. Other related threats include irrigation and rodenticides from the sugar beet cultivation. The eastern range may be protected by Lake Tuz Special Protected Area but this area is not well protected and has been deteriorated.

Betoideae Subfamily of flowering plants

The Betoideae are a small subfamily of the flowering plant amaranth family, Amaranthaceae sensu lato. Commonly known members include beet, sugar beet, chard, and mangelwurzel, which all are cultivars of Beta vulgaris.

Beet is the common name of the plant species Beta vulgaris.

Beet vascular necrosis Bacterial disease in beet plants

Beet vascular necrosis and rot is a soft rot disease caused by the bacterium Pectobacterium carotovorum subsp. betavasculorum, which has also been known as Pectobacterium betavasculorum and Erwinia carotovora subsp. betavasculorum. It was classified in the genus Erwinia until genetic evidence suggested that it belongs to its own group; however, the name Erwinia is still in use. As such, the disease is sometimes called Erwinia rot today. It is a very destructive disease that has been reported across the United States as well as in Egypt. Symptoms include wilting and black streaks on the leaves and petioles. It is usually not fatal to the plant, but in severe cases the beets will become hollowed and unmarketable. The bacteria is a generalist species which rots beets and other plants by secreting digestive enzymes that break down the cell wall and parenchyma tissues. The bacteria thrive in warm and wet conditions, but cannot survive long in fallow soil. However, it is able to persist for long periods of time in the rhizosphere of weeds and non-host crops. While it is difficult to eradicate, there are cultural practices that can be used to control the spread of the disease, such as avoiding injury to the plants and reducing or eliminating application of nitrogen fertilizer.

<i>Patellifolia</i> Genus of flowering plants

Patellifolia is a genus of flowering plants in the subfamily Betoideae of the family Amaranthaceae. These are mostly procumbent herbs occurring in the Western Mediterranean region and Macaronesia, with some isolated occurrences in North Africa and at the Horn of Africa. They are interesting as crop wild relatives of sugar beet.

<i>Beta trigyna</i> Species of plant in the genus Beta

Beta trigyna, called the Caucasian wild beet and the Turkish wild beet, is a species of Beta native to Bulgaria, Iran, Romania, the Transcaucasus, Turkey, Turkmenistan, Ukraine, and the former Yugoslavia, and occurring in waste places elsewhere in Europe. It is a hexaploid (2n=54) that usually reproduces by apomixis.

References

  1. "Beta corolliflora Zosimovic ex Buttler". Plants of the World Online . Royal Botanic Gardens, Kew . Retrieved 8 April 2022.
  2. Gao, D.; Schmidt, T.; Jung, C. (2000). "Molecular characterization and chromosomal distribution of species-specific repetitive DNA sequences from Beta corolliflora, a wild relative of sugar beet". Genome. 43 (6): 1073–1080. doi:10.1139/g00-084. PMID   11195340.