| Botryosphaeria ribis | |
|---|---|
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| Fruiting bodies of B. ribis on chokeberry | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Botryosphaeriales |
| Family: | Botryosphaeriaceae |
| Genus: | Botryosphaeria |
| Species: | B. ribis |
| Binomial name | |
| Botryosphaeria ribis Grossenb. & Duggar, (1911) | |
| Synonyms | |
Botryodiplodia ribis (Fuckel) Petr., (1927) Contents | |
Botryosphaeria ribis is a fungal plant pathogen that infects many trees causing cankers, dieback and death.
Botryosphaeria ribis is an ascomycete plant pathogen that primarily affects woody hosts in a number of temperate and tropical regions. The susceptible hosts include a number of economically important plants such as apple, peach, almond, banana, and walnut trees, among others. [1] The disease is noted by cankers, leaf spots, and necrosis, as well as twig dieback. [1] On healthy leaves, the necrosis begins apically at the margins, extending back along the midrib, occasionally reaching the base and causing complete blight of the leaf. Twig dieback also starts apically and works towards the center of the plant. It is characterized by a slow necrosis of the branch, leaving large, dead limbs on the upper portions of trees. [2] Under the microscope, it can be identified by its immersed, pyriform perithecia (pear-shaped, spore-containing structures), which have a brown exterior wall. The ascospores within the perithecia are ellipsoid in shape, with a smooth exterior and granular cytoplasm. The anamorph (asexual stage) of B. ribis is Fusicoccum ribis, and although less abundant, it is characterized by globose pycnidia containing smooth, hyaline macro- and microconidia. [2] These symptoms have the potential to significantly decrease yield or kill the host.
Infections typically occur during late spring and early summer. [3] B. ribis is an opportunistic pathogen, and it often does not have any means of infecting a plant other than through an open wound of a stressed host. [4] Within the host, the pathogen develops groups of perithecia under the dermal layer, which eventually rupture through, releasing ascospores to disseminate by wind. [1] By August or September, the asexual stage is also active in the production of pycnidia, which provide a second means of inoculum through conidia. [3] Some hosts such as the pistachio tree have only been observed to be susceptible to the asexual stage of the pathogen. [3] B. ribis is able to overwinter within the pycnidia of its asexual stage and through harboring within the infected tissues of the living host. Infected twigs, leaves, and buds are able to provide inoculum for up to 3 years. [3]
Botryosphaeria ribis germinates at its greatest rate when the temperature is 25–30 °C. At 5 °C growth was unnoticeable or absent, and the pathogen lost all viability at temperatures above 45 °C. [5] Since this pathogen affects trees, orchards are very susceptible to infection due to the genetic uniformity of the plants therein. [6] Furthermore, the individuals on the edges of the fields are often exposed to additional stressors compared to those in the middle of the field, such as increased exposure to weather, competition with other species, and an increased chance of encountering other pathogens. All of these improve the chance that B. ribis will be able to establish a successful infection. Native stands adjacent to orchards may also be at risk due to the increased inoculum pressure from these fields. [6]
Uncinula necator is a fungus that causes powdery mildew of grape. It is a common pathogen of Vitis species, including the wine grape, Vitis vinifera. The fungus is believed to have originated in North America. European varieties of Vitis vinifera are more or less susceptible to this fungus. Uncinula necator infects all green tissue on the grapevine, including leaves and young berries. It can cause crop loss and poor wine quality if untreated. The sexual stage of this pathogen requires free moisture to release ascospores from its cleistothecia in the spring. However, free moisture is not needed for secondary spread via conidia; high atmospheric humidity is sufficient. Its anamorph is called Oidium tuckeri.
Diplocarpon rosae is a fungus that creates the rose black spot disease. Because it was observed by people of various countries around the same time, the nomenclature for the fungus varied with about 25 different names. The asexual stage is now known to be Marssonina rosae, while the sexual and most common stage is known as Diplocarpon rosae.
Venturia inaequalis is an ascomycete fungus that causes the apple scab disease.
Phomopsis cane and leaf spot occurs wherever grapes are grown. Phomopsis cane and leaf spot is more severe in grape-growing regions characterized by a humid temperate climate through the growing season. Crop losses up to 30% have been reported to be caused by Phomopsis cane and leaf spot.
Botryosphaeria dothidea is a plant pathogen that causes the formation of cankers on a wide variety of tree and shrub species. It has been reported on several hundred plant hosts and on all continents except Antarctica. B. dothidea was redefined in 2004, and some reports of its host range from prior to that time likely include species that have since been placed in another genus. Even so, B. dothidea has since been identified on a number of woody plants—including grape, mango, olive, eucalyptus, maple, and oak, among others—and is still expected to have a broad geographical distribution. While it is best known as a pathogen, the species has also been identified as an endophyte, existing in association with plant tissues on which disease symptoms were not observed. It can colonize some fruits, in addition to woody tissues.
Leptosphaeria coniothyrium is a plant pathogen. It can be found around the world.
Nectria cinnabarina, also known as coral spot, is a plant pathogen that causes cankers on broadleaf trees. This disease is polycyclic and infects trees in the cool temperate regions of the Northern Hemisphere. N. cinnabarina is typically saprophytic, but will act as a weak parasite if presented with an opportunity via wounds in the tree or other stressors that weaken the tree's defense to the disease. A study published in 2011 showed that this complex consists of at least 4 distinct species. There are only a few ways to manage this disease with techniques such as sanitation and pruning away branches that have the cankers. N. cinnabarina is not as significant a problem as other Nectria spp., some of which are the most important pathogens to infect hardwood trees.
Lasiodiplodia theobromae is a plant pathogen with a very wide host range. It causes rotting and dieback in most species it infects. It is a common post harvest fungus disease of citrus known as stem-end rot. It is a cause of bot canker of grapevine. It also infects Biancaea sappan, a species of flowering tree also known as Sappanwood.
Diaporthe helianthi is a fungal pathogen that causes Phomopsis stem canker of sunflowers. In sunflowers, Phomopsis helianthi is the causative agent behind stem canker. Its primary symptom is the production of large canker lesions on the stems of sunflower plants. These lesions can eventually lead to lodging and plant death. This disease has been shown to be particularly devastating in southern and eastern regions of Europe, although it can also be found in the United States and Australia. While cultural control practices are the primary method of controlling for Stem Canker, there have been a few resistant cultivars developed in regions of Europe where the disease is most severe.
The plant pathogenic fungus Leucostoma kunzei is the causal agent of Leucostoma canker, a disease of spruce trees found in the Northern Hemisphere, predominantly on Norway spruce and Colorado blue spruce. This disease is one of the most common and detrimental stem diseases of Picea species in the northeastern United States, yet it also affects other coniferous species. Rarely does it kill its host tree; however, the disease does disfigure by killing host branches and causing resin exudation from perennial lesions on branches or trunks.
Eutypella canker is a plant disease caused by the fungal pathogen Eutypella parasitica. This disease is capable of infecting many species of maple trees and produces a large, distinguishable canker on the main trunk of the tree. Infection and spread of the disease is accomplished with the release of ascospores from perithecia. Therefore, the best way to manage the Eutypella canker is to remove trees that have been infected. If infected, it can decrease the quality of wood cut for lumber and can thus have a negative economic impact.
Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae, which includes cantaloupe, cucumber, muskmelon and watermelon plants. The anamorph/asexual stage for this fungus is called Phoma cucurbitacearum. When this pathogen infects the fruit of cucurbits it is called black rot.
Diaporthe phaseolorum var. sojae is a plant pathogen infecting soybean and peanut.
Septoria malagutii is a fungal plant pathogen infecting potatoes. The casual fungal pathogen is a deuteromycete and therefore has no true sexual stage. As a result, Septoria produces pycnidia, an asexual flask shaped fruiting body, on the leaves of potato and other tuber-bearing spp. causing small black to brown necrotic lesions ranging in size from 1-5mm. The necrotic lesions can fuse together forming large necrotic areas susceptible to leaf drop, early senescence, dieback, and dwarfing. Septoria malagutii has been found only in the Andean countries of Bolivia, Ecuador, Peru, and Venezuela at altitudes of near 3000 meters. Consequently, the fungi grows and disperses best under relatively low temperatures with high humidities, with optimal growth occurring at 20 °C (68 °F). The disease has caused devastation on potato yields in South America and in areas where this disease is common, potato yields have been seen to drop by 60%.
Mal secco is a disease caused by the conidia-producing fungal plant pathogen Phoma tracheiphila. It mainly causes disease to citrus trees in the Mediterranean. In particular it causes damage to lemon trees in the Mediterranean basin. The plant pathogen, Phoma tracheiphila, is rain- and wind-disseminated.
Bot canker of oak is a disease on stems, branches and twigs of oak trees in Europe and North America. The casual agent of Bot canker of oak is the fungus Botryosphaeria corticola. Bot canker of oak causes lesions and cankers on a wide range of oaks in Europe and most recently live oaks in North America. Some infections were formerly attributed to Botryosphaeria stevensii, but most likely represent infections by Botryosphaeria corticola. Botryosphaeria corticola is distinguishable from Botryosphaeria stevensii via ITS rDNA sequencing.
Leucostoma canker is a fungal disease that can kill stone fruit. The disease is caused by the plant pathogens Leucostoma persoonii and Leucostoma cinctum (teleomorph) and Cytospora leucostoma and Cytospora cincta (anamorphs). The disease can have a variety of signs and symptoms depending on the part of the tree infected. One of the most lethal symptoms of the disease are the Leucostoma cankers. The severity of the Leucostoma cankers is dependent on the part of the plant infected. The fungus infects through injured, dying or dead tissues of the trees. Disease management can consist of cultural management practices such as pruning, late season fertilizers or chemical management through measures such as insect control. Leucostoma canker of stone fruit can cause significant economic losses due to reduced fruit production or disease management practices. It is one of the most important diseases of stone fruit tree all over the world.
Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae. Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. Symptoms generally consist of circular dark tan lesions that blight the leaf, water soaked leaves, stem cankers, and gummy brown ooze that exudes from cankers, giving it the name gummy stem blight. Gummy stem blight reduces yields of edible cucurbits by devastating the vines and leaves and rotting the fruits. There are various methods to control gummy stem blight, including use of treated seed, crop rotation, using preventative fungicides, eradication of diseased material, and deep plowing previous debris.
Hypoxylon canker of shade trees is a weak ascomycete fungus that negatively affects growth and can eventually lead to the death of already dying or diseased host trees. There are many different species that affect different trees. For example, Hypoxylon atropunctatum, a common species, is found on oak trees, Hypoxylon tinctor affects sycamore trees, and Hypoxylon mammatum infests aspen trees.
Coffee wilt disease (tracheomycosis) is a common wilt that results in complete death of coffee trees it infects. This vascular disease is induced by the fungal pathogen known by its teleomorph Gibberella xylarioides. In 1927, coffee wilt disease (CWD) was first observed in the Central African Republic where it developed slowly and went on to cause two epidemics between the 1930s and the 1960s. Coffee wilt disease was first seen in Coffea excelsa.
| Authority control databases: National |
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