Bulk cocoa is a class of cocoa beans. It is contrasted with flavor cocoa. They generally grow in West Africa.
Chocolate makers prioritizing bulk cocoa caused a loss of agrobiodiversity. [1]
Bulk cocoa generally comes from Forastero-type cacao trees. [2] Bulk cocoa is distinguished from flavor cocoa using the subjective definition of containing undesirable or poor flavor, drying or fermentation. [3] Bulk cocoas have a strong inherent flavor. [4] They are regulated by quality requirements, which allow manufacturers to ensure homogeneity for what they add to blends, maintaining brand flavors. [5]
Over 95% of the world's cocoa production was classified as bulk as of 2017. [2]
Most bulk cocoa is produced in West Africa. [6]
Ghana produces the highest quality bulk beans, [2] as Cadbury has maintained its reputation based on using beans from Ghana, as Ghana has retained a high degree of structural control over its cocoa industry. Cocoa in Ghana is cultivated for a consistent flavor, which is understood in European and American markets as the flavor of chocolate. This has been supported by the Ghana Cocoa Board. [6]
Indonesia produces bulk cocoa of variable quality. [7] Most Indonesian cocoa is unfermented, and is used as bulk filler. [8]
Bulk beans are traded as a commodity, where distinctions are made between bulk grades in futures trading. [9]