Halakha, also transliterated as halacha, halakhah, and halocho, is the collective body of Jewish religious laws that are derived from the Written and Oral Torah. Halakha is based on biblical commandments (mitzvot), subsequent Talmudic and rabbinic laws, and the customs and traditions which were compiled in the many books such as the Shulchan Aruch. Halakha is often translated as "Jewish law", although a more literal translation might be "the way to behave" or "the way of walking". The word is derived from the root which means "to behave". Halakha not only guides religious practices and beliefs; it also guides numerous aspects of day-to-day life.
Kashrut is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher, from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced kashér, meaning "fit". Food that may not be consumed, however, is deemed treif, also spelled treyf. In case of objects the opposite of kosher is pasúl.
The omer offering, or the sheaf offering, was an offering (korban) made by the Jewish priests in the Temple in Jerusalem. The offering consisted of one omer of freshly harvested grain, and was waved in the Temple. It was offered on Passover, and signaled the beginning of the 49-day counting of the Omer, as well as permission to consume chadash.
The Shulchan Aruch, often dubbed in English as the Code of Jewish Law, is the most widely consulted of the various legal codes in Judaism. It was authored in Safed, Ottoman Syria by Joseph Karo in 1563 and published in Venice two years later. Together with its commentaries, it is the most widely accepted compilation of halakha or Jewish law ever written.
Arba'ah Turim, often called simply the Tur, is an important Halakhic code composed by Yaakov ben Asher. The four-part structure of the Tur and its division into chapters (simanim) were adopted by the later code Shulchan Aruch. This was the first book to be printed in Southeast Europe and the Near East.
Counting of the Omer is a ritual in Judaism. It consists of a verbal counting of each of the 49 days between the holidays of Passover and Shavuot. The period of 49 days is known as the "omer period" or simply as "the omer" or "sefirah".
In Jewish law and history, Acharonim are the leading rabbis and poskim living from roughly the 16th century to the present, and more specifically since the writing of the Shulchan Aruch in 1563 CE.
Kosher foods are foods that conform to the Jewish dietary regulations of kashrut. The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as shechita and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed.
David ha-Levi Segal, also known as the Turei Zahav after the title of his significant halakhic commentary on the Shulchan Aruch, was one of the greatest Polish rabbinical authorities.
Joel ben Samuel Sirkis also known as the Bach, was a prominent Ashkenazi posek and halakhist, who lived in Central Europe and held rabbinical positions in Belz, Brest-Litovsk and Kraków, and is considered to be one of the greatest Talmudic scholars of Poland. He is known for his liberal rulings in his responsum in which he challenges the rabbinic status quo.
Gebrochts refers to matzo that has absorbed liquid. Avoidance of gebrochts, or "Non Gebrochts", is an aspect of Passover kashrut observed by many in the Hasidic Jewish community, as well as by some other Ashkenazi Jewish groups influenced by Hasidism.
A sandek or sandak is a person honored at a Jewish brit milah (circumcision) ceremony, traditionally either by holding the baby boy on the knees or thighs while the mohel performs the brit milah, or by handing the baby to the mohel.
Hezekiah da Silva (1659–1698) was a rabbi and Jewish author born in Livorno, Grand Duchy of Tuscany. He was the son-in-law of the dayan Mordechai Rafael Malachi.
The mixture of meat and dairy is forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" and a third repetition of this prohibition in Deuteronomy.
In Jewish law, Pas Yisroel or Pat Yisrael products are grain-products that were cooked or baked with the participation of an observant Jew.
Sifrei Kodesh, commonly referred to as sefarim, or in its singular form, sefer, are books of Jewish religious literature and are viewed by religious Jews as sacred. These are generally works of Torah literature, i.e. Tanakh and all works that expound on it, including the Mishnah, Midrash, Talmud, and all works of Musar, Hasidism, Kabbalah, or machshavah. Historically, sifrei kodesh were generally written in Hebrew with some in Judeo-Aramaic or Arabic, although in recent years, thousands of titles in other languages, most notably English, were published. An alternative spelling for 'sefarim' is seforim.
In Jewish law, a posek is a legal scholar who determines the application of halakha, the Jewish religious laws derived from the written and Oral Torah, in cases of Jewish law where previous authorities are inconclusive, or in those situations where no clear halakhic precedent exists.
The gift of the foreleg, cheeks and maw of a kosher-slaughtered animal to a kohen is a positive commandment in the Hebrew Bible. The Shulchan Aruch rules that after the slaughter of animal by a shochet, the shochet is required to separate the cuts of the foreleg, cheek and maw and give them to a kohen freely, without the kohen paying or performing any service.
In Judaism, the dough offering is an assertive command requiring the owner of bread dough to give a part of the kneaded dough to a kohen. The obligation to separate the dough offering from the dough begins the moment the dough is kneaded, but may also be separated after the loaves are baked. This commandment is one of the twenty-four kohanic gifts, and, by a biblical injunction, is only obligatory in the Land of Israel, but from a rabbinic injunction applies also to breadstuffs made outside the Land of Israel.
The Kitzur Shulchan Aruch is a work of halacha written by Rabbi Shlomo Ganzfried which summarizes the Shulchan Aruch, mainly the sections "Orach Chayim" and "Yoreh De'ah", and deals with daily laws, prayers, Shabbat and holiday laws, etc. The work was written in simple Hebrew which made it easy for the layperson to understand and contributed to its popularity.
