Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.
Robert William Flay is an American celebrity chef, food writer, restaurateur, and television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the winner of Season 3 of Tournament of Champions and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show Top Chef, where she finished second to Harold Dieterle.
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Andrew Fried is an American documentary filmmaker, producer and director, and the president of Boardwalk Pictures. Fried is known for producing documentary films and television series, such as Chef's Table, The Black Godfather, Last Chance U, 7 Days Out, My Love, Men in Kilts, Booktube, Street Food, Cheer, Val and The Goop Lab with Gwyneth Paltrow. He directed the 2020 documentary film We Are Freestyle Love Supreme.
Epic Meal Time is a Canadian YouTube cooking show known for creating extremely high-calorie meals, generally out of meat products and including alcohol. It debuted in October 2010, and since then has started to release an episode every Tuesday. It is hosted by Harley Morenstein and a group of his friends. They are now represented by The Gersh Agency and Brillstein-Grey Entertainment, and have signed with multi-channel network Collective Digital Studio. Epic Meal Time won the 2011 Shorty Award in the Food Category.
James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking.
David Gelb is an American director of film and television.
Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table and her James Beard Award-winning PBS primetime docuseries La Frontera with Pati Jinich. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.
Dominique Crenn is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.
Ashley Christensen is an American chef, restaurateur, author, and culinary celebrity. She is based in Raleigh, North Carolina, and the chef + proprietor of AC Restaurants, a hospitality group that operates Poole's Diner, Fox Liquor Bar, Beasley's Chicken + Honey, Death & Taxes, Poole'side Pies, and AC Events. A two-time James Beard Award winner, she is widely credited for helping to put Raleigh's food scene on the map.
Yum and Yummer is an American food reality television series that airs on Cooking Channel. The series is presented by chef Eddie Jackson. The series features Jackson showcasing indulgent food dishes from around the world.
Selena + Chef is an American television cooking show hosted by Selena Gomez that premiered on HBO Max on August 13, 2020. The first season consists of 10 episodes. In August 2020, the series was renewed for a second season, which premiered on November 19, 2020, and continues into early 2021. In April 2021, the series was renewed for a third season which was released on October 28, 2021. In November 2021, the series was renewed for a fourth season which premiered on August 18, 2022. On October 2, 2023, it was announced that Gomez would return for a series of holiday specials entitled Selena + Chef: Home for the Holidays that premiered on November 30, 2023 on Food Network. A spin-off, entitled Selena + Restaurant, premiered on May 2, 2024 on Food Network and follows Gomez as she attempts to create an original dish worthy of being on the restaurant's menu.
Rodney Scott's Whole Hog BBQ is a barbecue restaurant in Charleston, South Carolina. Specializing in pulled pork barbecue and owned by Rodney Scott and Nick Pihakis, it opened in February 2017.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Brian McGinn is an American TV and film director, writer, producer and showrunner.
