Dacrymyces spathularia

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Dacrymyces spathularia
Dacryopinax spathularia 97250554.jpg
Dacrymyces spathularia, Australia
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Dacrymycetes
Order: Dacrymycetales
Family: Dacrymycetaceae
Genus: Dacrymyces
Species:
D. spathularia
Binomial name
Dacrymyces spathularia
(Schwein.) Alvarenga
Synonyms [1]
  • Cantharellus spathularia (Schwein.) Schwein.
  • Dacryopinax spathularia (Schwein.) G.W. Martin
  • Dacryopinax spathularia f. agariciformis (Lloyd) D.A. Reid
  • Guepinia agariciformis Lloyd
  • Guepinia spathularia (Schwein.) Fr.
  • Guepinia spathularia f. alba G.W. Martin
  • Guepiniopsis spathularia (Schwein.) Pat.
  • Masseeola spathulata (Schwein.) Kuntze
  • Merulius spathularia Schwein.

Dacrymyces spathularia is a species of fungus in the family Dacrymycetaceae. Basidiocarps (fruit bodies) are gelatinous, frequently spathulate (spoon-shaped), and grow on wood, mainly in the tropics and subtropics. The fungus is edible and is commercially cultivated for use as an additive in the food industry.

Contents

Taxonomy

The species was first described as Merulius spathularius by German-American mycologist Lewis David de Schweinitz based on a collection from North Carolina in the United States. It was moved to the newly created genus Dacryopinax by American mycologist G. W. Martin in 1948 in recognition of its fruit bodies' frequently spathulate shape. Microscopically, however, the species is not typical of the genus [2] and this has been confirmed by recent molecular research, based on cladistic analysis of DNA sequences. Dacryopinax spathularia is not closely related to the type species ( Dacryopinax elegans ) and belongs elsewhere. [3] It has been placed in a widely defined Dacrymyces , [4] but this latter genus still awaits a comprehensive revision. [5]

Description

The fruit bodies of Dacrymyces spathularia are gregarious, often clustered, and have a distinct stipe (stem) and fertile head that is flattened and fan-like (spathulate) or less commonly palmate. They are tough-gelatinous to cartilaginous and yellow to orange, usually 0.5–2.5 cm (14–1 in) tall and between 0.3–1.2 cm wide. Microscopically, the species has cylindrical basidiospores that become septate at maturity, measuring 7–11.5 by 3.5–4.5  μm. [2]

Similar species

It resembles Guepiniopsis buccina and young specimens of Dacrymyces chrysospermus . [6]

Habitat and distribution

Dacrymyces spathularia grows on both rotting coniferous and broadleaf wood; it has even been reported to grow on polyester rugs. [7] It is widely distributed in Asia, Africa, Australia and the Pacific, North and South America, but is not known from Europe. [2]

Uses

Dacryopinax spathularia is edible. [8] The species is commercially cultivated to produce long-chain glycolipids used as a natural preservative in soft drinks. [9] The process involves fermentation of Dacryopinax spathularia using glucose as a carbon source in aerobic submerged culture. [10]

In China fruit bodies are called guìhuā'ěr ( , literally "sweet osmanthus ear," referring to their resemblance to osmanthus flowers). They are sometimes included in a vegetarian dish called Buddha's delight. [11]

Related Research Articles

<span class="mw-page-title-main">Mushroom</span> Spore-bearing fruiting body of a fungus

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Toadstool generally denotes one poisonous to humans.

<span class="mw-page-title-main">Edible mushroom</span> Edible fungi fruit bodies

Edible mushrooms are the fleshy fruit bodies of several species of macrofungi. Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.

<span class="mw-page-title-main">Jelly fungus</span> Group of fungi

Jelly fungi are a paraphyletic group of several heterobasidiomycete fungal orders from different classes of the subphylum Agaricomycotina: Tremellales, Dacrymycetales, Auriculariales and Sebacinales. These fungi are so named because their foliose, irregularly branched fruiting body is, or appears to be, the consistency of jelly. Actually, many are somewhat rubbery and gelatinous. When dried, jelly fungi become hard and shriveled; when exposed to water, they return to their original form.

<i>Tremella fuciformis</i> Species of edible fungus

Tremella fuciformis is a species of fungus; it produces white, frond-like, gelatinous basidiocarps. It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China. T. fuciformis is commonly known as snow fungus, snow ear, silver ear fungus, white jelly mushroom, and white cloud ears.

<i>Tremella mesenterica</i> Species of jelly fungus

Tremella mesenterica is a common jelly fungus in the family Tremellaceae of the Agaricomycotina. The gelatinous, orange-yellow fruit body of the fungus, which can grow up to 7.5 cm (3 in) diameter, has a convoluted or lobed surface that is greasy or slimy when damp.

<i>Entoloma</i> Genus of fungi

Entoloma is a genus of fungi in the order Agaricales. Called pinkgills in English, basidiocarps are typically agaricoid, though a minority are gasteroid. All have salmon-pink basidiospores which colour the gills at maturity and are angular (polyhedral) under a microscope. The genus is large, with almost 2000 species worldwide. Most species are saprotrophic, but some are ectomycorrhizal, and a few are parasitic on other fungi. The type, Entoloma sinuatum, is one of several Entoloma species that are poisonous, typically causing mild to severe gastrointestinal illness.

<span class="mw-page-title-main">Dacrymycetaceae</span> Class of fungi

The Dacrymycetaceae are a family of fungi in the order Dacrymycetales. Species are saprotrophs and occur on dead wood. Their distribution is worldwide. Basidiocarps are ceraceous (waxy) to gelatinous, often yellow to orange, and variously clavarioid, disc-shaped, cushion-shaped, spathulate (spoon-shaped), or corticioid (effused).

<span class="mw-page-title-main">Dacrymycetales</span> Class of fungi

The Dacrymycetes are a class of fungi in the Basidiomycota. The class currently contains the single order Dacrymycetales, with a second proposed order Unilacrymales now treated at the family level. The order contains four families and has a cosmopolitan distribution.

<i>Spathularia flavida</i> Species of fungus

Spathularia flavida, commonly known as the yellow earth tongue, the yellow fan, or the fairy fan, is an ascomycete fungus found in coniferous forests of Asia, Europe and North America. It produces a small, fan- or spoon-shaped fruit body with a flat, wavy or lobed cream to yellow colored "head" raised on a white to cream stalk. The height is usually approximately 2–5 cm, and up to 8 cm. The fungus fruits on the ground in mosses, forest duff or humus, and fruit bodies may occur singly, in large groups, or in fairy rings. The spores produced by the fungus are needle-like, and up to 95 μm long. Several varieties have been described that differ largely in their microscopic characteristics. S. flavida has been described by authorities variously as inedible, of unknown edibility, or edible but tough.

<span class="mw-page-title-main">Auriculariales</span> Order of fungi

The Auriculariales are an order of fungi in the class Agaricomycetes. Species within the order were formerly referred to the "heterobasidiomycetes" or "jelly fungi", since many have gelatinous basidiocarps that produce spores on septate basidia. Around 200 species are known worldwide, placed in six or more families, though the status of these families is currently uncertain. All species in the Auriculariales are believed to be saprotrophic, most growing on dead wood. Fruit bodies of several Auricularia species are cultivated for food on a commercial scale, especially in China.

<i>Exidia glandulosa</i> Species of fungus

Exidia glandulosa, commonly known as black witches' butter, black jelly roll, or warty jelly fungus, is a jelly fungus in the family Auriculariaceae. It is a common, wood-rotting species in Europe, typically growing on dead attached branches of oak. The fruit bodies are up to 3 cm (1.2 in) wide, shiny, black and blister-like, and grow singly or in clusters. Its occurrence elsewhere is uncertain because of confusion with the related species, Exidia nigricans.

<i>Dacrymyces chrysospermus</i> Species of fungus

Dacrymyces chrysospermus is a species of jelly fungus in the family Dacrymycetaceae. In the UK it has the recommended English name of orange jelly spot; in North America it is known as orange jelly or orange witch's butter.

<i>Guepinia</i> Genus of fungi

Guepinia is a genus of fungus in the Auriculariales order. It is a monotypic genus, containing the single species Guepinia helvelloides, commonly known as the apricot jelly. The fungus produces salmon-pink, ear-shaped, gelatinous fruit bodies that grow solitarily or in small tufted groups on soil, usually associated with buried rotting wood. The fruit bodies are up to 10 cm (4 in) tall and up to 17 cm wide; the stalks are not well-differentiated from the cap. It has a white spore deposit, and the oblong to ellipsoid spores measure 9–11 by 5–6 micrometers.

<i>Dacrymyces</i> Genus of fungi

Dacrymyces is a genus of fungi in the family Dacrymycetaceae. Species are saprotrophs and occur on dead wood. Their distribution is worldwide. Basidiocarps are ceraceous to gelatinous, often yellow to orange, and typically disc-shaped to cushion-shaped.

Dacryonaema is a genus of fungi in the order Dacrymycetales. As with other members of the Dacrymycetes, species of Dacryonaema are saprotrophs, occur on dead wood, and have gelatinous basidiocarps. Microscopically all species have clamped hyphae and branched hyphidia.

<i>Calocera viscosa</i> Species of fungus

Calocera viscosa is a species of fungus in the family Dacrymycetaceae. In the UK, it has the recommended English name of yellow stagshorn. In North America it is variously called coral jelly fungus, jelly staghorn, yellow false coral, yellow tuning fork, and jelly antler. Basidiocarps are gelatinous, bright golden yellow, and branched. It grows exclusively on logs and dead wood of conifers. Calocera viscosa is a common species throughout Europe and has also been recorded from North America, Asia, and Australia.

<i>Auricularia auricula-judae</i> Species of fungus

Auricularia auricula-judae, commonly known as wood ear, jelly ear, or more historically, Jew's ear, is a species of fungus in the order Auriculariales. Basidiocarps are brown, gelatinous, and have a noticeably ear-like shape. They grow on wood, especially elder. The specific epithet is derived from the belief that Judas Iscariot hanged himself from an elder tree.

<i>Hohenbuehelia petaloides</i> Species of fungus

Hohenbuehelia petaloides, commonly known as the leaflike oyster or the shoehorn oyster mushroom, is a species of agaric fungus belonging to the family Pleurotaceae. The fruit bodies have pale to brown funnel-shaped caps with decurrent gills and are considered edible. The species has a cosmopolitan distribution and is found near the decaying wood it feeds on.

<i>Naematelia aurantia</i> Species of yellow, parasitic fungus

Naematelia aurantia is a species of fungus producing yellow, frondose, gelatinous basidiocarps. It is widespread in north temperate regions and is parasitic on another species of fungus that grows on dead attached and recently fallen branches of broadleaf trees. It is commonly called golden ear in North America.

<i>Naohidea</i> Species of fungus

Naohidea sebacea is a species of fungus in the order Naohideales. The order is currently monotypic, having only one family, one genus, and one species. Basidiocarps of Naohidea sebacea form small, gelatinous pustules on wood-inhabiting species of Botryosphaeriaceae. Microscopically, they produce long, slender, auricularioid basidia and amygdaliform (almond-shaped) basidiospores.

References

  1. Dacrymyces spathularia in Index Fungorum
  2. 1 2 3 McNabb, RF (1965). "Taxonomic studies in the Dacrymycetaceae: III. Dacryopinax Martin". New Zealand Journal of Botany. 3 (1): 59–72. doi: 10.1080/0028825X.1965.10432062 .
  3. Zamora JC, Ekman S (2020). "Phylogeny and character evolution in the Dacrymycetes, and systematics of Unilacrymaceae and Dacryonaemataceae fam. nov". Persoonia. 44: 161–205. doi:10.3767/persoonia.2020.44.07. PMC   7567964 . PMID   33116340.
  4. Alvarenga RL, Gilbertoni TB (2021). "Insights on the morphological and phylogenetic delimitation of Dacrymyces Nees" (PDF). Research Square. doi:10.21203/rs.3.rs-950799/v1. S2CID   244824265.
  5. Zamora JC, Savchenko A, González-Cruz Á, Prieto-García F, Olariaga I, Ekman S (2022). "Dendrodacrys: a new genus for species with branched hyphidia in Dacrymyces s.l., with the description of four new species". Fungal Systematics and Evolution. 9: 27–42. doi:10.3114/fuse.2022.09.04. PMC   9355100 . PMID   35978985.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  6. Audubon (2023). Mushrooms of North America. Knopf. p. 91. ISBN   978-0-593-31998-7.
  7. Hemmes DE; Desjardin D. (2002). Mushrooms of Hawai'i: An Identification Guide. Berkeley, California: Ten Speed Press. p. 79. ISBN   1-58008-339-0.
  8. Boa E. (2004). Wild Edible Fungi: A Global Overview Of Their Use And Importance To People (Non-Wood Forest Products). Food & Agriculture Organization of the UN (FA. p. 134. ISBN   92-5-105157-7.
  9. "Nagardo® The natural guardian for beverage quality" . Retrieved 2022-11-02.
  10. EFSA Panel on Food Additives and Flavourings (2021). "Safety evaluation of long-chain glycolipids from Dacryopinax spathularia". EFSA Journal. 19 (6): e06609. doi:10.2903/j.efsa.2021.6609. PMC   8201184 . PMID   34140988.
  11. Meuninck, Jim (2017). Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms. Falcon Guides. p. 74. ISBN   978-1-4930-2669-2.