Decanal

Last updated
Decanal
Decanal structure.png
Names
Preferred IUPAC name
Decanal
Other names
Decyl aldehyde, caprinaldehyde
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.003.598 OOjs UI icon edit-ltr-progressive.svg
EC Number
  • 203-957-4
KEGG
PubChem CID
UNII
  • InChI=1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3 Yes check.svgY
    Key: KSMVZQYAVGTKIV-UHFFFAOYSA-N Yes check.svgY
  • InChI=1/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
    Key: KSMVZQYAVGTKIV-UHFFFAOYAQ
  • O=CCCCCCCCCC
Properties
C10H20O
Molar mass 156.269 g·mol−1
AppearanceColorless liquid
Density 0.83 g/mL
Melting point 7 °C (45 °F; 280 K)
Boiling point 207 to 209 °C (405 to 408 °F; 480 to 482 K)
Hazards
GHS labelling:
GHS-pictogram-exclam.svg
Warning
H315, H319, H412
P264, P273, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, P362, P501
NFPA 704 (fire diamond)
NFPA 704.svgHealth 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g. chloroformFlammability 2: Must be moderately heated or exposed to relatively high ambient temperature before ignition can occur. Flash point between 38 and 93 °C (100 and 200 °F). E.g. diesel fuelInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
2
2
0
Flash point 85 °C (185 °F; 358 K)
200 °C (392 °F; 473 K)
Lethal dose or concentration (LD, LC):
3730 mg/kg (rat, oral)
5040 mg/kg (rabbit, dermal)
Safety data sheet (SDS) Fisher Scientific
Related compounds
Related compounds
2-Decanone
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Yes check.svgY  verify  (what is  Yes check.svgYX mark.svgN ?)

Decanal is an organic compound classified as an aldehyde with the chemical formula C10H20O.

Contents

Occurrence

Decanal occurs naturally in citrus, along with octanal, citral, and sinensal, in buckwheat, [1] and in coriander essential oil. [2] It is used in fragrances and flavoring. [3]

Preparation

Decanal can be prepared by oxidation of the related alcohol decanol. [4]

Safety

For safety information see the MSDS. [5]

Related Research Articles

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References

  1. Janes D, Kantar D, Kreft S, Prosen H (2008). "Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry. 112: 120–124. doi:10.1016/j.foodchem.2008.05.048.
  2. Nurzyńska-Wierdak, Renata (2013). "Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage" (PDF). Acta Agrobotanica. 66: 53–60. doi: 10.5586/aa.2013.006 .
  3. Rychlik, Schieberle & Grosch (1998). Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants. Lichtenbergstraße, Germany.{{cite book}}: CS1 maint: location missing publisher (link)
  4. R. W. Ratcliffe (1988). "Oxidation with the Chromium Trioxide-Pridine Complex Prepared in situ: 1- Decanal". Organic Syntheses ; Collected Volumes, vol. 6, p. 373.
  5. "Safety (MSDS) data for n-decanal". Archived from the original on 2004-05-20. Retrieved 2007-12-01.