Digitaria compacta | |
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At Jardin botanique de la Charme, Clermont-Ferrand, France | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Poales |
Family: | Poaceae |
Subfamily: | Panicoideae |
Genus: | Digitaria |
Species: | D. compacta |
Binomial name | |
Digitaria compacta | |
Synonyms [1] | |
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Digitaria compacta is a grass species native to India and Indochina. [3] [4]
It is cultivated in the Khasi Hills of northeast India, used as a glutinous flour for making bread or porridge, and known as raishan. [5] It is cultivated in maize fields by sowing in April-May and harvesting the grain in September-October; the straw is harvested later after the other crops in the field have been harvested. It is often cooked like rice or even with rice (1 part raishan to two parts rice). The straw is used for winter fodder for cattle. [6]
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres.
Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae.
Fonio, also sometimes called findi or acha, is the term for two cultivated grasses in the genus Digitaria that are important crops in parts of West Africa. The nutritious food with a favorable taste is a vital food source in many rural areas, especially in the mountains of Fouta Djalon, Guinea, but it is also cultivated in Mali, Burkina Faso, Ivory Coast, Nigeria, and Senegal. The global fonio market was estimated at 721,400 tonnes in 2020. Guinea annually produces the most fonio in the world, accounting for over 75% of the world's production in 2019. The name fonio is from Wolof foño. In West Africa, the species black fonio (Digitaria iburua) and white fonio (Digitaria exilis) are cultivated; the latter is the economically more important crop.
Cynodon is a genus of plants in the grass family. It is native to warm temperate to tropical regions of the Old World, as well as being cultivated and naturalized in the New World and on many oceanic islands.
Digitaria is a genus of plants in the grass family native to tropical and warm temperate regions but can occur in tropical, subtropical, and cooler temperate regions as well. Common names include crabgrass, finger-grass, and fonio. They are slender monocotyledonous annual and perennial lawn, pasture, and forage plants; some are often considered lawn pests. Digitus is the Latin word for "finger", and they are distinguished by the long, finger-like inflorescences they produce.
Job's tears, also known as adlay or adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae. It is native to Southeast Asia and introduced to Northern China and India in remote antiquity, and elsewhere cultivated in gardens as an annual. It has been naturalized in the southern United States and the New World tropics. In its native environment it is grown at higher elevation areas where rice and corn do not grow well. Job's tears are also commonly sold as Chinese pearl barley, though true barley belongs to a completely different genus.
Digitaria exilis, referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. It is the most important of a diverse group of wild and domesticated Digitaria species known as fonio that are harvested in the savannas of West Africa. The grains are very small. It has potential to improve nutrition, boost food security, foster rural development and support sustainable use of the land. Despite its valuable characteristics and widespread cultivation, fonio has generally received limited research and development attention, which is also why the species is sometimes referred to as an underutilized crop.
Echinochloa frumentacea is a species of Echinochloa. Both Echinochloa frumentacea and E. esculenta are called Japanese millet. This millet is widely grown as a cereal in India, Pakistan, and Nepal. Its wild ancestor is the tropical grass Echinochloa colona, but the exact date or region of domestication is uncertain. It is cultivated on marginal lands where rice and other crops will not grow well. The grains are cooked in water, like rice, or boiled with milk and sugar. Sometimes it is fermented to make beer. While also being part of staple diet for some communities in India, these seeds are, in particular, eaten during religious fasting. For this reason, these seeds are commonly also referred to as "vrat ke chawal" in Hindi. Other common names to identify these seeds include oodalu (ಊದಲು) in Kannada, Shyamak (শ্যামাক) or Shyama Chal in Bangla, jhangora in the Garhwal Hills, bhagar (भगर) in Marathi-speaking areas, samo or morio seeds in Gujarati, bonthasaamalu (బొంతసామలు) in Telugu, and kuthiraivaali (குதிரைவாளி) in Tamil.
Echinochloa esculenta or Echinochloa utilis is a type of millet originating from East Asia, and is part of the Poaceae family, making it a grass. E. esculenta is colloquially known as Japanese millet, but possesses many other names, such as: Japanese barnyard millet, marsh millet, Siberian millet, and white millet. Its primary usage in the USA is for forage and for wildlife habitats. In Japan, Korea and northeastern China, the millet is grown on a small scale primarily for fodder. Japanese millet is not a main cereal crop, and is therefore considered an alternative crop.
Echinochloa is a very widespread genus of plants in the grass family and tribe Paniceae. Some of the species are known by the common names barnyard grass or cockspur grass.
Echinochloa crus-galli is a type of wild grass originating from tropical Asia that was formerly classified as a type of panicum grass. It is commonly known as cockspur, barnyard millet, Japanese millet, water grass, common barnyard grass, or simply "barnyard grass". This plant can grow to 1.5 m in height and has long, flat leaves which are often purplish at the base. Most stems are upright, but some will spread out over the ground. Stems are flattened at the base. The seed heads are a distinctive feature, often purplish, with large millet-like seeds in crowded spikelets.
Yam is the common name for some plant species in the genus Dioscorea that form edible tubers.
Digitaria sanguinalis is a species of grass known by several common names, including hairy crabgrass, hairy finger-grass, large crabgrass, crab finger grass, purple crabgrass. It is one of the better-known species of the genus Digitaria, and one that is known nearly worldwide as a common weed. It is used as animal fodder, and the seeds are edible and have been used as a grain in Germany and especially Poland, where it is sometimes cultivated. This has earned it the name Polish millet.
Paspalum scrobiculatum, commonly called kodo millet or koda millet, is an annual grain that is grown primarily in Nepal and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source. It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive, and can supply 450–900 kg of grain per hectare. Kodo millet has large potential to provide nourishing food to subsistence farmers in Africa and elsewhere.
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.
Ustilago esculenta is a species of fungus in the Ustilaginaceae, a family of smut fungi. It is in the same genus as the fungi that cause corn smut, loose smut of barley, false loose smut, covered smut of barley, loose smut of oats, and other grass diseases. This species is pathogenic as well, attacking Manchurian wild rice, also known as Manchurian ricegrass, Asian wild rice, and wateroat. This grass is its only known host.
Zizania latifolia, known as Manchurian wild rice, is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China. A wetland plant, Manchurian wild rice is now very rare in the wild, and its use as a grain has completely disappeared in Asia, though it continues to be cultivated for its stems. A measure of its former popularity is that the surname Jiǎng, one of the most common in China, derives from this crop.
Digitaria iburua, commonly known as iburu, is a grass species native to west and west-central tropical Africa, which is cultivated as a grain crop known as black fonio.
Urochloa deflexa, commonly known as Guinea millet, is an annual millet grass belonging to the grass family (Poaceae). It is native to many regions such as Africa, India, and Pakistan in both tropical and subtropical regions. It has been used as a supplemental food source among other cereal crops.