Digitaria | |
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Digitaria sanguinalis | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Poales |
Family: | Poaceae |
Subfamily: | Panicoideae |
Supertribe: | Panicodae |
Tribe: | Paniceae |
Subtribe: | Anthephorinae |
Genus: | Digitaria Haller 1768, [1] conserved name not Heist. ex Fabr. 1759 nor Scop. 1772 nor Adans. 1763 [2] |
Synonyms [3] [4] | |
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Digitaria is a genus of plants in the grass family native to tropical and warm temperate regions but can occur in tropical, subtropical, and cooler temperate regions as well. Common names include crabgrass, finger-grass, and fonio . They are slender monocotyledonous annual and perennial lawn, pasture, and forage plants; some are often considered lawn pests. Digitus is the Latin word for "finger", and they are distinguished by the long, finger-like inflorescences they produce.
The seeds are edible, most notably those of fonio ( Digitaria exilis and Digitaria iburua ), Digitaria sanguinalis , as well as Digitaria compacta . They can be toasted, ground into a flour, made into porridge or fermented to make beer. Fonio has been widely used as a staple crop in parts of Africa. It also has decent nutrient qualities as a forage for cattle. [5] [6]
The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject.(January 2014) |
The prevalent species of Digitaria in North America are large crabgrass (D. sanguinalis), sometimes known as hairy crabgrass; and smooth crabgrass (D. ischaemum). These species often become problem weeds in lawns and gardens, growing especially well in thin lawns that are watered lightly, under-fertilized, and poorly drained. They are annual plants, and one plant is capable of producing 150,000 seeds per season. The seeds germinate in the late spring and early summer and outcompete the domesticated lawn grasses, expanding outward in a circle up to 30 cm (12 in) in diameter. In the autumn when the plants die, they leave large voids in the lawn. The voids then become prime areas for the crabgrass seeds to germinate the following season.
Biological control is preferable over herbicide use on lawns, as crabgrass emergence is not the cause of poor lawn health but a symptom, and it will return annually if the lawn is not restored with fertilization and proper watering. [7] Crabgrass is quickly outcompeted by healthy lawn grass because, as an annual plant, crabgrass dies off in autumn and needs open conditions for its germination the following spring.
Fonio, also sometimes called findi or acha, is the term for two cultivated grasses in the genus Digitaria that are important crops in parts of West Africa. The nutritious food with a favorable taste is a vital food source in many rural areas, especially in the mountains of Fouta Djalon, Guinea, but it is also cultivated in Mali, Burkina Faso, Ivory Coast, Nigeria, and Senegal. The global fonio market was estimated at 721,400 tonnes in 2020. Guinea annually produces the most fonio in the world, accounting for over 75% of the world's production in 2019. The name fonio is from Wolof foño. In West Africa, the species black fonio (Digitaria iburua) and white fonio (Digitaria exilis) are cultivated; the latter is the economically more important crop.
Calamagrostis is a genus of flowering plants in the grass family Poaceae, with about 260 species that occur mainly in temperate regions of the globe. Towards equatorial latitudes, species of Calamagrostis generally occur at higher elevations. These tufted perennials usually have hairless narrow leaves. The ligules are usually blunt. The inflorescence forms a panicle. Some may be reed-like.
Agrostis is a large and very nearly cosmopolitan genus of plants in the grass family, found in nearly all the countries in the world. It has been bred as a GMO creeping bent grass.
Digitaria exilis, referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. It is the most important of a diverse group of wild and domesticated Digitaria species known as fonio that are harvested in the savannas of West Africa. The grains are very small. It has potential to improve nutrition, boost food security, foster rural development and support sustainable use of the land. Despite its valuable characteristics and widespread cultivation, fonio has generally received limited research and development attention, which is also why the species is sometimes referred to as an underutilized crop.
Deschampsia is a genus of plants in the grass family, commonly known as hair grass or tussock grass. The genus is widespread across many countries.
Helictotrichon, or alpine oatgrass, is a genus of perennial flowering plants in the grass family. The genus name comes from the Greek heliktos meaning twisted, and trichos meaning hair, referring to the shape of the awn.
Setaria is a widespread genus of plants in the grass family. The name is derived from the Latin word seta, meaning "bristle" or "hair", which refers to the bristly spikelets.
Axonopus is a genus of plants in the grass family, known generally as carpet grass. They are native primarily to the tropical and subtropical regions of the Americas with one species in tropical Africa and another on Easter Island. They are sometimes rhizomatous and many are tolerant of periodic submersion.
Digitaria sanguinalis is a species of grass known by several common names, including hairy crabgrass, hairy finger-grass, large crabgrass, crab finger grass, purple crabgrass. It is one of the better-known species of the genus Digitaria, and one that is known nearly worldwide as a common weed. It is used as animal fodder, and the seeds are edible and have been used as a grain in Germany and especially Poland, where it is sometimes cultivated. This has earned it the name Polish millet.
Digitaria compacta is a grass species native to India and Indochina. It is cultivated in the Khasi Hills of northeast India, used as a glutinous flour for making bread or porridge, and known as raishan.