Duddleswell cheese

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Duddleswell cheese (169 grams) on a white plate Duddleswell cheese.JPG
Duddleswell cheese (169 grams) on a white plate

Duddleswell is a type of cheese made in England. [1] [2] [3] [4] [5]

It was created in 1988 at the High Weald Dairy in Horsted Keynes, West Sussex. [1] [2] [4] It contains sheep milk and vegetable rennet. [4] Once made, it is matured for five months. [3] [5] It contains 35% fat, 24% protein, 3% carbohydrate, 2% fibre, and 1.65% salt. [5]

It received Gold at the International Cheese Awards in 2010 and 2011, and Bronze at the British Cheese Awards in 2010. [3] [5]

References

  1. 1 2 Juliet Harbutt, Cheese, Willow Creek Press, 1999, p. 124
  2. 1 2 Juliet Harbutt, World Cheese Book, Dorling Kindersley Ltd, 2009, p. 179
  3. 1 2 3 Cheese.com
  4. 1 2 3 "iFood.tv". Archived from the original on 2013-06-04. Retrieved 2013-03-18.
  5. 1 2 3 4 High Weald Dairy
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