Empathy in chickens is the ability of a chicken to understand and share the feelings of another chicken. The Biotechnology and Biological Sciences Research Council's (BBSRC) Animal Welfare Initiative defines and recognizes that "...hens possess a fundamental capacity to empathise..." [1] [2] These empathetic responses in animals are well documented and are usually discussed along with issues related to cognition. The difference between animal cognition and animal emotion is recognized by ethicists. [3] The specific emotional attribute of empathy in chickens has not been only investigated in terms of its existence but it has applications that have resulted in the designed reduction of stress in farm-raised poultry. [4]
The difference between animal cognition and animal emotion is recognized by ethicists. Animal cognition covers all aspects related to the thought processes in animals. Though the topics related to cognition such as self-recognition, memory, other emotions and problem-solving have been investigated, the ability to share the emotional state of another has now been established in hens. [4] [5] [6] [7]
"We found that adult female birds possess at least one of the essential underpinning attributes of 'empathy'; the ability to be affected by, and share, the emotional state of another." [4]
Chickens have the basic foundations of emotional empathy. [8] [9] [10] [11] Empathy is sometimes regarded as a form of emotional intelligence and is demonstrated when hens display signs of anxiety when they observed their chicks in distressful situations. The hens have been said to "feel their chicks' pain" and to "be affected by, and share, the emotional state of another." [2]
A study funded by the BBSRC and published in 2011 [10] was the first to demonstrate that chickens possess empathy and the first study to use both behavioral and physiological methods to measure these traits in birds. [7] Chicks were exposed to a puff of air, which they find mildly distressing. During the exposure, their mother's behaviour and physiological responses were monitored non-invasively. The hens altered their behaviour by decreased preening, increased alertness, and an increased numbers of vocalisations directed to their chicks — behaviours interpreted as a demonstration of concern. Furthermore, the hens' heart rate increased and eye temperature decreased. [4] [12]
In a 2012 follow-up study, the same researchers repeated the air-puff procedure with hens observing familiar-but-unrelated adults rather than chicks. They found that the adult hens "actually produced slightly more alarm and warning vocalisations than the chicks in the previous study produced distress vocalisations", but that "the only response detected in the observer hens was an increase in sitting. ... There was no indication of heightened physiological arousal and the sitting posture more likely indicated that hens were in a calmer, more 'relaxed' state." They concluded that the "result clearly shows that empathic responses in hens are not facilitated by warning or alarm vocalisations". They felt that further study was warranted, perhaps with related adults, or with stimuli that prompted distress signals rather than alarm or warning signals. [13]
Previous investigations established the indicators of an emotional response in chickens. Domestic chickens can be observed to have different states of alertness. Hens exhibit fear by increasing the time spent standing alert and increased preening. Before empathy in chickens was reported, other investigations demonstrated that hens avoid environments associated with higher preening rates and standing. [4]
Empathetic response by hens is preceded by the determination that hens recognize distress in their chicks. Assessing the distress of chicks and the effect of the presence of their mother has been investigated using an air puff treatment. Each treatment chick and control were exposed to puffs of airs applied to their eyes in the presence and absence of their mothers. The responses interpreted as distress in the chicks were:
The response of the hens to the apparent distress of their chicks differed to those not exhibiting distress. When distress was recognized by a hen, her heart rate increased. This is correlated to the degree of distress exhibited by the chicks. If the hen is present, distress associated behaviours are less in the chick. Demonstrating empathy by hens toward their chicks is accompanied by the reduction of distress in the chicks. [14]
The specific emotional attribute of empathy in chickens has not been only investigated in terms of its existence but it has applications that have resulted in the designed reduction of stress in farm-raised poultry. [4]
At one time, a Virginia prison was planned to be transformed into 'Chicken empathy museum' by PETA to raise awareness of the emotional, empathetic nature of chickens. [15] [16] [17] [18]
The chicken is a domesticated species that arose from the red junglefowl, originally from India. They have also partially hybridized with other wild species of junglefowl. Rooster and cock are terms for adult male birds, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen, and a sexually immature female is called a pullet. Humans keep chickens primarily as a source of food or as pets. Traditionally, they were also bred for cockfighting, which is still practiced in some places. Chickens domesticated for meat are broilers, and for eggs, they are layers.
Debeaking, beak trimming, or beak conditioning is the partial removal of the beak of poultry, especially layer hens and turkeys although it may also be performed on quail and ducks. Most commonly, the beak is shortened permanently, although regrowth can occur. The trimmed lower beak is somewhat longer than the upper beak. A similar but separate practice, usually performed by an avian veterinarian or an experienced birdkeeper, involves clipping, filing or sanding the beaks of captive birds for health purposes – in order to correct or temporarily to alleviate overgrowths or deformities and better allow the bird to go about its normal feeding and preening activities. Amongst raptor-keepers, this practice is commonly known as "coping".
The domestic turkey is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, recent research suggests a possible second domestication event in the area that is now the southwestern United States between 200 BC and AD 500. However, all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century.
Empathy is the capacity to understand or feel what another person is experiencing from within their frame of reference, that is, the capacity to place oneself in another's position. Definitions of empathy encompass a broad range of social, cognitive, and emotional processes primarily concerned with understanding others. Types of empathy include cognitive empathy, emotional empathy, somatic empathy, and spiritual empathy.
Breed broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. Broiler or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms, as compared with the larger roasters.
Emotion is defined as any mental experience with high intensity and high hedonic content. The existence and nature of emotions in non-human animals are believed to be correlated with those of humans and to have evolved from the same mechanisms. Charles Darwin was one of the first scientists to write about the subject, and his observational approach has since developed into a more robust, hypothesis-driven, scientific approach. Cognitive bias tests and learned helplessness models have shown feelings of optimism and pessimism in a wide range of species, including rats, dogs, cats, rhesus macaques, sheep, chicks, starlings, pigs, and honeybees. Jaak Panksepp played a large role in the study of animal emotion, basing his research on the neurological aspect. Mentioning seven core emotional feelings reflected through a variety of neuro-dynamic limbic emotional action systems, including seeking, fear, rage, lust, care, panic and play. Through brain stimulation and pharmacological challenges, such emotional responses can be effectively monitored.
Battery cages are a housing system used for various animal production methods, but primarily for egg-laying hens. The name arises from the arrangement of rows and columns of identical cages connected, in a unit, as in an artillery battery. Although the term is usually applied to poultry farming, similar cage systems are used for other animals. Battery cages have generated controversy between advocates for animal welfare and industrial producers.
Displacement activities occur when an animal experiences high motivation for two or more conflicting behaviours: the resulting displacement activity is usually unrelated to the competing motivations. Birds, for example, may peck at grass when uncertain whether to attack or flee from an opponent; similarly, a human may scratch their head when they do not know which of two options to choose. Displacement activities may also occur when animals are prevented from performing a single behaviour for which they are highly motivated. Displacement activities often involve actions which bring comfort to the animal such as scratching, preening, drinking or feeding.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.
Dust bathing is an animal behavior characterized by rolling or moving around in dust, dry earth or sand, with the likely purpose of removing parasites from fur, feathers or skin. Dust bathing is a maintenance behavior performed by a wide range of mammalian and avian species. For some animals, dust baths are necessary to maintain healthy feathers, skin, or fur, similar to bathing in water or wallowing in mud. In some mammals, dust bathing may be a way of transmitting chemical signals to the ground which marks an individual's territory.
Feather pecking is a behavioural problem that occurs most frequently amongst domestic hens reared for egg production, although it does occur in other poultry such as pheasants, turkeys, ducks, broiler chickens and is sometimes seen in farmed ostriches. Feather pecking occurs when one bird repeatedly pecks at the feathers of another. The levels of severity may be recognized as mild and severe. Gentle feather pecking is considered to be a normal investigatory behaviour where the feathers of the recipient are hardly disturbed and therefore does not represent a problem. In severe feather pecking, however, the feathers of the recipient are grasped, pulled at and sometimes removed. This is painful for the receiving bird and can lead to trauma of the skin or bleeding, which in turn can lead to cannibalism and death.
Abnormal behavior of birds in captivity has been found to occur among both domesticated and wild birds. Abnormal behavior can be defined in several ways. Statistically, 'abnormal' is when the occurrence, frequency or intensity of a behaviour varies statistically significantly, either more or less, from the normal value. This means that theoretically, almost any behaviour could become 'abnormal' in an individual. Less formally, 'abnormal' includes any activity judged to be outside the normal behaviour pattern for captive birds of that particular class or age. For example, running rather than flying may be a normal behaviour and regularly observed in one species, however, in another species it might be normal but becomes 'abnormal' if it reaches a high frequency, or in another species it is rarely observed and any incidence is considered 'abnormal'. This article does not include 'one-off' behaviours performed by individual birds that might be considered abnormal for that individual, unless these are performed repeatedly by other individuals in the species and are recognised as part of the ethogram of that species.
Vent pecking is an abnormal behaviour of birds performed primarily by commercial egg-laying hens. It is characterised by pecking damage to the cloaca, the surrounding skin and underlying tissue. Vent pecking frequently occurs immediately after an egg has been laid when the cloaca often remains partly everted exposing the mucosa, red from the physical trauma of oviposition or bleeding if the tissue is torn by her laying an egg. Vent pecking clearly causes pain and distress to the bird being pecked. Tearing of the skin increases susceptibility to disease and may lead to cannibalism, with possible evisceration of the pecked bird and ultimately, death.
Animal welfare science is the scientific study of the welfare of animals as pets, in zoos, laboratories, on farms and in the wild. Although animal welfare has been of great concern for many thousands of years in religion and culture, the investigation of animal welfare using rigorous scientific methods is a relatively recent development. The world's first Professor of Animal Welfare Science, Donald Broom, was appointed by Cambridge University (UK) in 1986.
Cannibalism in poultry is the act of one individual of a poultry species consuming all or part of another individual of the same species as food. It commonly occurs in flocks of domestic hens reared for egg production, although it can also occur in domestic turkeys, pheasants and other poultry species. Poultry create a social order of dominance known as pecking order. When pressure occurs within the flock, pecking can increase in aggression and escalate to cannibalism. Cannibalism can occur as a consequence of feather pecking which has caused denuded areas and bleeding on a bird's skin. Cannibalism can cause large mortality rates within the flock and large decreases in production due to the stress it causes. Vent pecking, sometimes called 'cloacal cannibalism', is considered to be a separate form of cannibalistic pecking as this occurs in well-feathered birds and only the cloaca is targeted. There are several causes that can lead to cannibalism such as: light and overheating, crowd size, nutrition, injury/death, genetics and learned behaviour. Research has been conducted to attempt to understand why poultry engage in this behaviour, as it is not totally understood. There are known methods of control to reduce cannibalism such as crowd size control, beak trimming, light manipulation, perches, selective genetics and eyewear.
Broodiness is the action or behavioral tendency to sit on a clutch of eggs to incubate them, often requiring the non-expression of many other behaviors including feeding and drinking. Being broody has been defined as "Being in a state of readiness to brood eggs that is characterized by cessation of laying and by marked changes in behavior and physiology".. Broodiness is usually associated with female birds, although males of some bird species become broody and some non-avian animals also show broodiness.
Comfort behaviours in animals are activities that help maintain the pelage, feathers, integuement or musculoskeletal system and increase the physical comfort of the animal.
Emotional intelligence (EI) involves using cognitive and emotional abilities to function in interpersonal relationships, social groups as well as manage one's emotional states. It consists of abilities such as social cognition, empathy and also reasoning about the emotions of others.
Compassion fade is the tendency to experience a decrease in empathy as the number of people in need of aid increase. As a type of cognitive bias, it has a significant effect on the prosocial behaviour from which helping behaviour generates. The term was developed by psychologist and researcher Paul Slovic.
Christine Nicol is an author, academic and a researcher. She is a Professor of Animal Welfare at the Royal Veterinary College and has honorary appointments at the University of Oxford and the University of Lincoln. She is the Field Chief Editor of Frontiers in Animal Science.