Frost resistance

Last updated

Frost resistance is the ability of plants to survive cold temperatures. Generally, land plants of the northern hemisphere have higher frost resistance than those of the southern hemisphere. [1] An example of a frost resistant plant is Drimys winteri which is more frost-tolerant than naturally occurring conifers and vessel-bearing angiosperms such as the Nothofagus that can be found in its range in southern South America. [2]

The physiological process of cold acclimatization is induced in fall and early winter by low above- zero temperatures (cold) and includes complex reprogramming of the cellular environment to induce enhanced frost tolerance. [3] Temperate climate fruit trees reach their highest resistance in the middle of winter [4] . Since freezing belongs to dehydration stresses, cold acclimation process is associated with an enhanced accumulation of osmolytes (sugars, proline, polyamines, and hydrophilic proteins) [3] . The loss of frost resistance occurs after warming. Rapid temperature fluctuations during winter deharden trees and increase the risk of spring damage [5] . Species that bloom first even before the leaves develop like apricots or peaches, are particularly vulnerable to damage. The reproductive organs, due to their abundant hydration, are easily damaged, leading to large losses in the cultivation of fruit trees and shrubs.

Related Research Articles

<span class="mw-page-title-main">Frost</span> Coating or deposit of ice

Frost is a thin layer of ice on a solid surface, which forms from water vapor that deposits onto a freezing surface. Frost forms when the air contains more water vapor than it can normally hold at a specific temperature. The process is similar to the formation of dew, except it occurs below the freezing point of water typically without crossing through a liquid state.

<span class="mw-page-title-main">Winter</span> Coldest of the four temperate seasons

Winter is the coldest and darkest season of the year in polar and temperate climates. It occurs after autumn and before spring. The tilt of Earth's axis causes seasons; winter occurs when a hemisphere is oriented away from the Sun. Different cultures define different dates as the start of winter, and some use a definition based on weather.

<span class="mw-page-title-main">Peach</span> Type of fruit tree, or its fruit

The peach is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others, nectarines.

<span class="mw-page-title-main">Apricot</span> Cultivated fruit

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.

<span class="mw-page-title-main">Deciduous</span> Plants that shed leaves seasonally

In the fields of horticulture and botany, the term deciduous means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, after flowering; and to the shedding of ripe fruit. The antonym of deciduous in the botanical sense is evergreen.

<span class="mw-page-title-main">Longan</span> Species of tropical fruit-bearing tree

Dimocarpus longan, commonly known as the longan and dragon's eye, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste. It is native to tropical Asia and China.

<span class="mw-page-title-main">Fruit tree</span> Tree which bears fruit

A fruit tree is a tree which bears fruit that is consumed or used by animals and humans — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term "fruit tree" is limited to those that provide fruit for human food. Types of fruits are described and defined elsewhere, but would include "fruit" in a culinary sense, as well as some nut-bearing trees, such as walnuts.

<span class="mw-page-title-main">Germination</span> Process by which an organism grows from a spore or seed

Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, ferns, bacteria, and the growth of the pollen tube from the pollen grain of a seed plant.

Acclimatization or acclimatisation is the process in which an individual organism adjusts to a change in its environment, allowing it to maintain fitness across a range of environmental conditions. Acclimatization occurs in a short period of time, and within the organism's lifetime. This may be a discrete occurrence or may instead represent part of a periodic cycle, such as a mammal shedding heavy winter fur in favor of a lighter summer coat. Organisms can adjust their morphological, behavioral, physical, and/or biochemical traits in response to changes in their environment. While the capacity to acclimate to novel environments has been well documented in thousands of species, researchers still know very little about how and why organisms acclimate the way that they do.

Dwarfing is a process in which a breed of animals or cultivar of plants is changed to become significantly smaller than standard members of their species. The effect can be induced through human intervention or non-human processes, and can include genetic, nutritional or hormonal means. Used most specifically, dwarfing includes pathogenic changes in the structure of an organism, in contrast to non-pathogenic proportional reduction in stature.

<span class="mw-page-title-main">Loquat</span> Species of plant

The loquat is a large evergreen shrub or tree grown commercially for its orange fruit. It is also cultivated as an ornamental plant.

Hardiness of plants describes their ability to survive adverse growing conditions. It is usually limited to discussions of climatic adversity. Thus a plant's ability to tolerate cold, heat, drought, flooding, or wind are typically considered measurements of hardiness. Hardiness of plants is defined by their native extent's geographic location: longitude, latitude and elevation. These attributes are often simplified to a hardiness zone. In temperate latitudes, the term most often describes resistance to cold, or "cold-hardiness", and is generally measured by the lowest temperature a plant can withstand.

Cold hardening is the physiological and biochemical process by which an organism prepares for cold weather.

A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F.

<span class="mw-page-title-main">Leaf curl</span> Plant disease

Peach leaf curl is a plant disease characterized by distortion and coloration of leaves and is caused by the fungus Taphrina deformans, which infects peach, nectarine, and almond trees. T. deformans is found in the United States, Europe, Asia, Africa, Australia, and New Zealand. Peach leaf curl reduces the amount of leaves and fruit produced by peach and nectarine trees.

<span class="mw-page-title-main">Plant morphology</span> Study of the structure of plants

Phytomorphology is the study of the physical form and external structure of plants. This is usually considered distinct from plant anatomy, which is the study of the internal structure of plants, especially at the microscopic level. Plant morphology is useful in the visual identification of plants. Recent studies in molecular biology started to investigate the molecular processes involved in determining the conservation and diversification of plant morphologies. In these studies transcriptome conservation patterns were found to mark crucial ontogenetic transitions during the plant life cycle which may result in evolutionary constraints limiting diversification.

<span class="mw-page-title-main">Insect winter ecology</span> Survival strategies of insects during winter

Insect winter ecology describes the overwinter survival strategies of insects, which are in many respects more similar to those of plants than to many other animals, such as mammals and birds. Unlike those animals, which can generate their own heat internally (endothermic), insects must rely on external sources to provide their heat (ectothermic). Thus, insects persisting in winter weather must tolerate freezing or rely on other mechanisms to avoid freezing. Loss of enzymatic function and eventual freezing due to low temperatures daily threatens the livelihood of these organisms during winter. Not surprisingly, insects have evolved a number of strategies to deal with the rigors of winter temperatures in places where they would otherwise not survive.

<i>Brugmansia versicolor</i> Species of flowering plant

Brugmansia versicolor is a species of plant in the family Solanaceae, commonly known as “angel’s trumpets”. They are endemic to Ecuador. Since March 2014, they have been listed as Extinct in the Wild by the IUCN.

<span class="mw-page-title-main">Sun scald</span>

Sun scald is the freezing of bark following high temperatures in the winter season, resulting in permanent visible damage to bark. Fruits may also be damaged. In the northern hemisphere, it is also called southwest injury.

Freezing tolerance describes the ability of plants to withstand subzero temperatures through the formation of ice crystals in the xylem and intercellular space, or apoplast, of their cells. Freezing tolerance is enhanced as a gradual adaptation to low temperature through a process known as cold acclimation, which initiates the transition to prepare for subzero temperatures through alterations in rate of metabolism, hormone levels and sugars. Freezing tolerance is rapidly enhanced during the first days of the cold acclimation process when temperature drops. Depending on the plant species, maximum freezing tolerance can be reached after only two weeks of exposure to low temperatures. The ability to control intercellular ice formation during freezing is critical to the survival of freeze-tolerant plants. If intracellular ice forms, it could be lethal to the plant when adhesion between cellular membranes and walls occur. The process of freezing tolerance through cold acclimation is a two-stage mechanism:

References

  1. Bannister, Peter (2007). "Godley review: A touch of frost? Cold hardiness of plants in the southern hemisphere". New Zealand Journal of Botany . 45: 1–33. doi: 10.1080/00288250709509700 .
  2. Feild, Taylor S.; Brodribb, Tim; Holbrook, N. Michele (2002). "Hardly a relict: Freezing and the evolution of vesselless wood in Winteraceae". Evolution . 56 (3): 464–478. doi:10.1111/j.0014-3820.2002.tb01359.x. PMID   11989678. S2CID   31376453.
  3. 1 2 Pessarakli, Mohammad (2021). "Plant Adaptation to Low Temperatures: Cold Acclimation". Handbook of Plant and Crop Physiology (4 ed.). CRC Press, Taylor & Francis. pp. 430–433. ISBN   9780367554545.
  4. Łysiak GP, Kurlus R, Michalska A (December 2016). "Increasing the frost resistance of 'Golden Delicious', 'Gala' and 'Šampion' apple cultivars". Folia Horticulturae . 28 (2). Polish Society of Horticultural Science: 125–135. doi: 10.1515/fhort-2016-0015 .
  5. Bakos J, Ladányi M, Szalay L (April 2024). "Frost hardiness of flower buds of 16 apricot cultivarsduring dormancy". Folia Horticulturae . 36 (1). Polish Society of Horticultural Science: 81–93. doi: 10.2478/fhort-2024-0005 .