Garcinia intermedia | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malpighiales |
Family: | Clusiaceae |
Genus: | Garcinia |
Species: | G. intermedia |
Binomial name | |
Garcinia intermedia | |
Synonyms | |
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Garcinia intermedia is a species of tropical American tree which produces tasty fruit. [2] In English it is known as the lemon drop mangosteen (a name it shares with the closely related and similarly tasting Garcinia madruno ) or sometimes monkey fruit. In Spanish it is called mameyito, though it is known as jorco in Costa Rica. [3] In the Philippines, it is known as berba. In Portuguese it is called achachairu. The name achachairu is also applied to Garcinia humilis , another species native to Bolivia with larger, round or egg-shaped fruit (see Achachairu). G. humilis has been commercialized in Australia under the name Achacha.
The fast-growing tree reaches a height of about 5 meters. It is tolerant of a wide range of soils, up to an altitude of around 4000 feet. It can be grown successfully and will fruit in a large pot. It grows best with regular water in full sun in a humid environment. It tolerates high temperatures but is probably not frost hardy. It has small, whitish flowers which are perfect and makes an attractive ornamental tree, especially when in fruit, which may be year round. Its leaves are opposite.
The wood is termite resistant and used to make posts and tool handles.
The tree is generally propagated from seeds, though it can be grafted. No named cultivars are known. Seeds lose viability if dried, but can retain viability for a period of months if kept moist.
The tree may fruit after as little as two years. The fruits are smooth spheres about an inch in diameter with a thin yellow, orange, or red rind around a white pulp. They are edible and have an appealing sweet and sour taste. It is usually eaten out of hand, though can be used for drinks, jams and jellies. [4]
Native to Central America, it is cultivated sporadically throughout the tropics. [5]
No known medicinal uses, the bark of the tree is rich in tannin, and its wood is valued for construction. [6]
Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia, Malaysia, and Brunei, as well as parts of southern China and Taiwan.
Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit tree native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times. It is grown mainly in Southeast Asia, southwest India and other tropical areas such as Colombia, Puerto Rico and Florida, where the tree has been introduced. The tree grows from 6 to 25 m tall.
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens, or garcinias, and is one of several plants known as by the name "monkey fruit".
Mammea americana, commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible. It has also been classified as belonging to the family Guttiferae Juss. (1789), which would make it a relative of the mangosteen.
Garcinia madruno, the charichuela, is a fruit-producing tree species from the rainforests of Central and South America. The leaves are dark green and leathery. The fruit looks like a shriveled droopy lemon and has a similar rind, so is sometimes called a lemon drop mangosteen. The interior is soft white pulp and has a popular, slightly citrusy taste people have compared to a sweet santol fruit or lemony cotton candy. The species was formerly included in the genus Rheedia, which has since been absorbed into Garcinia, as Rheedias species are now known as "new world mangosteens".
Garcinia prainiana, known as the button mangosteen or cherapu is a species of Garcinia. It has a flavor similar to, but distinct from, its cousin, the purple mangosteen, with an interesting taste some have compared to a tangerine, but unlike its cousin it has a tissue-thin skin rather than a hard rind, making it much easier to eat out-of-hand. Also unlike the purple mangosteen, it can be grown in a container. The fruit is cultivated in Southeast Asia, by a few backyard growers in South Florida, and at the Whitman Tropical Fruit Pavilion at Florida's Fairchild Tropical Botanic Garden.
Pouteria caimito, the abiu, is a tropical fruit tree originating in the Amazonian region of South America. It grows to an average of 10 metres high, with ovoid fruits. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture with a taste resembling caramel custard.
Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey sapote. The genus Diospyros has numerous other fruit bearing tree species in addition to the persimmons and black sapote.
Garcinia livingstonei is a species of Garcinia, native to a broad area of tropical Africa, from Côte d'Ivoire east to Somalia, and south to South Africa.
Syzygium malaccense is a species of flowering tree native to tropical Asia and Australia. It is one of the species cultivated since prehistoric times by the Austronesian peoples. They were carried and introduced deliberately to Remote Oceania as canoe plants. In modern times, it has been introduced throughout the tropics, including many Caribbean countries and territories.
Diospyros blancoi,, commonly known as velvet apple, velvet persimmon, kamagong, or mabolo tree, is a tree of the genus Diospyros of ebony trees and persimmons. It produces edible fruit with a fine, velvety, reddish-brown fur-like covering. The fruit has a soft, creamy, pink flesh, with a taste and aroma comparable to peaches.
Garcinia dulcis is a tropical fruit tree native to the Philippines, Java, Lesser Sunda Islands, eastern Indonesia, and Papua New Guinea. It was domesticated early and spread inland into mainland Asia. It is commonly known as mundu or munu in Indonesia and Malaysia, baniti or taklang-anak in the Philippines, and maphuut or ma phut in Thailand. In English, it is sometimes known as yellow mangosteen, although that name is used for several other species as well.
Annona mucosa is a species of flowering plant in the custard-apple family, Annonaceae, that is native to tropical South America. It is cultivated for its edible fruits, commonly known as biribá, lemon meringue pie fruit, or wild sugar-apple, throughout the world's tropics and subtropics.
Garcinia humilis, known commonly as achachairú or achacha, is a small, prolifically fruiting tree related to the mangosteen. It grows in the southern part of the Amazon basin in the central area of Bolivia and is cultivated in northern Australia.
The vernacular name lemon drop mangosteen is applied to two species of tropical American fruit trees.
Kokum oil is a seed oil derived from the seeds of the kokum tree. Kokum oil is edible and can also be used for things other than cooking.
Garcinia warrenii, a is a fruit-bearing tree, up to 15 metres in height, of the mangosteen family (Clusiaceae), commonly known as native mangosteen or Warren's mangosteen. It is found in the tropical rainforests of northern and north-eastern Australia and New Guinea. The genus Garcinia, belonging to the family Clusiaceae, includes about 200 species found in the Old World tropics, mostly in Asia and Africa. Garcinia warrenii is indigenous to New Guinea, the Torres Strait Islands, northeastern Queensland from Cape York Peninsula south to Babinda, and a small, isolated population on Melville Island in the Northern Territory, Australia.
Garcinia parvifolia, the Kundong, Brunei cherry or Asam aur aur, is a tropical evergreen tree native to Borneo, Peninsular Malaysia, Sulawesi and Sumatra. The tree is found at elevations of 600–800 metres (2,000–2,600 ft) in humid environments, and grows to a height of 33 metres (108 ft). The bark, wood, leaves, and fruit of the kundong tree are used by humans.
Garcinia binucao is a species of flowering plant in the Clusiaceae family. It is commonly known as binukaw or batuan, is a species of Garcinia endemic to the Philippines. It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes.
Garcinia xanthochymus, the false mangosteen, gamboge, yellow mangosteen, Himalayan Garcinia, or sour mangosteen is a species of mangosteens found from India, southern China, and Japan through Indochina to Peninsular Malaysia at elevations of 0 - 1400 meters. Plants are found growing in humid forests of valleys or on hills. It is locally known as defol (ডেফল) in Bengal, tepor tenga in Assam, and heirangoi (হৈরাংগোই) in Manipur.
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