| Garcinia pedunculata | |
|---|---|
| | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malpighiales |
| Family: | Clusiaceae |
| Genus: | Garcinia |
| Species: | G. pedunculata |
| Binomial name | |
| Garcinia pedunculata Roxb. ex Buch.-Ham. | |
Garcinia pedunculata is an evergreen tree related to the purple mangosteen ( Garcinia mangostana ). The tree is endemic to the south-eastern regions of Asia such as parts of Myanmar, Bangladesh and north-eastern parts of India. It is popularly known in India as Amlavetasa, in Bangladesh as Thoikor or Taikor and in Assam as Bor Thekera(বৰ থেকেৰা ). [1] [2]
The tree has a fluted trunk with short spreading branches. Leaves are lanceolate with prominent midribs. Male flowers are light green in sparsely flowered panicles. The female flowers are solitary. The roundish fruit has a diameter ranging between 8 and 12 cm. It has a juicy interior with edible arils. [3]
The ripe fruit is eaten cooked or raw. Usually the ripe or raw fruits are sliced, sun-dried and preserved. In the state of Assam the fruit is used in cooking to add a sour flavour.