| Garcinia morella | |
|---|---|
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Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malpighiales |
| Family: | Clusiaceae |
| Genus: | Garcinia |
| Species: | G. morella |
| Binomial name | |
| Garcinia morella | |
| Synonyms | |
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Garcinia morella is a species of tree in the family Clusiaceae found in India, and Sri Lanka.
Trees are up to 12 m tall. Bark is smooth, and dark brown in color; blaze white.
Leaves simple, opposite, decussate; petiole 0.6-1.5 cm long, canaliculate, sheathing at base, glabrous; lamina 6.5-15 x 3.5-8 cm, usually elliptic, sometimes narrow obovate, apex acute to acuminate, base attenuate; coriaceous or subcoriaceous, glabrous; secondary_nerves 6-8 pairs; tertiary_nerves obscure.
Flowers show inflorescence and are dioecious; male flowers in fascicles, axillary; female flowers larger than male, solitary, axillary.
Ripe fruits can be eaten but they are very acidic. Just like other garcinia varieties such as kokum (which is prevalent in the Indian west coast) or garcinia pedunculata, the fruit can be preserved by slicing into thin pieces and then drying under sun. It can be made into pickles. Bodos cook the unripe fruit as vegetable with fish. A chutney can be made by boiling the fruit. In Assam, dried and preserved slices are added to black green pulses to make a popular slightly acidic curry. Dried up fruit slices are valued as a traditional remedy for dysentery. [1] In Ayurveda the fruits are used in the treatment of dysentery, gastritis, etc. and is said to have anti inflammatory properties. [3] When the bark is cut it exudes a yellow resin called gamboge that is used in food, paints and medicines. It can be used as a rootstock for the mangosteen (Garcinia mangostana). [4]
In Malnad region of Karnataka, Tirtahalli and Chikkamagalore this is widely used in name of 'odduli', especially in fish recipes. Odduli is prepared by boiling the fruit to get a thick black liquid which can be stored for years without adding preservatives.
The xanthonoids gaudichaudione A, B, C, D, E, F, G, H, gaudichaudiic acid A, B, C, D, E, morellic acid and forbesione from G. gaudichaudii. [5]
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens, or garcinias, and is one of several plants known as by the name "monkey fruit".
The jackfruit is the fruit of jack treeArtocarpus heterophyllus, a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit, reaching as much as 55 kg in weight, 90 cm in length, and 50 cm in diameter. A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. Common names include Garcinia cambogia, as well as brindle berry, and Malabar tamarind. The fruit looks like a small pumpkin and is green to pale yellow in color.
Gamboge is a deep yellow pigment derived from a species of tree that primarily grows in Cambodia. Popular in east Asian watercolor works, it has been used across a number of media dating back to the 8th century. Easy to transport and manipulate into a durable watercolor paint, gamboge is notable for its versatility as a pigment in how it has been used in paintings, printing of books, and garment dyes, including the robes of Buddhist monks. Though used in a number of different contexts, Gamboge is known not to react well with lime surfaces therefore making it unsuitable for frescos and with white lead. For its popularity, Gamboge has not been extensively identified in works of art from any time period; the few instances wherein art historians have attempted to identify whether or not the pigment was used in a given work have confirmed its widespread use and its longevity as staple within watercolor painting particularly in eastern art.
Coccinia grandis, the ivy gourd, also known as scarlet gourd, dhendura and kudri, is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish.
Rasam is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that includes sambar rice. Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
Gluta travancorica is a species of plant in the family Anacardiaceae. It is endemic to the southern Western Ghats in India.
Palaquium ravii is a species of tree in the family Sapotaceae. It is endemic to the Western Ghats mountains and native to Kerala and Tamil Nadu in India.
Vateria indica, the white dammar, is a species of tree in the family Dipterocarpaceae. It is endemic to the Western Ghats mountains in India. It is threatened by habitat loss. It is a large canopy or emergent tree frequent in tropical wet evergreen forests of the low and mid-elevations.
Myrica cerifera is a small evergreen tree or large shrub native to North and Central America and the Caribbean. Its common names include southern wax myrtle, southern bayberry, candleberry, bayberry tree, and tallow shrub. It has uses in the garden and for candlemaking, as well as a medicinal plant.
Garcinia atroviridis, known as asam gelugur, asam gelugo, or asam keping is a large rainforest tree native to Peninsular Malaysia and Sumatra. This species grows wild throughout Peninsular Malaysia but is also widely cultivated, especially in the northern states, owing to its economic and medicinal value. Garcinia atroviridis is a large perennial plant commonly found in evergreen forests in the southern region of Thailand and Malaysia.
A xanthonoid is a chemical natural phenolic compound formed from the xanthone backbone. Many members of the Clusiaceae contain xanthonoids.
Garcinia hanburyi is a plant species in the genus Garcinia, native to Indochina; it is one of the gamboge producing trees.
Gambogic acid is a xanthonoid that is derived from the brownish or orange resin from Garcinia hanburyi. Garcinia hanburyi is a small to medium-sized evergreen tree with smooth grey bark. It is native to Cambodia, southern Vietnam, and Thailand and has been successfully introduced in Singapore.
Dendrocnide sinuata is a poisonous plant called pulutus', pulus, stinging tree, fever nettle, or elephant nettle, growing in subtropical wet evergreen forests throughout Asia. Some of its uses in herbal medicine have been scientifically validated.
Searsia chirindensis is a medium-sized, semi-deciduous, trifoliate Southern African dioecious tree of up to 10 m tall, rarely 20 m, often multi-stemmed, occurring along the coastal belt from the Cape, through KwaZulu/Natal, Eswatini, Zimbabwe and Mozambique as far north as Tanzania, and growing in a wide variety of habitats such as open woodlands, in forests, along forest margins, in the open, among rocks and on mountain slopes. It was named by Swynnerton from a specimen collected by him near the Chirinda Forest in the Chipinge District of Southern Rhodesia. This is one of more than a hundred southern African species in the genus. It is commonly known as red currant because of a fancied resemblance of the fruit to that of the European redcurrant.
Branches dull brown or blackish, cylindric, pubescent or glabrous. Petiole 1·5–6·5 cm. long, almost cylindric, narrowly canaliculate and marginate above, pubescent or glabrous. Leaflets ± dull red-brown, ovate or ovate-lanceolate, acuminate, entire and ± undulate at the margin, membranous to ± rigid or subcoriaceous, glabrous or ± pubescent on the margin, midrib and nerves; median leaflet (3)6–13(16) × (1·2)2·5–4(7) cm., cuneate and frequently petiolulate at the base, the lateral ones (2)2·5–7(12) × (0·8)1·3–3·5(5·5) cm., asymmetric and slightly cuneate or somewhat rounded at the base, very shortly petiolulate to sessile; midrib slightly raised in the upper surface, very prominent below; lateral nerves arcuate, slender, raised on both sides, reticulation lax, almost invisible or sometimes conspicuous. Panicles terminal and axillary, ample, pyramidal, much branched, multiflorous, the terminal ones longer than the leaves, the axillary ones as long as the latter or somewhat longer; pedicels 1–2·5 mm. long. Male flowers: calyx-segments 0·5 mm. long, ovate, obtuse, glabrous; petals c. 1·5 mm. long, elliptic, obtuse; filaments c. 1 mm. long. Female flowers: ovary ovoid; styles reflexed; disk cupuliform, 5-lobulate; staminodes present. Drupe pinkish-yellow to reddish-brown, shining, (4)5(6) mm. in diam., globose, glabrous.
Garcinia pedunculata is an evergreen tree related to the purple mangosteen. The tree is endemic to the south-eastern regions of Asia such as parts of Myanmar, Bangladesh and north-eastern parts of India. It is popularly known in India as Amlavetasa, in Bangladesh as Thoikor or Taikor and in Assam as Bor Thekera(বৰ থেকেৰা ).
Garcinia cowa, commonly known as cowa fruit or cowa mangosteen is an evergreen plant with edible fruit native to Asia, India, Bangladesh, Myanmar, Malaysia, Vietnam, Laos, Cambodia, and southwest China. The tree is harvested from the wild for its edible fruits and leaves, which are used locally. Flowers are yellow, male & female flowers are separated.
Diospyros paniculata, or the panicle-flowered ebony, is a species of tree in the ebony family. Endemic to the Western Ghats area of India and parts of Bangladesh, the species is currently listed as Vulnerable in the IUCN Red List.
Magnolia oblonga, also known as borsopa, ful-sopa, or kothal-sopa, is a tree species native to the Northeastern region of India. It can grow up to 50 meters high and is usually buttressed at the base.
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