Algae is an informal term for a large and diverse group of photosynthetic, eukaryotic organisms. It is a polyphyletic grouping that includes species from multiple distinct clades. Included organisms range from unicellular microalgae, such as Chlorella, Prototheca and the diatoms, to multicellular forms, such as the giant kelp, a large brown alga which may grow up to 50 metres (160 ft) in length. Most are aquatic and lack many of the distinct cell and tissue types, such as stomata, xylem and phloem that are found in land plants. The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the Charophyta, a division of green algae which includes, for example, Spirogyra and stoneworts. Algae that are carried by water are plankton, specifically phytoplankton.
Agar, or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" (Gracilaria) and "tengusa" (Gelidiaceae). As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae and is released on boiling. These algae are known as agarophytes, belonging to the Rhodophyta phylum. The processing of food-grade agar removes the agaropectin, and the commercial product is essentially pure agarose.
Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin). This kind of dessert was first recorded as jelly by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. Jelly is also featured in the best selling cookbooks of English food writers Eliza Acton and Isabella Beeton in the 19th century.
Sargassum is a genus of brown macroalgae (seaweed) in the order Fucales of the Phaeophyceae class. Numerous species are distributed throughout the temperate and tropical oceans of the world, where they generally inhabit shallow water and coral reefs, and the genus is widely known for its planktonic (free-floating) species. Most species within the class Phaeophyceae are predominantly cold-water organisms that benefit from nutrients upwelling, but the genus Sargassum appears to be an exception. Any number of the normally benthic species may take on a planktonic, often pelagic existence after being removed from reefs during rough weather. Two species have become holopelagic—reproducing vegetatively and never attaching to the seafloor during their lifecycles. The Atlantic Ocean's Sargasso Sea was named after the algae, as it hosts a large amount of Sargassum.
A growth medium or culture medium is a solid, liquid, or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation or small plants like the moss Physcomitrella patens. Different types of media are used for growing different types of cells.
Mastocarpus stellatus, commonly known as carrageenan moss or false Irish moss, is a species in the Rhodophyceae division, a red algae seaweed division, and the Phyllophoracea family. M. stellatus is closely related to Irish Moss. It grows in the intertidal zone. It is most collected in North Atlantic regions such as Ireland and Scotland, together with Irish moss, dried, and sold for cooking and as the basis for a drink reputed to ward off colds and flu. Marine biologists have completed studies on the medicinal reputation of M. stellatus to discover the full potential of its pharmaceutical benefits. Additionally, marine biologists have conducted research on its potential to serve as an alternative to plastic. The application of M. stellatus in these different industries is correlated with the seaweed's adaptations which developed in response to the environmental stressors present around its location on the rocky intertidal.
Maja squinado is a species of migratory crab found in the north-east Atlantic and the Mediterranean Sea. The appearance of the European spider crab is similar to the much larger Japanese spider crab, although the latter belongs to a different family of crabs, the Inachidae.
Gelidium is a genus of thalloid red algae comprising 134 species. Its members are known by a number of common names.
Gelidium amansii, also known as umutgasari, is an economically important species of red algae commonly found and harvested in the shallow coast of many East Asian countries including North and South Korea, China, Japan, Singapore, and northeast Taiwan. G. amansii is an important food source in East Asian countries and has been shown to have medicinal effects on dieting. Hence, in folklore medicine G. amansii is used to treat constipation. This algae is used to make agar, whose components are the polysaccharide agarose and agaropectin, from the large amount of algin which is located in the algae's cell wall, as well it is sometimes served as part of a salad, puddings, jams, and other culinary dishes in producing regions. Agar is a gelatinous substance that is commercially used both as an ingredient in gelatinous desserts and as an incubation matrix for microbes and other products that require an ecologically friendly gelatinous matrix. G. amansii can be purple, red, to yellowish-red because it contains the class of pigments known as phycobiliprotein. Its branching body is cartilaginous and can grow up to a height of 8 to 30 cm or 3 to 12 in. G. amansii may have four or five opposite, compound-lobed, pinnate leaves on each branch. It is uniaxial with an apical cell and whorled cells coming from the axial towards the exterior of the algae. The pith is compacted with apical cells and the epidermis is formed by rounded whorled cells. G. amansii is being studied as a cheap biofuel.
Ibercivis was a volunteer computing platform which allows internet users to participate in scientific research by donating unused computer cycles to run scientific simulations and other tasks. The original project, which became operational in 2008, was a scientific collaboration between the Portuguese and Spanish governments, but it is open to the general public and scientific community, both within and beyond the Iberian Peninsula. The project's name is a portmanteau of Iberia and the Latin word civis, meaning 'citizen'.
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon, producing at least 50% of Earth's oxygen.
Saccharina latissima is a brown alga, of the family Laminariaceae. It is known by the common names sugar kelp, sea belt, and Devil's apron, and is one of the species known to Japanese cuisine as kombu. It is found in the north Atlantic Ocean, Arctic Ocean and north Pacific Ocean. It is common along the coast of Northern Europe as far south as Galicia Spain, the coast of North America north of Massachusetts and central California, and the coast of Asia south to Korea and Japan.
Red algae, or Rhodophyta, are one of the oldest groups of eukaryotic algae. The Rhodophyta comprises one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing. The majority of species (6,793) are found in the Florideophyceae (class), and mostly consist of multicellular, marine algae, including many notable seaweeds. Red algae are abundant in marine habitats but relatively rare in freshwaters. Approximately 5% of red algae species occur in freshwater environments, with greater concentrations found in warmer areas. Except for two coastal cave dwelling species in the asexual class Cyanidiophyceae, there are no terrestrial species, which may be due to an evolutionary bottleneck in which the last common ancestor lost about 25% of its core genes and much of its evolutionary plasticity.
Pollicipes pollicipes, known as the goose neck barnacle, goose barnacle or leaf barnacle is a species of goose barnacle, also well known under the taxonomic synonym Pollicipes cornucopia. It is closely related to Pollicipes polymerus, a species with the same common names, but found on the Pacific coast of North America, and to Pollicipes elegans a species from the coast of Chile. It is found on rocky shores in the north-east Atlantic Ocean and is prized as a delicacy, especially in the Iberian Peninsula.
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids.
Sargassum muticum, commonly known as Japanese wireweed or japweed, is a large brown seaweed of the genus Sargassum. It is an invasive seaweed with high growth rate. It has an efficient dispersion thanks to its floats.
Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's life cycle.
Eucheuma, commonly known as sea moss or gusô, is a rhodophyte seaweed that may vary in color. Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and parts of Indonesia and Malaysia. Eucheuma cottonii – which grows in the Caribbean and cultivated in the Philippines – is the particular species known as gusô. Other species include Betaphycus gelatinae, Eucheuma denticulatum, and several species of the genus Kappaphycus, including K. alvarezii. Since the mid-1970s, Kappaphycus and Eucheuma have been a major source for the expansion of the carrageenan industry.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
Seaweed fertiliser is organic fertilizer made from seaweed that is used in agriculture to increase soil fertility and plant growth. The use of seaweed fertilizer dates back to antiquity and has a broad array of benefits for soils. Seaweed fertilizer can be applied in a number of different forms, including refined liquid extracts and dried, pulverized organic material. Through its composition of various bioactive molecules, seaweed functions as a strong soil conditioner, bio-remediator, and biological pest control, with each seaweed phylum offering various benefits to soil and crop health. These benefits can include increased tolerance to abiotic stressors, improved soil texture and water retention, and reduced occurrence of diseases.
