Geopora cooperi

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Geopora cooperi
Geopora cooperi.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Fungi
Division: Ascomycota
Class: Pezizomycetes
Order: Pezizales
Family: Pyronemataceae
Genus: Geopora
Species:
G. cooperi
Binomial name
Geopora cooperi
Harkn. (1885)
Geopora cooperi
Mycological characteristics
Gleba icon.png Glebal hymenium
NA cap icon.svg Hymenium attachment is irregular or not applicable
NA cap icon.svgLacks a stipe
Mycorrhizal fungus.svgEcology is mycorrhizal
Mycomorphbox Edible.pngEdibility is edible

Geopora cooperi, commonly known as the pine truffle or the fuzzy truffle, is a species of fungus in the family Pyronemataceae. It has a fuzzy brown outer surface and an inner surface of whitish, convoluted folds of tissue. Widely distributed in the Northern Hemisphere, the species has been recorded from Eurasia and North America.

Contents

Taxonomy

First described by American mycologist Harvey Willson Harkness in 1885, [1] the fungus is named for the original collector, J. D. Cooper. [2] It is commonly known as the "pine truffle" [3] or the "fuzzy truffle". [4]

Description

The roughly spherical fruit bodies grow underground. Ranging from 2 to 8 cm (3⁄4 to 3+1⁄8 in) in diameter, they are yellow-brown to darker brown with a fuzzy, furrowed external surface. [2] The inside of the fruit body, the whitish gleba, comprises deeply folded and convoluted tissue with some internal open spaces between them. [4] [5] Young pine truffles ooze a whitish juice when they are cut. [2] The odor of the internal flesh is usually mild, but David Arora has noted the existence of a form in the Western United States that smells similar to fermented cider. [4]

The smooth, elliptical or roughly spherical spores measure 18–27 by 13–21  μm and have an oil droplet. The asci (spore-bearing cells) are typically eight-spored. They are arranged as a palisade of cells forming a hymenium that covers the inner surfaces of the internal folds. [4]

Habitat and distribution

Fruit bodies grow singly or in groups under the soil surface near conifer and Eucalyptus trees. In the field, they can sometimes be detected by the mound of soil they push up as they grow. [3] In western North America, it is found from Mexico to as far north as Alaska. Specimens from the latter location have been found under aspen and willow trees. Geopora cooperi is a snowbank mushroom, as it commonly occurs after snow has melted. [4] The fungus has also been recorded in China, [6] western Asia (Turkey), [7] Pakistan, [8] and Europe. [9] In Turkey, it is considered critically endangered. [10]

Uses

Geopora cooperi fruit bodies are edible [4] and considered good by some. [5]

References

  1. ↑ Harkness HW. (1885). "Fungi of the pacific coast". Bulletin of the California Academy of Sciences. 1 (3): 159–77.
  2. 1 2 3 Evenson VS. (1997). Mushrooms of Colorado and the Southern Rocky Mountains. Englewood, Colorado: Westcliffe Publishers. p. 45. ISBN   978-1565791923.
  3. 1 2 McKnight VB, McKnight KH (1987). A Field Guide to Mushrooms: North America. Peterson Field Guides. Boston, Massachusetts: Houghton Mifflin. p. 55. ISBN   0-395-91090-0.
  4. 1 2 3 4 5 6 Arora D. (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, California: Ten Speed Press. pp. 846–47. ISBN   978-0-89815-170-1.
  5. 1 2 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 299–300. ISBN   978-0-88192-935-5.
  6. ↑ Son G. (1993). "Geopora cooperi f. Gilkeyae, a hypogeous fungus new to China". Acta Botanica Yunnanica (in Chinese). 15 (1): 105–6. ISSN   0253-2700.
  7. ↑ Solak MH, Gucin F, Isiloglu M, Pacioni G (2003). "A new record of Geopora cooperi f. cooperi from west Asia". Pakistan Journal of Botany. 35 (4): 473–5. ISSN   0556-3321.
  8. ↑ Ashraf T, Khalid AN (2012). "New records of Pezizales from Pakistan". Mycotaxon. 119: 301–6. doi: 10.5248/119.301 .
  9. ↑ Trappe JM, Trappe M, Evans FB (2007). Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi. Berkeley, California: Ten Speed Press. p. 44. ISBN   978-1-58008-862-6.
  10. ↑ Çinar H, Sermenli HB, Işiloğlu M (2014). "Some critically endangered species From Turkey" (PDF). Fungal Conservation (4): 26–28.
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