Gymnopilus punctifolius

Last updated

Gymnopilus punctifolius
Gymnopilus punctifolius 359136.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Hymenogastraceae
Genus: Gymnopilus
Species:
G. punctifolius
Binomial name
Gymnopilus punctifolius
(Peck) Singer (1951)
Synonyms [1]
  • Cortinarius punctifoliusPeck (1903)
  • Flammula punctifolius(Peck) A.H.Sm. (1945)
  • Gymnopilus punctifelius [2]

Gymnopilus punctifolius is a species of mushroom in the family Hymenogastraceae found in North America.

Contents

Taxonomy

The fungus was originally described in 1903 by American mycologist Charles Horton Peck as Cortinarius punctifolius. [3] Alexander H. Smith transferred it to Flammulina in 1945. It was given its current name when Rolf Singer transferred it to Gymnopilus in 1951. [1] [4]

Description

The cap is initially convex before flattening out, reaching 2.5–10 cm (1–4 in) in diameter. [5] It color is dull purple-red with tones ranging from bluish green to greenish yellow to olive or brown. The cap's surface texture is smooth overall except for a central fibrillose patch sometimes present in young specimens. The cap margin, initially curled inward, often becomes wavy with age. The bitter-tasting greenish-yellow flesh is thick and firm, and lacks any distinct odor. Gills have an attached to sinuate attachment to the stipe when young, which often becomes deeply emarginate (notched near the stipe) later. They are broad and closely spaced, with intervening lamellae (short gills). Initially yellowish olive, the gills become pinkish cinnamon as the spores mature. [6]

The spore print is reddish yellow. Spores are thin-walled, oval with small warts on the surface, and measure 4–6 by 3.5–5 μm. Clamp connections are present in the hyphae. [6]

The species is inedible. [2]

Habitat and distribution

Gymnopilus punctifolius fruits scattered or in groups on decaying coniferous wood, debris, and rich humus. It has been found in the US states of Idaho, Washington, Oregon, California, Wyoming, Michigan, Massachusetts, and New Mexico; fruiting between August and September. [5] [6]

See also

Related Research Articles

<i>Gymnopilus luteofolius</i> Species of fungus

Gymnopilus luteofolius, known as the yellow-gilled gymnopilus, is a large and widely distributed mushroom that grows in dense clusters on dead hardwoods and conifers. It grows in late July to November in the east and in the winter on the west coast of North America. It has a rusty orange spore print and a bitter taste.

<i>Neolentinus ponderosus</i> Species of fungus

Neolentinus ponderosus, commonly known as the giant sawgill, or ponderous lentinus, is a species of fungus in the family Gloeophyllaceae. Found in western North America, it was originally described in 1965 as a species of Lentinus by American mycologist Orson K. Miller.

<i>Gymnopilus aeruginosus</i> Species of fungus

Gymnopilus aeruginosus, also known as the magic blue gym, is a mushroom-forming fungus that grows in clusters on dead wood and wood chip mulch. It is widely distributed and common in the Pacific Northwest. It has a rusty orange spore print and a bitter taste and contains the psychedelic chemical psilocybin. It was given its current name by mycologist Rolf Singer in 1951.

<i>Gymnopilus sapineus</i> Species of fungus

Gymnopilus sapineus, commonly known as the scaly rustgill or common and boring gymnopilus, is a small and widely distributed mushroom which grows in dense clusters on dead conifer wood. It has a rusty orange spore print and a bitter taste. This species does not stain blue and lacks the hallucinogen psilocybin.

<i>Agaricus abruptibulbus</i> Species of fungus

Agaricus abruptibulbus is a species of mushroom in the genus Agaricus. It is commonly known as the abruptly-bulbous agaricus or the flat-bulb mushroom. First described by the mycologist Charles Horton Peck, this bulbous-stemmed edible species smells slightly of anise or bitter almond, and turns yellow when bruised or cut. The mushroom is medium-sized, with a white, yellow-staining cap on a slender stipe that has a wide, flat bulb on the base.

<i>Gymnopilus luteoviridis</i> Species of fungus

Gymnopilus luteoviridis is a widely distributed mushroom-forming fungus of the Eastern United States that contains the hallucinogens psilocybin and psilocin.

<i>Gymnopilus braendlei</i> Species of fungus

Gymnopilus braendlei is a species of agaric fungus in the family Hymenogastraceae that contains the hallucinogens psilocybin and psilocin. It was originally described by mycologist Charles Horton Peck as Flammula braendlei, from specimens found in the District of Columbia in 1902.

<i>Phylloporus rhodoxanthus</i> Species of fungus

Phylloporus rhodoxanthus, commonly known as the gilled bolete, is a species of fungus in the family Boletaceae. Like other species in the genus, it has a lamellate (gilled) hymenium and forms a mycorrhizal association with the roots of living trees, specifically beech and oak in North and Central America.

<i>Leucopholiota decorosa</i> Species of fungus

Leucopholiota decorosa is a species of fungus in the mushroom family Tricholomataceae. Commonly known as the decorated pholiota, it is distinguished by its fruit body which is covered with pointed brown, curved scales on the cap and stem, and by its white gills. Found in the eastern United States, France, and Pakistan, it is saprobic, growing on the decaying wood of hardwood trees. L. decorosa was first described by American mycologist Charles Horton Peck as Agaricus decorosus in 1873, and the species has been transferred to several genera in its history, including Tricholoma, Tricholomopsis, Armillaria, and Floccularia. Three American mycologists considered the species unique enough to warrant its own genus, and transferred it into the new genus Leucopholiota in a 1996 publication. Lookalike species with similar colors and scaly fruit bodies include Pholiota squarrosoides, Phaeomarasmius erinaceellus, and Leucopholiota lignicola. L. decorosa is considered an edible mushroom.

<i>Caloboletus rubripes</i> Species of fungus

Caloboletus rubripes, commonly known as the red-stipe bolete or the red-stemmed bitter bolete, is a mushroom in the family Boletaceae. It was known as Boletus rubripes until 2014. Fruit bodies (mushrooms) are robust, with caps up to 18 cm in diameter, atop thick stipes 5–12 cm long. Mushrooms are non-toxic, but is so bitter as to be inedible. The mushroom flesh has a very strong bluing reaction when cut or damaged. and forms mycorrhizal relationships, primarily with conifers. It can be differentiated from similar boletes by its cap color and non-reticulate stipe.

<i>Hygrophorus purpurascens</i> Species of fungus

Hygrophorus purpurascens, commonly known as the purple-red waxy cap, is a species of agaric fungus in the family Hygrophoraceae. Its cap has a pink background color with streaks of purplish red overlaid, and mature gills have red spots.

<i>Aureoboletus russellii</i> Species of fungus

Aureoboletus russellii, commonly known as the Russell's bolete, or jagged-stemmed bolete, is a species of bolete fungus in the family Boletaceae. An edible species, it is found in Asia and eastern North America, where it grows in a mycorrhizal association with oak, hemlock, and pine trees. Fruit bodies of the fungus are characterized by their coarsely shaggy stem. The yellow-brown to reddish-brown caps are initially velvety, but become cracked into patches with age.

Mycena semivestipes is a species of agaric fungus in the family Mycenaceae. It is found in eastern North America.

<i>Phylloporus arenicola</i> Species of fungus

Phylloporus arenicola is a species of bolete mushroom in the family Boletaceae. It is found in the Pacific Northwest region of western North America, where it grows in sand dunes in a mycorrhizal association with pine trees. It is one of only three North American Boletaceae species that occur in coastal sand dunes.

<i>Aureoboletus projectellus</i> Species of fungus

Aureoboletus projectellus is a species of bolete fungus in the family Boletaceae. Found in North America, and recently in Europe, it grows in a mycorrhizal association with pine trees.

<i>Pulveroboletus ravenelii</i> Species of fungus

Pulveroboletus ravenelii, commonly known as Ravenel's bolete or the powdery sulfur bolete, is a species of bolete fungus in the family Boletaceae. Described as new to science in 1853, the widely distributed species is known from Asia, Australia, North America, Central America, and South America. Mycorrhizal with oak, the fungus fruits on the ground singly, scattered, or in groups in woods. Fruit bodies (mushrooms) have convex to flat, yellowish to brownish-red caps up to 10 cm (4 in) in diameter. On the cap underside, the pore surface is bright yellow before turning dingy yellow to grayish brown with age; it stains greenish blue then grayish brown after injury. A cottony and powdery partial veil remains as a ring on the stipe. The mushrooms are edible, and have been used in traditional Chinese medicine and for mushroom dyeing.

<i>Tricholoma pullum</i> Species of fungus

Tricholoma pullum is a mushroom of the agaric genus Tricholoma. Described as new to science in 1989, it is found in eastern North America.

<i>Russula crustosa</i> Species of fungus

Russula crustosa, commonly known as the crusty russula, is a species of fungus in the family Russulaceae. It is found in Asia and North America.

<i>Xeromphalina kauffmanii</i> Species of fungus

Xeromphalina kauffmanii is a species of agaric fungus in the family Mycenaceae. Found in North America, Costa Rica, and Japan, it was described as new to science in 1953. The type collection was made in Chelsea, Michigan, in June 1940. The specific epithet kauffmanii honors American mycologist Calvin Henry Kauffman.

<i>Leccinellum rugosiceps</i> Species of fungus

Leccinellum rugosiceps, commonly known as the wrinkled Leccinum, is a species of bolete fungus. It is found in Asia, North America, Central America, and South America, where it grows in an ectomycorrhizal association with oak. Fruitbodies have convex, yellowish caps up to 15 cm (5.9 in) in diameter. In age, the cap surface becomes wrinkled, often revealing white cracks. The stipe is up to 10 cm (3.9 in) long and 3 cm (1.2 in) wide, with brown scabers on an underlying yellowish surface. It has firm flesh that stains initially pinkish to reddish and then to grayish or blackish when injured. The pore surface on the cap underside is yellowish. Fruitbodies are edible, although opinions vary as to their desirability.

References

  1. 1 2 "Gymnopilus punctifolius (Peck) Singer, Lilloa 22: 561 (1951)". MycoBank. International Mycological Association. Archived from the original on 2013-12-10. Retrieved 2013-12-06.
  2. 1 2 Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 198. ISBN   978-1-55407-651-2.
  3. Peck CH. (1903). "New species of fungi". Bulletin of the Torrey Botanical Club. 30 (2): 95–101. doi:10.2307/2478879. JSTOR   2478879.
  4. Singer R. (1951). The Agaricales in Modern Taxonomy. Lilloa. Vol. 22. p. 561.
  5. 1 2 Hesler LR. (1969). North American Species of Gymnopilus. Mycologia Memoir Series. Vol. 3. Knoxville, Tennessee: Lubrecht & Cramer. pp. 36–7. ISBN   0-945345-39-9.
  6. 1 2 3 Bessette A, Miller OK Jr, Bessette AR, Miller HR (1995). Mushrooms of North America in Color: A Field Guide Companion to Seldom-Illustrated Fungi. Syracuse, New York: Syracuse University Press. pp. 26–7. ISBN   0-8156-2666-5.