Horse's neck

Last updated
Horse's neck
IBA official cocktail
16-09-17-WikiLovesCocktails-Drink-Img0266 1.jpg
Type Highball
Base spirit
Served On the rocks: poured over ice
Standard garnishLong spiral of lemon zest
Standard drinkware
Highball Glass (Tumbler).svg
Highball glass
IBA specified
ingredients†
PreparationPour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.
Horse's neck recipe at International Bartenders Association

A horse's neck is an American cocktail recognised by the International Bartenders Association (IBA), identifiably sporting a long, curling strip of lemon rind. [1]

Contents

Mixture

It is made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the edge of an old fashioned glass or a highball glass. A similar Canadian drink, the rye and ginger, is made with Canadian whisky and ginger ale.

History

Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck." The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out. IBA classifies this drink as a long drink.

Franklin Roosevelt occasionally consumed this drink in its non-alcoholic form. According to the head of FDR's Secret Service personal protection detail, “Whenever he [the President] was in a gathering where there was prolonged drinking he would ask for a ‘horse’s neck,’ a drink made of ginger ale, lemon peel, and no alcohol.” [3]

See also

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References

  1. Morgenthaler, Jeffrey (June 3, 2014). The Bar Book: Elements of Cocktail Technique. Chronicle Books. ISBN   978-1452130279.
  2. Felten, Eric (March 1, 2009). How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well. Agate Publishing. p. 88. ISBN   978-1572846128 . Retrieved 27 June 2017.
  3. Reilly, Michael (1947). Reilly of the White House (1st ed.). New York: Simon and Schuster. p. 58.