Related Research Articles
A mojo, in the African-American spiritual practice called Hoodoo, is an amulet consisting of a flannel bag containing one or more magical items. It is a "prayer in a bag", or a spell that can be carried with or on the host's body. Alternative American names for the mojo bag include gris-gris bag, hand, mojo hand, toby, nation sack,conjure hand, lucky hand, conjure bag, juju bag, trick bag, tricken bag, root bag, and jomo. The word mojo also refers to magic and charms. Mojo containers are bags, gourds, bottles, shells, and other containers. The making of mojo bags in Hoodoo is a system of African-American occult magic. The creation of mojo bags is an esoteric system that involves sometimes housing spirits inside of bags for either protection, healing, or harm and to consult with spirits. Other times mojo bags are created to manifest results in a person's life such as good-luck, money or love.
Spirit possession is an unusual or an altered state of consciousness and associated behaviors which are purportedly caused by the control of a human body and its functions by spirits, ghosts, demons, angels, or gods. The concept of spirit possession exists in many cultures and religions, including Buddhism, Christianity, Haitian Vodou, Dominican 21 Divisions, Hinduism, Islam, Wicca, and Southeast Asian, African, and Native American traditions. Depending on the cultural context in which it is found, possession may be thought of as voluntary or involuntary and may be considered to have beneficial or detrimental effects on the host. The experience of spirit possession sometimes serves as evidence in support of belief in the existence of spirits, deities or demons. In a 1969 study funded by the National Institute of Mental Health, spirit-possession beliefs were found to exist in 74% of a sample of 488 societies in all parts of the world, with the highest numbers of believing societies in Pacific cultures and the lowest incidence among Native Americans of both North and South America. As Pentecostal and Charismatic Christian churches move into both African and Oceanic areas, a merger of belief can take place, with demons becoming representative of the "old" indigenous religions, which Christian ministers attempt to exorcise.
Hoodoo is a set of spiritual practices, traditions, and beliefs that were created by enslaved African Americans in the Southern United States from various traditional African spiritualities and elements of indigenous botanical knowledge. Practitioners of Hoodoo are called rootworkers, conjure doctors, conjure men or conjure women, and root doctors. Regional synonyms for Hoodoo include rootwork and conjure. As a syncretic spiritual system, it also incorporates beliefs from Islam brought over by enslaved West African Muslims, and Spiritualism. Scholars define Hoodoo as a folk religion. It is a syncretic religion between two or more cultural religions, in this case being African indigenous spirituality and Abrahamic religion.
A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.
Gumbo is a stew that is popular in the U.S. state of Louisiana and is the official state cuisine. Gumbo consists primarily of a strongly flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" – celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder.
Chili con carne is a spicy stew of Mexican origin containing chili peppers, meat, tomatoes, and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin.
Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia, Singapore, Brunei, Southern Thailand and the Philippines as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Filé powder, also called gumbo filé, is a spicy herb seasoning made from the dried and ground leaves of the North American sassafras tree (Sassafras albidum).
Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. These spice mixes are also easily made by the home cook for later use.
Goofer dust is a traditional hexing material and practice of the Black American tradition of Hoodoo from the Southern United States. It has roots in traditional Kongo religion.
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.
Chili sauce and chili paste are condiments prepared with chili peppers.
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko, or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced cucumber to balance out the vinegar's sourness.
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends on farming and hunting.
Sundanese cuisine is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia. Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables. Unlike the rich and spicy taste, infused with coconut milk and curry of Minangkabau cuisine, the Sundanese cuisine displays the simple and clear taste; ranged from savoury salty, fresh sourness, mild sweetness, to hot and spicy.
Papadzules is a traditional dish from the Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of pepita filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce.
Malatang is a common type of Chinese street food. It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot.
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin. It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname.
Mules and Men is a 1935 autoethnographical collection of African-American folklore collected and written by anthropologist Zora Neale Hurston. The book explores stories she collected in two trips: one in Eatonville and Polk County, Florida, and one in New Orleans. Hurston's decision to focus her research on Florida came from a desire to record the cross-section of black traditions in the state. In her introduction to Mules and Men, she wrote: "Florida is a place that draws people—white people from all over the world, and Negroes from every Southern state surely and some from the North and West." Hurston documented 70 folktales during the Florida trip, while the New Orleans trip yielded a number of stories about Marie Laveau, voodoo and Hoodoo traditions. Many of the folktales are told in vernacular; recording the dialect and diction of the Black communities Hurston studied.
References
- ↑ Puckett, Newbell Niles (1926). Folk Beliefs of the Southern Negro. The University of North Carolina Press. p. 215.
- ↑ "Rutgers-Camden Scholar Clears up Misconceptions about Hoodoo". Rutgers Today. Rutgers the State University of New Jersey. Retrieved 22 March 2022.
- ↑ "Rutgers-Camden Scholar Clears up Misconceptions about Hoodoo". Rutgers Today. Rutgers the State University of New Jersey. Retrieved 22 March 2022.
- ↑ Hazzard-Donal, Katrina (2013). Mojo Workin The Old African-American Hoodoo System. Illinois University Press. ISBN 9780252094460.
- ↑ Hellhound on My Trail. The Robert Johnson Notebooks. American Studies at the University of Virginia
| Magic and concepts |  | |
|---|---|---|
| Folklore | ||
Gullah people topics | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Culture |
|   | ||||||||||||
| History |
| |||||||||||||