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The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition.
A flavoring, also known as flavor or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. Along with additives, other components like sugars determine the taste of food.
Perfume is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of manmade mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."
Used in perfumery and aromatherapy, absolutes are similar to essential oils. They are concentrated, highly aromatic, oily mixtures extracted from plants. Whereas essential oils are produced by distillation, boiling, or pressing, absolutes are produced through solvent extraction, or more traditionally, through enfleurage.
An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose. As examples, various fragrant fruits have diverse aroma compounds, particularly strawberries which are commercially cultivated to have appealing aromas, and contain several hundred aroma compounds.
Fragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil.
Givaudan S.A. is a Swiss multinational manufacturer of flavours, fragrances and active cosmetic ingredients. As of 2008, it was the world's largest company in the flavour and fragrance industry.
International Flavors & Fragrances Inc. (IFF) is an American corporation that creates products across taste, texture, scent, nutrition, enzymes, cultures, soy proteins, and probiotics categories, which it markets globally. It is headquartered in New York City and has creative, sales, and manufacturing facilities in 44 countries. The company is a member of the S&P 500 index.
Quest International was a major producer of flavors, fragrances and food ingredients with sales of £560 million in 2005 before its acquisition by rival Givaudan. Quest created and marketed flavours and fragrance concepts and solutions for the fast-moving consumer goods industries. With operations in 31 countries, Quest made ingredients for foods, snacks, beverages, personal care, fine fragrances, and home hygiene products.
β-Pinene is a monoterpene, an organic compound found in plants. It is the less abundant of the two isomers of pinene, the other being α-pinene. It is a colorless liquid soluble in alcohol, but not water. It has a woody-green pine-like smell.
Sensient Technologies is a global manufacturer and marketer of colors, flavors and fragrances based in Milwaukee, Wisconsin. Their products are used in many foods and beverages, pharmaceuticals, cosmetics, home and personal care products, specialty printing and imaging products, computer imaging and industrial colors. Sensient reported revenue of $1,468 million in 2013. Subdivisions include the Sensient Flavors & Fragrances Group and the Sensient Color Group. Within the Flavors & Fragrances Group is Sensient Natural Ingredients. In 2021, Sensient was ranked 10th on the Global Top 50 Food Flavors and Fragrances Companies list.
Eau de toilette is a lightly scented perfume. It is also referred to as aromatic waters and has a high alcohol content. It is usually applied directly to the skin after bathing or shaving. It is traditionally composed of alcohol and various volatile oils. Traditionally these products were named after a principal ingredient; some being geranium water, lavender water, lilac water, violet water, spirit of myrcia and 'eau de Bretfeld'. Because of this, eau de toilette was sometimes referred to as "toilet water".
Robertet Group is a French fragrance and flavor manufacturer that specializes in natural raw materials founded in 1850. Robertet is a member of the European Flavour Association. In 2021, Robertet ranked 12th on FoodTalks' Global Top 50 Food Flavours and Fragrances Companies list.
Specialty chemicals are particular chemical products which provide a wide variety of effects on which many other industry sectors rely. Some of the categories of speciality chemicals are adhesives, agrichemicals, cleaning materials, colors, cosmetic additives, construction chemicals, elastomers, flavors, food additives, fragrances, industrial gases, lubricants, paints, polymers, surfactants, and textile auxiliaries. Other industrial sectors such as automotive, aerospace, food, cosmetics, agriculture, manufacturing, and textiles are highly dependent on such products.
Concrete, in perfumery, is a waxy mass obtained by solvent extraction of fresh plant material. It is usually used for the production of absolutes.
Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavouring and top note in perfumes. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note.
Tetramethyl acetyloctahydronaphthalenes is a synthetic ketone fragrance also known as OTNE and by other commercial trade names such as: Iso E Super, Iso Gamma Super, Anthamber, Amber Fleur, Boisvelone, Iso Ambois, Amberlan, Iso Velvetone, Orbitone, Amberonne. It is a synthetic woody odorant and is used as a fragrance ingredient in perfumes, laundry products and cosmetics.
European Flavour Association (EFFA) is a non-profit European-level trade association of the flavor industry, based in Brussels, Belgium. Founded in 1961, the organisation originally focused on both flavours and fragrances, but has focused solely on flavours since 2006. Its members include 12 national and 10 direct member companies.
Anne-Marie Saget is a French perfumer. She is an influential creator and leading authority on aromatic raw materials of natural origin. She began her career at Guerlain, working alongside Jean-Paul Guerlain with whom she created classic perfumes including Nahema (1979), Derby (1985) and Samsara (1989). Her subsequent work at Mane SA and International Flavors & Fragrances (IFF) saw her specialize in the trade of natural materials. She later sourced rare perfumery, cosmetic and aroma-therapeutic ingredients from the Himalayas and Southeast Asia, assisting communities there to ensure fair trade, sustainable development and geographic protectionism.
References
- ↑ "New President appointed". 15 November 2024.
- ↑ "IFRA-IOFI launch sustainability charter". July 2020.
- ↑ Essential Chemistry for Aromatherapy. Elsevier Health Sciences. 2009. ISBN 978-0702037054 . Retrieved 10 March 2014.
- ↑ Husnu Can Baser, K.; Buchbauer, Gerhard (2009). Handbook of Essential Oils: Science, Technology, and Applications. CRC Press. ISBN 9781420063165 . Retrieved 10 March 2014.
- ↑ Connie Pitts (2003). Get a Whiff of This: Perfumes (Fragrances) – The Invisible Chemical Poisons. AuthorHouse. ISBN 9781414008462 . Retrieved 10 March 2014.
- ↑ Kurt Bauer; Dorothea Garbe; Horst Surburg (11 July 2008). Common Fragrance and Flavor Materials: Preparation, Properties and Uses. John Wiley & Sons. ISBN 9783527612376 . Retrieved 10 March 2014.
- ↑ Karl Lintner (2009). Global Regulatory Issues for the Cosmetics Industry. Elsevier. ISBN 9780815519645 . Retrieved 10 March 2014.
- ↑ The International Fragrance Association, The Complete IFRA Standards up to and including the 50th Amendment , January 2022 (accessed October 30, 2022)
