International Fragrance Association

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TheInternational Fragrance Association (IFRA) is the global representative body of the fragrance industry. It seeks to represent the collective interests of the industry and promote the safe use of fragrances through regulation.

Contents

The association was founded in 1973 and has its head office in Geneva, Switzerland, and its operations centre in Brussels, Belgium. As of October 2022, its membership includes seven multinational companies (known as 'Regular Members') and 23 national associations. There are ten 'Supporting Members' from countries where and IFRA does not have a national association.

IFRA is led by a president, Martina Bianchini, and by a board headed by its chairman, Hans Holger Gliewe. [1]

History

In 2020, in response to the ongoing and increasing focus on sustainability in the beauty and fragrance sectors, IFRA, in association with the International Organization of the Flavor Industry (IOFI), launched the "IFRA-IOFI Sustainability Charter." [2]

Objectives and roles

IFRA is the official self-regulatory representative body of the fragrance industry worldwide. [3] [4] Its main purpose is to ensure the safety of fragrance materials through a dedicated science program. IFRA publishes a list of usage standards for fragrance materials, limiting or prohibiting the use of ingredients, based on the findings of the Research Institute of Fragrance Materials, which gathers data regarding the safety of fragrance materials. [5] [6] [7]

IFRA Standards

The most recent iteration of the IFRA standards was published in January 2022, integrating all foregoing standards up to and including the "50th Amendment." [8] Within the standards, included ingredients are prohibited (disallowed as a fragrance ingredient), restricted (allowed as fragrance ingredient only in prescribed quantities), or have accompanying specifications regarding their use (such ingredients are only allowed if they comply with specific criteria outlined in the Standard).

Advocacy

People and structure

IFRA's day-to-day operations are led by its president. Since 2016, this role has been occupied by Martina Bianchini, heading a team of more than ten staff members based principally in Brussels.

IFRA's main decision-making body is its Board, headed by the IFRA Chairman, Hans Holger Gliewe. The Board has twelve voting members: eight representing the Regular Members, and four regional representatives of national associations. IFRA's Treasurer is Julia Raquet of BASF.

Industry criticism

As discussed by Noy Thrupkaew, constantly evolving IFRA regulations have eliminated the mainstream use of certain perfume ingredients, resulting in perfumes being reformulated, with certain scents and advantageous chemical characteristics of banned substances proving difficult, if not impossible, to replicate. [9]

"Still, many fragrance creators view the IFRA and E.U. restrictions as a step too far, and one not necessarily in consumers’ best interest. Some wished both bodies had limited their rules to labeling requirements. That way consumers could make informed decisions on their own." [9]

Membership as of October 2022

Regular Members

National Associations

Related Research Articles

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A flavoring, also known as flavor or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. Along with additives, other components like sugars determine the taste of food.

Perfume is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of manmade mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."

<span class="mw-page-title-main">Absolute (perfumery)</span>

Used in perfumery and aromatherapy, absolutes are similar to essential oils. They are concentrated, highly aromatic, oily mixtures extracted from plants. Whereas essential oils are produced by distillation, boiling or pressing, absolutes are produced through solvent extraction, or more traditionally, through enfleurage.

<span class="mw-page-title-main">Aroma compound</span> Chemical compound that has a smell or odor

An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose. As examples, various fragrant fruits have diverse aroma compounds, particularly strawberries which are commercially cultivated to have appealing aromas, and contain several hundred aroma compounds.

Fragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil.

<span class="mw-page-title-main">Neroli</span> Essential oil of the bitter orange blossom

Neroli oil is an essential oil produced from the blossom of the bitter orange tree. Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used in perfumery. Orange blossom can be described as smelling sweeter, warmer and more floral than neroli. The difference between how neroli and orange blossom smell and why they are referred to with different names, is a result of the process of extraction that is used to obtain the oil from the blooms. Neroli is extracted by steam distillation and orange blossom is extracted via a process of enfleurage or solvent extraction.

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Quest International was a major producer of flavors, fragrances and food ingredients with sales of £560 million in 2005 before its acquisition by rival Givaudan. Quest created and marketed flavours and fragrance concepts and solutions for the fast-moving consumer goods industries. With operations in 31 countries, Quest made ingredients for foods, snacks, beverages, personal care, fine fragrances, and home hygiene products.

<span class="mw-page-title-main">Eau de toilette</span> Lightly scented perfume

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<span class="mw-page-title-main">Hexyl cinnamaldehyde</span> Chemical compound

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<span class="mw-page-title-main">CPL Aromas</span> Fragrance company

CPL Aromas is a global fragrance house with its headquarters in the UK. The company operates internationally, with offices and manufacturing centers spread across various countries. Established in 1971 by the Pickthall family, CPL Aromas initially started as an independent firm.

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Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavoring and top note in perfumes. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note.

<span class="mw-page-title-main">Stephen Dowthwaite</span>

Stephen V. Dowthwaite is an English perfumer, perfumery educator, programmer and writer. He is the founder of PerfumersWorld, a resource for professional perfumers. He is known for developing The ABC's of Perfumery, a comprehensive system of odour classification and perfume creation, and a training course in The Art and Technology of Perfumery.

<span class="mw-page-title-main">Tetramethyl acetyloctahydronaphthalenes</span> Chemical compound

Tetramethyl acetyloctahydronaphthalenes is a synthetic ketone fragrance also known as OTNE and by other commercial trade names such as: Iso E Super, Iso Gamma Super, Anthamber, Amber Fleur, Boisvelone, Iso Ambois, Amberlan, Iso Velvetone, Orbitone, Amberonne. It is a synthetic woody odorant and is used as a fragrance ingredient in perfumes, laundry products and cosmetics.

European Flavour Association (EFFA) is a non-profit European-level trade association of the flavor industry, based in Brussels, Belgium. Founded in 1961, the organisation originally focused on both flavours and fragrances, but has focused solely on flavours since 2006. Its members include 12 national and 10 direct member companies.

Anne-Marie Saget is a French perfumer. She is an influential creator and leading authority on aromatic raw materials of natural origin. She began her career at Guerlain, working alongside Jean-Paul Guerlain with whom she created classic perfumes including Nahema (1979), Derby (1985) and Samsara (1989). Her subsequent work at Mane SA and International Flavors & Fragrances (IFF) saw her specialize in the trade of natural materials. She later sourced rare perfumery, cosmetic and aroma-therapeutic ingredients from the Himalayas and Southeast Asia, assisting communities there to ensure fair trade, sustainable development and geographic protectionism.

References

  1. "New Chairman appointed in 2020". 10 April 2020.
  2. "IFRA-IOFI launch sustainability charter". July 2020.
  3. Essential Chemistry for Aromatherapy. Elsevier Health Sciences. 2009. ISBN   978-0702037054 . Retrieved 10 March 2014.
  4. Husnu Can Baser, K.; Buchbauer, Gerhard (2009). Handbook of Essential Oils: Science, Technology, and Applications. CRC Press. ISBN   9781420063165 . Retrieved 10 March 2014.
  5. Connie Pitts (2003). Get a Whiff of This: Perfumes (Fragrances) – The Invisible Chemical Poisons. AuthorHouse. ISBN   9781414008462 . Retrieved 10 March 2014.
  6. Kurt Bauer; Dorothea Garbe; Horst Surburg (11 July 2008). Common Fragrance and Flavor Materials: Preparation, Properties and Uses. John Wiley & Sons. ISBN   9783527612376 . Retrieved 10 March 2014.
  7. Karl Lintner (2009). Global Regulatory Issues for the Cosmetics Industry. Elsevier. ISBN   9780815519645 . Retrieved 10 March 2014.
  8. The International Fragrance Association, The Complete IFRA Standards up to and including the 50th Amendment , January 2022 (accessed October 30, 2022)
  9. 1 2 Thrupkaew, Noy. "A Big Stink in the World of Perfume," The Washington Post Magazine, April 21, 2021