Fragrance wheel

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The Fragrance Wheel, ver. 1983 Wheel2.gif
The Fragrance Wheel, ver. 1983

A fragrance wheel also known as aroma wheel, fragrance circle, perfume wheel or smell wheel, is a circular diagram showing the inferred relationships among olfactory groups based upon similarities and differences in their odor. [1] The groups bordering one another are implied to share common olfactory characteristics. Fragrance wheel is frequently used as a classification tool in oenology and perfumery.

Contents

The first example of a fragrance wheel was conceived by Austrian perfumer Paul Jellinek and titled the Odor Effects Diagram, published in the original German edition of his book The Practice of Modern Perfumery (1949). [2] Other notable versions include the Fragrance Circle, developed in 1979 by U. Harder at Haarman & Reimer, the Wine Aroma Wheel, from 1984 by sensory chemist Ann C. Noble, and the Fragrance Wheel, created in 1992 by perfumery taxonomist Michael Edwards. [3] [4] [5]

Fragrance Families and Personality

Various suggestions have been put forth about the relationship between a person's favorite scent family and their personality. Stephen V. Dowthwaite, founder of PerfumersWorld, claimed that "Our choices in perfume are influenced by [...] the image we want to portray." According to Dowthwaite, very feminine personalities gravitate toward Florals family while very masculine personalities prefer the Woody family. Young people tend to like fruity, creamy, and vanilla scents, young adults prefer citrus and metallic scents, and mature adults enjoy heavy white flowers and Chypres. Elegant, sophisticated personalities enjoy aldehydes, powdery notes and leathers, while earthy, practical personalities prefer tobacco, spice and green notes. [6]

Michael Edwards's Fragrance Wheel

Developed by a perfume expert to help retailers and consumers, Edwards's wheel consists of a primary scent family (Woody, Floral, Amber, Fresh.), divided into subfamilies (Floral Amber, Soft Amber, Aromatic, Citrus) . Many of the subfamilies were in turn again divided into Fresh, Crisp, Classical, and Richcomposition gradings. Prior to 2010 Fougère group was placed at the center of this wheel. [7]

In this classification scheme, Chanel No.5, which is traditionally classified as a "Floral Aldehyde" would be located under Soft Floral sub-group, and "Amber" scents would be placed within the Oriental group. As a class, Chypres are more difficult to place since they would be located under parts of the Oriental and Woody families. For instance, Guerlain Mitsouko, which is classically identified as a chypre will be placed under Mossy Woods, but Hermès Rouge, a chypre with more floral character, would be placed under Floral Oriental. Originally they are:

1983 version
FougèreFloralFloral
Soft Floral
Floral Oriental
OrientalSoft Oriental
Oriental
Woody Oriental
WoodyMossy Woods
Dry Woods
FreshCitrus
Green
Water

With the publication of Fragrances of the World 2008, two new sub-groups: Woods and Fruity, have been added to the wheel. [8]

2008 version [7]
FougèreFloralFloral
Soft Floral
Floral Oriental
OrientalSoft Oriental
Oriental
Woody Oriental
WoodyWoods
Mossy Woods
Dry Woods
FreshCitrus
Fruity
Green
Water

The chart was again modified in 2010, moving the Aromatics section to in between Dry Woods and Citrus to synchronize the official chart [9] with recent studies on smell perception. [10] [11] [12] The groupings are rough, and overlapped according to different sources. [13] [14] [15] [16] [12] This chart aims to synthesize those groupings into an organized structural format. There are examples provided for each subfamily for what the scents are similar to.

2010 version [17] [18] [19]
FamiliesSubfamiliesExamples [20] [21] [19]
FloralFloralFresh cut; flowers
Soft FloralAldehydes; powdery notes
Floral AmberOrange blossom; sweet spices
Amber

(or previously Oriental) [14]

Soft AmberIncense; amber
AmberOriental; resins
Woody AmberSandalwood; Patchouli
WoodyWoodsAromatic woods; vetiver
Mossy WoodsOakmoss; amber
Dry WoodsDry woods; leather
FreshAromaticLavender; aromatic herbs
CitrusBergamot; citrus oils
WaterMarine; aquatic notes
GreenGalbanum; green notes
FruityBerries; fruits

See also

Related Research Articles

Perfume is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of manmade mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."

<span class="mw-page-title-main">Musk</span> Class of aromatic substances used in perfumes

Musk is a class of aromatic substances commonly used as base notes in perfumery. They include glandular secretions from animals such as the musk deer, numerous plants emitting similar fragrances, and artificial substances with similar odors. Musk was a name originally given to a substance with a strong odor obtained from a gland of the musk deer. The substance has been used as a popular perfume fixative since ancient times and is one of the most expensive animal products in the world. The name originates from the Late Greek μόσχος 'moskhos', from Persian mushk and Sanskrit मुष्क muṣka derived from Proto-Indo-European noun múh₂s meaning "mouse". The deer gland was thought to resemble a scrotum. It is applied to various plants and animals of similar smell and has come to encompass a wide variety of aromatic substances with similar odors, despite their often differing chemical structures and molecular shapes.

<i>Cananga odorata</i> Species of tree

Cananga odorata, known as ylang-ylang or cananga tree, is a tropical tree that is native to the Philippines, Malaysia, Indonesia, New Guinea, the Solomon Islands, and Queensland, Australia. It is also native to parts of Thailand and Vietnam. It is valued for the essential oils extracted from its flowers, which has a strong floral fragrance. Ylang-ylang is one of the most extensively used natural materials in the perfume industry, earning it the name "Queen of Perfumes".

<span class="mw-page-title-main">Aroma compound</span> Chemical compound that has a smell or odor

An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose. As examples, various fragrant fruits have diverse aroma compounds, particularly strawberries which are commercially cultivated to have appealing aromas, and contain several hundred aroma compounds.

<span class="mw-page-title-main">Oakmoss</span> Species of lichen

Oakmoss is a species of lichen. It can be found in many mountainous temperate forests throughout the Northern Hemisphere. Oakmoss grows primarily on the trunk and branches of oak trees, but is also commonly found on the bark of other deciduous trees and conifers such as fir and pine. The thalli of oakmoss are short and bushy, and grow together on bark to form large clumps. Oakmoss thallus is flat and strap-like. They are also highly branched, resembling the form of antlers. The colour of oakmoss ranges from green to a greenish-white when dry, and dark olive-green to yellow-green when wet. The texture of the thalli is rough when dry and rubbery when wet. It is used extensively in modern perfumery.

<span class="mw-page-title-main">Galbanum</span>

Galbanum is an aromatic gum resin and a product of certain umbelliferous Persian plant species in the genus Ferula, chiefly Ferula gummosa and Ferula rubricaulis. Galbanum-yielding plants grow plentifully on the slopes of the mountain ranges of northern Iran. It occurs usually in hard or soft, irregular, more or less translucent and shining lumps, or occasionally in separate tears, of a light-brown, yellowish or greenish-yellow colour. Galbanum has a disagreeable, bitter taste, a peculiar, a somewhat musky odour, and an intense green scent. With a specific gravity of 1.212, it contains about 8% terpenes; about 65% of a resin which contains sulfur; about 20% gum; and a very small quantity of the colorless crystalline substance umbelliferone. It also contains α-pinene, β-pinene, limonene, cadinene, 3-carene, and ocimene.

Chypre is the name of a family of perfumes that are characterised by an accord composed of citrus top notes, a middle centered on cistus labdanum, and a mossy-animalic set of basenotes derived from oakmoss. Chypre perfumes fall into numerous classes according to their modifier notes, which include but are not limited to leather, florals, fruits, and amber.

<span class="mw-page-title-main">Chanel No. 19</span> Chanel perfume

Chanel No. 19 perfume was first marketed in 1971. The number 19 was chosen to commemorate Coco Chanel's birthday, 19 August. The perfume was launched a year before she died. The scent was created by Henri Robert.

<span class="mw-page-title-main">Eau de toilette</span> Lightly scented perfume

Eau de toilette is a lightly scented perfume. It is also referred to as aromatic waters and has a high alcohol content. It is usually applied directly to the skin after bathing or shaving. It is traditionally composed of alcohol and various volatile oils. Traditionally these products were named after a principal ingredient; some being geranium water, lavender water, lilac water, violet water, spirit of myrcia and 'eau de Bretfeld'. Because of this, eau de toilette was sometimes referred to as "toilet water".

<i>Fougère</i> One of the main olfactive families of perfumes

Fougère, pronounced[fu.ʒɛʁ], is one of the main olfactive families of perfumes. The name comes from the French language word for "fern". Fougère perfumes are made with a blend of fragrances: top-notes are sweet, with the scent of lavender flowers; as the more volatile components evaporate, the scents of oakmoss, derived from a species of lichen and described as woody, sharp and slightly sweet, and coumarin, similar to the scent of new-mown hay, become noticeable. Aromatic fougère, a derivative of this class, contains additional notes of herbs, spice and/or wood.

<span class="mw-page-title-main">Henri Alméras</span>

Henri Alméras was a French perfumer, author, and painter.

<span class="mw-page-title-main">Paul Parquet</span> French perfumer (1856-1916)

Paul Parquet (1856–1916) was a French perfumer and joint owner of Houbigant. Called the "greatest perfumer of his time" by Ernest Beaux, he is widely regarded as the founder of modern perfumery for having pioneered the use of synthetics in works such as Fougère Royale. His bestselling perfume, Le Parfum Idéal, was described by Robert Bienaimé as a “masterpiece of fragrant equilibrium, harmonious and of good taste as shall never be surpassed”.

Lacoste Essential is the name of a men's cologne produced by high-end apparel company Lacoste. The original Lacoste Essential for men contains aquatics citrus, tomato leaves, cassis, black pepper, rose, patchouli, sandalwood and “wood accord.” The popular fragrance is recognized by its distinctly shaped glass container, bearing a brushed aluminum atomizer and the trademark Lacoste crocodile emblem engraved into the glass, as well as the liquid's warm yellow-green tint.

<span class="mw-page-title-main">Osmothèque</span>

The Osmothèque is the world's largest scent archive, a leading international research institution tracing the history of perfumery, based in Versailles with conference centers in New York City and Paris. Founded in 1990 by Jean Kerléo and other senior perfumers including Jean-Claude Ellena and Guy Robert, the Osmothèque is internationally responsible for the authentication, registration, preservation, documentation and reproduction of thousands of perfumes gathered from the past two millennia, archived at the Osmothèque repository and consultable by the public.

<span class="mw-page-title-main">Stephen Dowthwaite</span>

Stephen V. Dowthwaite is an English perfumer, perfumery educator, programmer and writer. He is the founder of PerfumersWorld, a resource for professional perfumers. He is known for developing The ABC's of Perfumery, a comprehensive system of odour classification and perfume creation, and a training course in The Art and Technology of Perfumery.

Hydroxycitronellal (7-hydroxy-3,7-dimethyloctanal) is an odorant used in perfumery. Its molecular formula is C10H20O2.

Sillage in perfume refers to the trail created by a perfume when it is worn on the skin. It comes from the word in French for "wake" and can best be described as how a fragrance diffuses behind the wearer as they move. A fragrance does not need to be a heavy one to have a large sillage.

Anne-Marie Saget is a French perfumer. She is an influential creator and leading authority on aromatic raw materials of natural origin. She began her career at Guerlain, working alongside Jean-Paul Guerlain with whom she created classic perfumes including Nahema (1979), Derby (1985) and Samsara (1989). Her subsequent work at Mane SA and International Flavors & Fragrances (IFF) saw her specialize in the trade of natural materials. She later sourced rare perfumery, cosmetic and aroma-therapeutic ingredients from the Himalayas and Southeast Asia, assisting communities there to ensure fair trade, sustainable development and geographic protectionism.

References

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  2. Jellinek, P. (1949) Praktikum des Modernen Parfümeurs, Vienna
  3. Harder, U. (1979). Der H&R duftkreis. Haarmann & Reimer, Contact, 23, 18-27.
  4. Noble, A.C., Arnold, R.A., Masuda, S.D., Pecore, J.O. Schmidt, and P.M. Stern, “Progress towards a standardized system of wine aroma terminology.” American Journal of Enology and Viticulture, 35 (1984), pp. 107-109
  5. Edwards, Michael. Fragrances of the World. Sydney, N.S.W.: Fragrances of the World, 1992. Print.
  6. "The Art and Technology of Perfumery Bangkok March 2012". PerfumersWorld (Video). DAY 4: 4-01--Perfume and Personality. Retrieved October 8, 2019.
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  8. Boberick, Mark David (2010-03-30), "Sniffapalooza Magazine Exclusive interview with Michael Edwards Fragrance Expert and Author of "Fragrances Of The World"", Sniffapalooza Magazine
  9. "Fragrances of the World - Discover Michael Edwards' world of fragrances". www.fragrancesoftheworld.com. Retrieved 2024-03-04.
  10. Zarzo, Manuel; Stanton, David T. (2009), "Understanding the underlying dimensions in perfumers' odor perception space as a basis for developing meaningful odor maps", Attention, Perception, & Psychophysics, 71 (2): 225–247, doi: 10.3758/APP.71.2.225 , PMID   19304614, S2CID   207550431
  11. Donna, Laura (December 2009), "Fragrance Perception: Is Everything Relative?", Perfumer and Flavourist, 34: 26–35
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  13. "Fresh Fragrance Notes". Pure French Soaps. Retrieved 2024-03-04.
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  17. Edwards, Michael (2011), Fragrances of the world 2011, Michael Edwards & Co
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  20. Leanna, Serras. "Your Guide to the Fragrance Wheel and Scent Families".
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