| Lacticaseibacillus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | "Firmicutes" |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Lacticaseibacillus Zheng et al. 2020 [1] |
| Type species | |
| Lacticaseibacillus casei (Orla-Jensen 1916) Zheng et al. 2020 [1] | |
| Species | |
See text. | |
| Synonyms | |
| |
Lacticaseibacillus is a genus of lactic acid bacteria. [1] [2]
The genus Lacticaseibacillus comprises the following species: [2]
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature [2] and the phylogeny is based on whole-genome sequences. [1]
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Pediococcus is a genus of gram-positive lactic acid bacteria, placed within the family of Lactobacillaceae. They usually occur in pairs or tetrads, and divide along two planes of symmetry, as do the other lactic acid cocci genera Aerococcus and Tetragenococcus. They are purely homofermentative. Pediococcus dextrinicus has recently been reassigned to the genus Lapidilactobacillus.
Leuconostoc is a genus of gram-positive bacteria, placed within the family of Lactobacillaceae. They are generally ovoid cocci often forming chains. Leuconostoc spp. are intrinsically resistant to vancomycin and are catalase-negative. All species within this genus are heterofermentative and are able to produce dextran from sucrose. They are generally slime-forming.
Weissella is a genus of gram-positive bacteria placed within the family Lactobacillaceae, formerly considered species of the Leuconostoc paramesenteroides group. The morphology of Weissella species varies from spherical or lenticular cells to irregular rods. Several strains of Weissella cibaria and Weissella confusa have shown probiotic potential. In particular, the cell-free culture supernatant of Weissella confusa shows a number of beneficial characteristics, such as antibacterial potential and anti-inflammatory efficiency. However, several strains of W. confusa are opportunistic bacteria. A number of studies have been done on the safety of the bacterial species, indicating their probiotic potential. The Senate Commission on Food Safety has validated the use of W. confusa in food.
Limosilactobacillus is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from Lactobacillus. The name is derived from the Latin limosus "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. Limosilactobacillus reuteri has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations.
Apilactobacillus is a genus of bacteria from the family of Lactobacillaceae.
Bombilactobacillus is a genus of lactic acid bacteria.
Companilactobacillus is a genus of lactic acid bacteria.
Fructilactobacillus is a genus of lactic acid bacteria.
Furfurilactobacillus is a genus of lactic acid bacteria.
Lactiplantibacillus is a genus of lactic acid bacteria.
Lapidilactobacillus is a genus of lactic acid bacteria.
Latilactobacillus is a genus of lactic acid bacteria.
Lentilactobacillus is a genus of lactic acid bacteria.
Levilactobacillus is a genus of lactic acid bacteria.
Ligilactobacillus is a genus of lactic acid bacteria.
Liquorilactobacillus is a genus of lactic acid bacteria.
Loigolactobacillus is a genus of lactic acid bacteria.
Paucilactobacillus is a genus of lactic acid bacteria.
Schleiferilactobacillus is a genus of lactic acid bacteria.
Secundilactobacillus is a genus of lactic acid bacteria.
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